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The growth process of bean sprouts

The change process of mung bean sprouts: sprouting: during the period of bean sprouting, there is not much change in the first two days after mung bean sowing, the land will slowly crack, the volume will increase, and the water in the seedling basin will be reduced. Seedlings: mung beans begin to grow seedlings and enter the growing period. On the third day, the seed coat will crack and a yellowish bud will grow from the crack, which is the root of the bean sprout.

Has everyone eaten bean sprouts in the growth process of bean sprouts? Today, I would like to share with you the four processes of bean sprout growth. I hope it will be helpful to you.

Record of the growth process of mung bean sprouts: on the first day of growing mung bean sprouts, you need to soak the beans in warm water, the next day the beans will sprout, the third day the mung bean sprouts grow to 1 cm long, and on the fourth day the mung bean sprouts grow to 2-3 cm long. then the skin of the mung bean will fall off. On the fifth day, the roots of bean sprouts grow on both sides, on the sixth day, the bean sprouts grow to 8 centimeters high, and on the seventh day, the bean sprouts mature.

There are four main stages in the growth process of bean sprouts. The first stage: bean sprout seeds begin to enter the sprouting stage; the second stage: mung beans begin to grow seedlings and enter the growth period; the third stage: the leaves of mung bean sprouts begin to enter the flowering stage; the fourth stage: mung bean sprouts enter the growth stage.

The growth process of soybean sprouts includes the following stages: seed germination: soaking the soybean seeds in water, after a certain period of time, the seeds begin to germinate. At this point, the germ in the seed begins to swell and protrude the root and stem. Root growth: after germination, soybean seeds begin to grow roots. The roots extend downward and absorb water and nutrients from the soil. Stem growth: at the same time, the stem of soybean sprouts also begins to grow.

The changing process of bean sprouts

1. The first day: after sowing bean sprouts, the beans begin to absorb water and swell. At this time, the beans are still intact and no change has taken place. The next day: the beans began to crack slightly, which is normal. At this time, the germ inside the bean begins to grow, ready to break through the seed coat. The third day: the seed coat of the bean is cracked and the radicle elongates to break through the seed coat to form a root cap. At this time, attention should be paid to the warmth and moisturization of beans.

2. Record the process of sprouting bean sprouts for 1 to 7 days: choose full beans and soak them in a bowl. The next day the beans sprouted, and the germinated beans were like a comma. On the third day, the bean sprouts grew to about 1 cm long. On the fourth day, the bean sprouts grew rapidly to 2 to 3 centimeters, and the bean skins began to fall off. On the fifth day, the roots of bean sprouts grow on both sides, growing to about 6 to 7 centimeters. It grew to about 8 centimeters on the sixth day.

3. There are four main stages in the growth process of bean sprouts. The first stage: bean sprout seeds begin to enter the sprouting stage; the second stage: mung beans begin to grow seedlings and enter the growth period; the third stage: the leaves of mung bean sprouts begin to enter the flowering stage; the fourth stage: mung bean sprouts enter the growth stage.

Explain the whole process of family spontaneous bean sprouts in detail.

First of all, it is very important to choose beans that are suitable for sprouting. Generally speaking, mung beans, soybeans, black beans and kidney beans can be used to make bean sprouts. But it should be noted that beans must be dry, intact, damage-free and pest-free. When choosing beans, it is better to choose organic beans, which can ensure the health and safety of bean sprouts. Soak the beans and put the selected beans in a container and soak them in clean water.

Diagram 7 spontaneous bean sprouts in ultra-low-cost families drench mung beans twice a day in the morning and night, usually with warm water in winter (hot water) and cold water in summer. Because of the previous stack, I can directly take out the two-layer vegetable washing basket and put it under the tap to add water. It is best to drench more water and drench it thoroughly.

Simple spontaneous soybean sprouts method spontaneous soybean sprouts method inventory soybeans select new beans, pick out the bad ones. Put it in the basin, wash it several times, and soak it in water for one night. The amount of water is about 4 times that of soybeans. Pour out the soybeans, then cover the wet drawer cloth, put it in a place where there is no sun, or buckle the basin with a black bag. Soybeans are washed with clean water every morning and afternoon. It won't go bad if it sprouts quickly.

Find something that can leak, such as rice or plastic leaking basket, spread a layer of wet cloth on the bottom, then cover the white beans and cover with a wet towel. Then water two or three times a day, pay attention to avoid the light, as long as there is no water, the beans do not leak out. The bean sprouts can grow stout by pressing heavy objects on them.