A list of the contents of this article:

How do you make salty porridge?

1, the practice of salty porridge with lean meat 1) the material of salty porridge: the right amount of lean meat, the right amount of rice, ginger, seasoning. 2) the method of lean meat and salty porridge is to slice the lean meat first, then add salt and soy sauce, and then castrate the ginger together, then wash the rice, put it in the pot and add water, then boil it again, boil it over low heat, and then add the lean meat and cook it slowly together. Until the porridge is ready, you can add seasoning to eat.

2, salty porridge can be made: Minced Pork Congee with Preserved Egg, mushroom chicken porridge, shredded pork porridge with mustard, salted bone porridge and so on. The following introduces one of the preparation materials: 25g mustard, 45g lean meat, 1 slice of ginger, 15g carrots, 30g rice, 280g water, 1 tablespoon of extremely fresh soy sauce, a little starch, a little edible oil, and a smoldering can. the mustard is soaked and cut into Xiaoding, the lean meat is shredded and stirred with starch, and the ginger is shredded.

3. Recipes: 1-Minced Pork Congee with Preserved Egg's practice: ingredients: 100g lean meat, 2 preserved eggs, 50g rice, 1 tablespoon salt, 1 tablespoon starch, right amount of ginger, right amount of spring onions: wash the rice well in advance and soak for about 2-3 hours. Shred lean meat, grab it with a little salt and starch, and marinate for 10 minutes. Dice preserved eggs, shred ginger and chopped onions.

The practice of salted rice porridge

1, rice salty porridge method a material: the right amount of rice, the right amount of water will wash the rice twice, a bowl of porridge as long as less than half a bowl of rice. Wash the rice and put it in the freezer for half a day. Take it out 15 minutes before dinner and boil it in a pot. Half a bowl of rice and one bowl of water will be enough. Bring to a boil over medium heat and turn to low heat and cook for ten minutes.

2. Wash the rice, cut the dried shiitake mushrooms into strips and bubble the hair, dry clean the shrimp rice and sea oysters and set aside, boil a pot of water first. Cut cabbage and shredded carrots. Heat oil in a hot pot, dry oysters in the sea, and stir-fry. Then add the fragrant aunt and shrimp to stir-fry. Then stir-fry the shredded carrots and then put the cabbage. Stir-fry cabbage, add salted chicken essence and a little soy sauce, stir well. Turn off the heat, pour the vegetables into the pressure cooker and pour in the boiling water.

3. Xianxiang rice porridge is the first step to rinse rice and a little glutinous rice together twice, then soak in water for about half an hour. Shell the preserved egg and cut it into small pieces. The second step is to cut the refined meat into small pieces, grasp it well with salt and chicken essence, add some cooking wine to remove the odor, marinate for a while, blanch in boiling water until discolored, and remove. The third step is to soak the rice and add a lot of water, turn to medium and low heat after boiling, stir from time to time to prevent sticking pot.

What kind of seasoning would you like to make the porridge salty?

Seasoning: the right amount of oil, salt and other materials: 100g rice, 150g salt chicken nuggets, 60g Pleurotus eryngii, proper amount of chives and ginger are as follows: wash the rice one night in advance and soak it overnight. Prepare the materials, cut the apricot abalone mushrooms into small pieces and cut the ginger into mashed pieces. Put the rice, chicken nuggets, mushrooms and minced ginger into the pot, add a few drops of vegetable oil and cover for about 30 minutes.

After decompressing the pressure cooker, open the lid and add kale and diced squid to boil and turn off the heat. Then add the right amount of fine salt. A pot of delicious salty porridge has been completed.

Seasoning: salt, chicken essence, soy sauce, blending oil. Steps: wash the cabbage and break it into pieces, cut the cabbage into pieces, break up the eggs, cut the ham into small pieces and set aside, put the chopped cabbage and ham into the pan and fry the fragrance, stir-fry the eggs in the pan, boil the porridge with water, boil the fried cabbage ham for two minutes, put in a little salt and soy sauce, and then add a little chicken essence.

The practice of the simplest salty porridge

1. Fresh shrimp salty porridge:-ingredients: Rice, fresh shrimp, spring onion, ginger, garlic, salt, chicken essence, white pepper. -practice: wash the rice and boil the rice until the rice is ripe. At the same time, peel the shrimp and remove the shrimp line. Add a little oil to the hot pot, stir-fry spring onion, ginger and garlic, add shrimp and stir-fry until discolored, pour into boiled rice porridge, then add appropriate amount of salt, chicken essence and pepper to season.

2. Common salty porridge: seafood porridge: materials: 1 cup of rice, 300g prawns, squid, clams, winter vegetables, shrimp, salt, spring onions, ginger, coriander, pepper.

3. Minced Pork Congee with Preserved Egg: 100g rice / 2 preserved eggs / 80g lean meat / 10g stewed cornflour with salt / 10g stewed cornflour with light soy sauce / chicken essence / white pepper / scallions. After washing the rice, soak it in clean water for more than 2 hours. Pour the water from the soaked rice, re-add the water, boil the fire and turn to a low heat. Stir it with a wooden shovel every two minutes and cook into a thick Rice Congee.

4. Slice the snapper and marinate it with egg white, salt and white pepper. Shred ginger and chopped onions. Boil Rice Congee first. When the porridge is almost ready, add shredded ginger, cooking wine, salt and chicken powder, then cut into fish fillets and bring to a boil.

5. 100 methods of salty porridge Daquan fresh shrimp porridge materials: 200 grams of rice, 100 grams of shrimp, right amount of broth, right amount of ginger, right amount of salt. Practice:-rinse the rice after soaking for a period of time. -put the sliced ginger in the pot and bring to the boil with the right amount of stock. -Cook the washed rice and add the shrimps to continue to cook until cooked. -season with salt.

6. Recipes: 1-Minced Pork Congee with Preserved Egg's practice: ingredients: 100g lean meat, 2 preserved eggs, 50g rice, 1 tablespoon salt, 1 tablespoon starch, right amount of ginger, right amount of spring onions: wash the rice well in advance and soak for about 2-3 hours. Shred lean meat, grab it with a little salt and starch, and marinate for 10 minutes. Dice preserved eggs, shred ginger and chopped onions.

The practice of salty porridge with pictures

1. Rice 250g, pork 100g, shrimp 100g, spinach 30g, salted egg 100g, oil 10g, spring onion 6g, ginger 5g. Mix minced meat with salt, black pepper and rice wine and marinate. Cut onions into small pieces, slice garlic, shred ginger, saute in oil, add minced meat and scatter. Stir-fry the dried shrimps in a frying pan and stir-fry thoroughly. Put the spinach in boiling water for 1-2 minutes, filter the water and stir-fry it in a pan of oil.

Raw materials: 150 grams of rice and 100 grams of peas. Seasoning: a little salt. Wash the peas, soak them in clean water for 12 hours and remove the skin. Rinse the rice and soak in clean water for 30 minutes. Make a pot to light the fire, add the right amount of water, first boil the rice and peas, then turn to low heat and boil until the porridge will Stir-Fried Rice Cake, then add refined salt to adjust the taste.

3.-Minced Pork Congee with Preserved Egg's practice: material: 100g lean meat, 2 preserved eggs, 50g rice, 1 tablespoon salt, 1 tablespoon starch, right amount of ginger, right amount of spring onions: wash the rice well in advance, about 2-3 hours. Shred lean meat, grab it with a little salt and starch, and marinate for 10 minutes. Dice preserved eggs, shred ginger and chopped onions.

Time is up, turn off the heat, add some shredded ginger and chicken essence to mix well, the salted bone porridge is ready, sprinkle a little chopped onions to increase flavor when eating porridge. [finished picture] salty bone porridge thickens into salty taste, eating a mouthful of soft and lubricated, with a faint fragrance, fresh fragrance from dried vegetables, salty ribs, tender and smooth meat. When eating porridge, pour a little soy sauce, which is very tasty.

A complete collection of 100 ways to make salty porridge

1. Fresh shrimp porridge materials: 200 grams of rice, 100 grams of shrimp, right amount of broth, right amount of ginger, right amount of salt. Practice: 1) wash the rice after soaking for a period of time. 2) put the ginger slices into the pot and add the right amount of stock to bring to the boil. 3) Cook the washed rice and add the shrimps to continue to cook until cooked. 4) seasoning with salt. Dried mushroom porridge materials: 200 grams of rice, 50 grams of minced lean meat, 50 grams of mushrooms, the right amount of ginger, the right amount of broth, the right amount of salt.

2. Minced Pork Congee with Preserved Egg's practice: material: 100g lean meat, 2 preserved eggs, 50g rice, 1 tablespoon salt, 1 tablespoon starch, right amount of ginger, right amount of spring onions: wash the rice well in advance, about 2-3 hours. Shred lean meat, grab it with a little salt and starch, and marinate for 10 minutes. Dice preserved eggs, shred ginger and chopped onions.

3, the practice of salty porridge with lean meat 1) the material of salty porridge: the right amount of lean meat, the right amount of rice, ginger, seasoning. 2) the method of lean meat and salty porridge is to slice the lean meat first, then add salt and soy sauce, and then castrate the ginger together, then wash the rice, put it in the pot and add water, then boil it again, boil it over low heat, and then add the lean meat and cook it slowly together. Until the porridge is ready, you can add seasoning to eat.

4. The practice of salted porridge is as follows: spinach porridge: wash spinach and cut into sections. After heating the oil, saute the chopped onions first. Put the spinach in and stir-fry it a little. Add the right amount of water. Bring the water to the boil and put in the starch mixed with water. After boiling again, add an egg. Put in the right amount of salt and you can cook it. The practice of salted rice porridge with vegetables and fruits: first put water in a large iron pot and boil rice porridge, boil more, rice is the quantity of a family of four.

5. Home-cooked salty porridge Minced Pork Congee with Preserved Egg ingredients: 100g lean meat, 2 preserved eggs, 50g rice, 1 tablespoon salt, 1 tablespoon starch, right amount of ginger, right amount of spring onions: wash the rice well in advance, about 2-3 hours. Shred lean meat, grab it with a little salt and starch, and marinate for 10 minutes. Dice preserved eggs, shred ginger and chopped onions.

6. Dried scallops and peanuts should be bubbled with warm water. Pearl rice is bubbled in cold water. Dice the shiitake mushrooms, then drain the dried mushrooms and peanuts and set aside. The pressure cooker is filled with water. Add pearl rice, shiitake mushrooms, lean meat, peanuts and scallops. Bring to a boil and turn to low heat and high pressure for 20 minutes. After decompressing the pressure cooker, open the lid and add kale and diced squid to boil and turn off the heat. Then add the right amount of fine salt. A pot of delicious salty porridge has been completed.