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How to make canned yellow peaches

Prepare ingredients: yellow peaches, cold boiled water, salt, rock sugar specific methods: these are yellow peaches I bought, a total of 20 jin, spent 40 yuan, and then wash all these yellow peaches, if there are bad ones, pick them out and do the canning. I suggest you choose harder yellow peaches, so the canned peaches taste better. Then peel off one by one, then cut the peach in the middle, dig out the peach core, and then cut it in half.

Wash the yellow peaches in water and peel them. Make sure the yellow peach is intact. Then enucleate the yellow peach and cut it into small pieces. Put the yellow peach in a bowl and soak in water and salt for 5 minutes. Pour out the water from the yellow peach, put the yellow peach, rock sugar and the right amount of water in the pan and boil over medium heat for 15 minutes.

Ingredient: fresh yellow peach 3-30 grams of rock sugar. Wash the yellow peach with clean water. Peel off the outer skin of the yellow peach with a peeling knife. Cut the peeled yellow peach into 8 pieces and remove the core. Add the right amount of water to the pot, add the chopped yellow peaches, and bring to the boil over high heat. After boiling, use a spoon to remove the floating powder from the water.

The method of making cans

1. Ingredients: about 1000g yellow peach, 200g rock sugar, 1 sealed glass jar. Prepare 4 medium-sized yellow peaches, usually about 600g, and about 100g rock sugar, of course, rock sugar can be increased or decreased according to your own taste, but too little sugar is not easy to preserve, and the taste is not very good.

2. Prepare in advance, prepare a number of glass bottles, which can complete and tighten the bottle cap. Clean the glass bottle and set it aside. Boil the washed glass bottle in a cauldron or steamer and disinfect it. Choose fresh tomatoes, not rotten or nearly broken, preferably red and hard. Wash the tomatoes, dry them and cut them into small pieces so that they can be bottled. If you like chili, you can put minced chili in it.

3. The method of making cans usually involves the following steps: raw material preparation: choose fresh ingredients, such as vegetables, fruits, fish, meat and so on. Make sure they are not damaged or rotten. Cleaning and cutting: wash the ingredients and remove unwanted parts, such as skin, bone, etc. Cut it into the appropriate size and shape. Cooking: boil the ingredients to ensure that they kill potential bacteria and microbes and extend the shelf life of cans.

How to make canned tangerine with sugar at home?

When an orange is peeled and peeled, an indispensable step is to clean all the tangerine collaterals on the orange peel; put an appropriate amount of rock sugar (granulated sugar) in the clear water and boil it until melted; boil the orange peel and boil for 3-5 minutes; put the orange sugar water into a clean sealed jar after cooling. After refrigerating for a few hours, the cold canned oranges with honey taste particularly good. Eat and do whatever you want.

How do you make canned oranges? Peel the oranges, add water to the pot, melt the rock sugar, add the oranges, boil for five minutes, cool and put in the container.

Tip for homemade canned oranges: prepare oranges. Wash it after peeling it off. Boil in water for about 3 minutes and then OK. Prepare rock candy while cooking oranges. Boil the rock candy in cold water. Boiled oranges. There happens to be a finished grapefruit tea bottle, so put the orange into an empty bottle. If not, you can find a clean glass bottle. Make sure it's sealed. The rock candy water is boiled.

How to make canned Yellow Peach

Ingredients: 3-4 fresh yellow peaches and 30 grams of rock sugar. Wash the yellow peach with clean water and peel off the outer skin of the yellow peach with a peeling knife. Cut the peeled yellow peach into 8 pieces and remove the core. Add the right amount of water to the pot, add the chopped yellow peaches, and bring to the boil over high heat. After boiling, use a spoon to remove the floating powder from the water.

Step 1: prepare yellow peaches. First of all, we need to prepare fresh yellow peaches. Choose ripe, fresh yellow peaches, preferably freshly picked. Wash, peel and enucleate the yellow peach and cut it into blocks of appropriate size. Step 2: prepare the jar and lid. Next, we need to prepare the jar and lid. Choose a clean, damage-free jar, preferably one that can be sealed. Scald the jar and lid with boiling water to disinfect and sterilize.

How to make canned yellow peaches: 2 yellow peaches, 150 grams of rock sugar canned yellow peaches: wash yellow peaches, peel, cut in half, and then cut in half; add appropriate amount of rock sugar and yellow peaches, add water to the yellow peaches, boil, skim off the floating powder, simmer for 15 minutes, cool and put into a sealed jar; refrigerate for a week.

Preparation materials: 500 grams of yellow peach, 300 grams of rock sugar yellow peach peel, cut into small pieces, the middle near the peach stone part of the reddish-brown flesh dug out. Put rock sugar in the bowl of yellow peaches and marinate for half an hour. Pour the pickled Huangcailian into the milk pot with the same juice and just flood the yellow peach with a small amount of water. Cover the pot and simmer for half an hour. Deliciously present, put in the refrigerator and serve.

Canned yellow peaches are selected for canned yellow peaches. If you want to preserve them for a long time, you need to choose hard yellow peaches. If they are ready-to-eat, you can choose softer ones. After picking out the yellow peach, wash and peel it, cut it to the size suitable for eating, and remove the peach stone. Prepare rock candy or honey, yellow peach taste sour, like sweet friends can add the right amount of sugar according to their own taste.

The method of making canned yellow peach is as follows: material:-5 kg ripe yellow peach-2 cup sugar-3 cup water-1 teaspoon lemon juice step: peel the yellow peach, enucleate and cut into uniform blocks. In a large cauldron, add water and sugar and stir well until the sugar dissolves. Put the yellow peaches into the pot, then add the lemon juice and stir well. Put the pot on medium heat and bring it to a boil.

How to make canned fruit at home?

Choose fresh, ripe fruit: the first step in canning fruit is to choose fresh fruit. Fresh and ripe fruit not only tastes good, but also has high nutritional value. Immature fruits have poor taste and low nutritional value. At the same time, choose fruits without diseases and insect pests and no mechanical damage to ensure the quality of canned goods. Wash the fruit: put the selected fruit in clean water and rinse it with flowing water to remove dust and impurities from the surface.

The method of home-made canned fruit: take a complete and flawless glass bottle with a lid and wash the bottle and lid thoroughly with clean water. Put the glass bottle and lid into the pot, add cold water (the amount of water must not exceed the glass bottle), turn the heat over low heat and continue to boil for ten minutes, then turn off the fire, cool naturally (play the role of disinfection) when cooking the glass bottle, wash the fruit that needs to be used, peel, change and cut into pieces.

Choose fresh fruit: the first step in canned fruit is to choose fresh fruit. Fresh fruit not only tastes better, but also has higher nutritional value. When selecting fruits, we should pay attention to choosing fruits with bright colors, no diseases and insect pests and moderate maturity. Wash the fruit: put the selected fruit into water, add a small amount of salt, soak for 10-15 minutes, then rinse with clean water. This removes pesticide residues and bacteria from the surface of the fruit.

Wash the peaches, peel and cut them into pieces and put them in the bottle. Pour in half a bottle of water with one layer of peach and one layer of white sugar (each layer of sugar should be completely covered). Leave the top of the bottle empty, cover the lid, but don't screw it too tightly. Put it in the pot until it boils, take it out and tighten the bottle cap, then remove and cool.

Wash, peel and core the apples and cut them into four pieces; prepare a pot of boiling water and let it cool; prepare a can bottle with a lid and brush it clean to dry. Put the apple in a can bottle, add the right amount of sugar, and then pour in cold boiled water so that the water does not reach the apple. Tighten the cap of the bottle. Put the canned bottle in a steamer, steam for 15 minutes after boiling, then turn off the heat, let it cool, take out, and the canned apples are ready.

How to make your own cans at home?

Step 1: prepare yellow peaches first of all, we need to prepare fresh yellow peaches. Choose ripe, fresh yellow peaches, preferably freshly picked. Wash, peel and enucleate the yellow peach and cut it into blocks of appropriate size. Step 2: prepare the jar and lid. Next, we need to prepare the jar and lid. Choose a clean, damage-free jar, preferably one that can be sealed. Scald the jar and lid with boiling water to disinfect and sterilize.

2. The process of making canned peaches is relatively simple. You only need to prepare fresh peaches, sugar and canned bottles. Peel and enucleate the peach, then cut the peach into small even pieces. Next, add the sugar and some water to the pot, boil and add the peaches, and continue to boil for a while until the peaches soften and the syrup thickens.

3. Canned yellow peaches are selected for canned yellow peaches. If you want to preserve them for a long time, you need to choose hard ones. If you are ready to eat, you can choose softer ones. After picking out the yellow peach, wash and peel it, cut it to the size suitable for eating, and remove the peach stone. Prepare rock candy or honey, yellow peach taste sour, like sweet friends can add the right amount of sugar according to their own taste.

4. when making cans, it is recommended that we choose harder yellow peaches, so that the taste of the cans will be more delicious. After the yellow peach is washed, peel off all the peaches one by one, then cut the peach in the middle, dig out the peach core, and cut the peach in half. Come down and take a clean basin, pour cold boiled water to cool in advance, and then add a spoonful of salt to the basin and stir well.

5. Do canned pears and do good things to choose Sydney. This kind of pear juice is rich and sweet. Wash it clean. Remove all pear skins and don't pick out pear kernels. Cut the Sydney into pieces and pay attention to the hygiene of knives and boards. It is best to boil them in hot water. Add water to the pot, put the Sydney pieces in, and add some rock candy to boil together.

6. Remove the cooked can from the hot water and place it on a clean towel or shelf to cool naturally. After the can is completely cooled, check whether the lid is sunken or not and confirm that the seal is successful. Store the canned yellow peaches in a cool and dry place to avoid direct sunlight. Through the above steps, you can make your own flavor of canned yellow peaches.