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A course on how to tie a kelp knot

1. Clamp one end of the kelp strip with the index finger and middle finger of one hand. Wrap kelp around your fingers. Remove the wound kelp strips from your fingers. Pass the kelp strip sandwiched between the middle finger and index finger through the middle of the previous circle. Pull it out little by little. You can see that the kelp pulled out caked itself. Put the kelp knot on the board.

2. Single knot method: this is the most basic knotting method, which is suitable for short kelp. First of all, fold one end of the kelp in half, and then tighten the half-folded part through the ring formed at the other end. This method is simple and easy to learn, but the knots are not tight enough and are easy to loosen. Double knot method: this method is suitable for longer kelp. First of all, fold one end of kelp in half, and then tighten the half-folded part through the ring formed at the other end twice in a row.

3, knot method: fold the kelp section in half, then squeeze the folded ends with the index finger and thumb of both hands, and squeeze to the middle to form a summary. Then, the two ends are passed through the knot and tightened to form a neat kelp knot. Adjust the size of the knot: in the process of knotting, you can control the size of the kelp knot by adjusting the strength and position of the fingers. Generally speaking, the size of the knot should be moderate, neither too tight nor loose.

4. Roll up a whole piece of kelp and remove the roots. Cut off the uneven parts on the two sides and cut the rest into 2 cm wide kelp strips. Hold one end of the kelp strip with the index finger and middle finger of your left and right hand, leaving about 10 cm long in the palm of your hand.

5. the method of knotting kelp knots is as follows: dry kelp and wash it in rice washing water. The first thing we need to do is to dry the kelp we bought and wash it in rice washing water. They can take off the salt and sand from the kelp with one water. To make the kelp cleaner, rinse under the clean water after washing the rice for the first time. Fold up the kelp.

What is the common practice of cold kelp knots?

1. 250g kelp, excipients, garlic powder, red pepper, ingredients, salt, oil, vinegar, light soy sauce. Wash the kelp and drain. Add the right amount of water to the boil and add a few drops of vinegar to the pot. Pour in kelp and cook for about 6 minutes. After cooking, remove, drain, pour into a large bowl to cool. Sprinkle with minced garlic and chili peppers.

2. Ingredients: 500g kelp, 6 cloves of garlic, 10g sugar, a little salt, a little vinegar, a little chicken essence, a little sesame oil, 1 spoon of cooking wine, 1 piece of coriander, 1 spoon of light soy sauce. Wash the kelp and cut it into long strips and tie knots. Boil water in the pot, add cooking wine and scald hot water with kelp for 2 minutes. Remove the dry water and let it cool. Garlic cloves are chopped and chopped, some of them are fragrant, and some of them are reserved. Cut coriander into pieces and set aside.

3. Practice: rinse kelp knots, boil them in boiling water for 2 minutes, remove them, rinse with cold boiled water and filter water into a plate; chopped garlic, cut dried chili peppers into circles, remove seeds and put them into a bowl; heat Spanish olive oil to 7-8, pour into a bowl where garlic and chili peppers are placed, add lemon sauce and mix well; pour the mixed sauce into kelp knots, sprinkle with minced coriander and mix well.

4. Prepare the food. Clean shredded kelp, cut into strips and cut into knots, cut into millet spicy and garlic. Add cold water to the pot and boil the dried kelp. The cooked kelp is overcooled. Squeeze out the water. Add salt, light soy sauce, monosodium glutamate and rice vinegar. Out of the pan, pour in a small amount of oil, stir the spicy millet and mashed garlic. Pour the stir-fried oil into the kelp bowl. Stir and you can eat.

5. Add accessories: sprinkle chopped garlic, chili rings and parsley on kelp knots to increase flavor. If you like, you can also sprinkle some fried sesame seeds to increase the flavor. Finally, sprinkle with sesame oil: a little sesame oil can not only increase the aroma, but also make the kelp knot more glossy and attractive. Place and taste: place the mixed kelp knot for a period of time and let the sauce fully infiltrate into the kelp knot to make it more flavorful.

What else can kelp do besides making soup?

Sesame kelp knot: 300 grams of kelp knot, 2 tablespoons of white sesame sauce, 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 3 tablespoons of water, a little sesame oil, wash the sesame seeds, stir-fry in a dry pan or roast in an oven, remove and cool. After boiling kelp knot with water (covering kelp knot), pick it up and drain. Add seasoning and kelp and cook until the juice is dry and sprinkle with sesame seeds.

There are many ways to make kelp knot delicious: kelp knot stew: kelp knot and pork stew together, kelp knot crisp plus pork fragrant and tender, endless aftertaste. Kelp knot braised eggplant: kelp knot and eggplant braised together, the delicious kelp knot and eggplant fragrance soft, people can not stop. Kelp knot boiled soup: kelp knot with eggs to cook soup, kelp knot taste coupled with the fragrant and tender eggs, people still want to drink.

Kelp knot stew: stew bubbly kelp knots with pork or beef. First stew the meat to half-cooked, then add kelp knot, stew together until the meat is crisp, kelp knot also fully absorbs the flavor of gravy. This method of eating is nutritious and suitable for warming in winter.

Wash all the ingredients, dice the tofu, boil the tin with water and boil the kelp for about 2 minutes.

In order to make more soup, the wax gourd kelp was poured into another boiling steamer. Burn the fire for 8 minutes and then add salt to the pot. Keep the salty water under control. 7 raw materials of spicy kelp: shredded kelp, dried chili, garlic, garlic, ginger, coriander, balsamic vinegar, light soy sauce, sesame oil, prickly ash oil, sugar, oil spicy seed, cooked sesame.

What are the ways to tie a knot for kelp?

1. Kelp knotting methods are mainly as follows: single knot method: this is the most basic knotting method, which is suitable for shorter kelp. First of all, fold one end of the kelp in half, and then tighten the half-folded part through the ring formed at the other end. This method is simple and easy to learn, but the knots are not tight enough and are easy to loosen. Double knot method: this method is suitable for longer kelp.

2. There are many ways to tie a knot. Here are some common methods: single knot: this is the easiest way to tie a knot. Just fold one end of the kelp in half, and then tighten the other end through the half-folded ring. This method is suitable for short kelp and can be used to make kelp shreds, kelp slices and other dishes.

3. Prepare a bowl of water for cleaning and wetting kelp to make it more flexible and easy to tie knots. Clean kelp: soak dried kelp in clean water for a few minutes to make it soft and fully absorbent. Clean gently to avoid kelp breaking. Cut kelp: cut the kelp to the right length with scissors according to the required length. Make sure that the width of the kelp is the same when cutting, so that the knots will be uniform.

4. How to tie a knot: pick up the section of kelp, squeeze the ends of the kelp with your index finger and thumb, and tie it into a knot. When tying a knot, you should pay attention to the moderate strength, not only to ensure that the knot is tied tightly, but also to avoid breaking the kelp. The method of knotting can be adjusted according to personal preference, such as single knot, double knot and so on. Boil kelp knot: put the knotted kelp into the pot, add the right amount of water, boil over high heat and turn to low heat for about 10-15 minutes.