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How to boil pig water oil

1. Pig water oil is pig fat, white pure fat on the edge of pork. Cut up the pork edge oil in the right amount, boil it in the pot, and shovel while boiling until the edge oil turns into oil dregs before turning off the fire.

2. You only need to add water to boil lard. Here is how to boil lard: go to the vegetable market to buy the whole lard and cut it into small pieces. Put all the chopped lard into the pot, then put in a small bowl of cold water, 1000g lard and 100g water. After the water is poured in, cover the pot and simmer for a while, as shown below. Open the lid of the pot and turn it over and over with a spoon to prevent the bottom of the pan from burning.

3. To extract lard, you can chop up the right amount of lard and put it into a pot to boil. In the process of cooking, keep stirring until the oil completely melts and turns into oil residue, then turn off the fire. The lard produced by boiling has a strong aroma and bright color. In daily life, housewives often use lard to stir-fry, the addition of lard can make cooking more rich flavor, bright color, and improve the taste and aesthetics of dishes.

4. Cut lard into one centimeter square. Pour it into the pan, turn on the low heat, and put in two tablespoons of water. Keep stirring with a spatula. Be patient at this time, the oil has been slowly boiled out. The fat turns golden and take out the leaky spoon. Add salt, cumin chili noodles and take a bite.

5. Cut the pig water and oil into large pieces and cut it into small pieces slowly. Put it in a wok and cook over low heat. When you boil out a little fat non-stick pan, cover the pot and stew it so that the oil will come out faster. When the fat is a little more, the fat will float and watch the fat turn yellow slightly, and it can be fished out. Pour out the oil and let it cool. Sprinkle the oil residue with salt while it is hot.

Where is the pig water and oil?

1. It refers to the white strips of fat wrapped around the viscera of pigs, also known as "chicken crown oil". The surface of "cockscomb oil" usually contains a large number of lymph nodes, this is not edible, when cooking with it, the lymph nodes must be removed.

2. The abdomen of the pig. Pig water oil is part of the fat of the pig, in the white pure fat on the edge of the pork. To extract lard, cut up the right amount of lard water and oil and boil it in a pot. In the process of cooking, keep stirring until the oil completely melts and turns into oil residue, then turn off the fire. The lard produced by boiling has a strong aroma and bright color.

3. Pig water oil is pig fat, which is white and pure fat on the edge of pork. Cut up the pig water and oil in the right amount, boil it in the pot and shovel it until the edge oil turns into oil dregs before turning off the fire. The oil is lard. In daily life, housewives often use lard to cook vegetables, which will make the fried dishes more fragrant and brighter. Pig is not only a kind of vertebrate, mammal, livestock, but also an ancient omnivorous mammal, which is mainly divided into domestic pig and wild boar.

4. A wisp of viscera attached to pigs. According to the Baidu encyclopedia, water and oil refers to a wisp of water and oil attached to pig internal organs. Water and oil is pure white fat on the edge of pork, that is, pig fat. Cut up the pork edge oil properly, boil it in a pot and shovel while boiling until the edge oil turns into oil residue before turning off the fire.

Can I eat pig water and oil?

The surface of "cockscomb oil" usually contains a large number of lymph nodes, this is not edible, when cooking with it, the lymph nodes must be removed. The wisp of oil attached to all kinds of internal organs of pigs is called "water oil". Because it contains a lot of water, the refined oil residue is not delicious, almost no one eats it, and it is fed to the cattle; the oil inside the pigskin is called "skin oil". It is collected as a chemical raw material in the process of pigskin processing into leather.

Can eat, the following introduction: preparation materials: lard 200g, salt, cumin powder, pepper powder production steps: lard cut into one centimeter square. Pour it into the pan, turn on the low heat, and put in two tablespoons of water. Keep stirring with a spatula. Be patient at this time, the oil has been slowly boiled out. The fat turns golden and take out the leaky spoon. Add salt, cumin chili noodles and take a bite.

Can eat, but not delicious, fat intestines above the oil is called water and oil, can be used to boil oil.

In fact, pig water and oil is fat, and the white pure fat meat on the edge of pork can be eaten. Generally cut up the pork edge oil in the right amount, boil it in the pot, while boil while shoveling, until the edge oil turns into oil residue before turning off the fire. The oil boiled out is lard. Pig water oil when eating must pay attention to control the amount, eat too much pig water oil is easy to get angry, but also easy to lead to fat gain, weight soaring and other problems.

Lard itself is edible, but in moderation. It is not recommended for patients with cardiovascular diseases. Lard is extracted from lard, cut lard into small pieces, blanch it out in a pot, add a little water in the pan, put in lard and boil slowly. Heat will dry the moisture in lard, turn to low heat after coming out of oil, put in spring onion and ginger to remove fishy, finally fry oil, oil cool and solidify is lard.

Where is the water and oil in the pig?

Pig water and oil refers to the white strips of fat attached to pig offal, also known as "chicken crown oil". The surface of "cockscomb oil" usually contains more lymph nodes, which are inedible and must be removed when cooking. The fat strands outside the viscera of pigs are called "water and oil". Because of their high water content and poor taste of refined oil, they are usually not eaten by people and are often used to feed animals.

According to Baidu encyclopedia, pig water and oil is a wisp of white on the outside of all kinds of internal organs of pigs. Lard, also known as meat oil or pig oil, is one of the edible oils extracted from pork. Its initial state is a yellowish translucent liquid edible oil, white or light yellow solid at room temperature.

Pig water oil is pig fat, which is white and pure fat on the edge of pork. Cut up the pig water and oil in the right amount, boil it in the pot and shovel it until the edge oil turns into oil dregs before turning off the fire. The oil is lard. In daily life, housewives often use lard to cook vegetables, which will make the fried dishes more fragrant and brighter. Pig is not only a kind of vertebrate, mammal, livestock, but also an ancient omnivorous mammal, which is mainly divided into domestic pig and wild boar.

A pig's belly. Pig water oil is part of the fat of the pig, in the white pure fat on the edge of the pork. To extract lard, cut up the right amount of lard water and oil and boil it in a pot. In the process of cooking, keep stirring until the oil completely melts and turns into oil residue, then turn off the fire. The lard produced by boiling has a strong aroma and bright color.

How to make a good meal of pig water and oil

1. Get ready, all the ingredients. Add water to the pot and boil it into the spine. Zhao Shuituo beat the foam and fish it out. Cut green onions into slices of ginger, cut garlic in half, cut in half and crush rock candy. Refuel in the pot, heat into the ice sugar and melt the color close to reddish brown when there are bubbles coming out. Lard seven lard water cut into small slices into the pot to refine the oil scorched yellow. Just sprinkle salt at the beginning of the crisp waiting force, and lard can stir-fry.

2. Boil the water in the wok, cut the bought pig water and oil into pieces, put it in the pan and boil it over medium heat. With the increase of time, pig water oil began to ooze slowly. Stir the smaller water and oil with a spoon from time to time. The water and oil gradually turn yellowish brown. Prepare a stainless steel basin and sprinkle it with pepper and sugar. Spoon the lard in a basin. After cooling, it can be put into a container and slowly solidified.

3. [refining lard] first of all, let's prepare the ingredients. It is best to use pig fat to produce more oil. First, cut the fat into strips, and then change the knife to cut into diced pork. You can also cut it into slices. Cutting into small pieces can improve the speed of oil refining. After cutting, take out the wok, heat it with electricity, first add a bowl of water, put in the pork and boil it over high fire, the pig fat will slowly tighten.