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The practice of all kinds of fungus dishes

Stir-fried agaric vegetables. Raw materials: 500 grams of agaric vegetables, 30 grams of peeled garlic. Seasoning: 20 grams of peanut oil, 4 grams of refined salt, 1 gram of monosodium glutamate, 5 grams of sesame oil. Practice: wash the fungus vegetables clean and drain. Chop the garlic into small pieces. Heat the wok and stir-fry the fungus vegetables until they are uncooked (commonly known as "medium well"). Add refined salt, monosodium glutamate, minced garlic and sprinkle with sesame oil to form stir-fried fungus vegetables. Stewed double duck with agaric.

Stir-fried Auricularia auricula main ingredients: 350 grams of fungus seasoning: 15 grams of peanut oil, 15 grams of garlic, 8 grams of sesame oil, 3 grams of cooking wine, 2 grams of salt, 1 gram of monosodium glutamate: wash fungus vegetables, remove and drain water; cut garlic into minced garlic; put on fire, heat peanut oil and stir-fry minced garlic; pour in cooking wine, add fungus, salt, monosodium glutamate, pour in sesame oil, out of the pan.

Stewed chicken with agaric dish is a nutritious way to match agaric dish with chicken to supplement protein and enjoy delicacy. First, cut the chicken into pieces and marinate it with cooking wine, sliced ginger and green onions. Then soak the fungus vegetables and wash them and set aside. Refuel in the pot, stir-fry the pickled chicken until it changes color, then add fungus vegetables to stew together, add the right amount of water, salt, soy sauce, sugar and other seasonings, stew until the chicken is cooked and rotten, and the fungus dishes can be tasted.

The delicacy of cold Auricularia auricula vegetables will be soaked, washed and shredded, and then mixed with garlic, coriander, chili sauce, soy sauce, vinegar, sugar, salt and other seasonings to make refreshing and appetizing Auricularia auricula vegetables. Stir-fry Auricularia auricula vegetables and other vegetables such as carrots, cucumbers, bean sprouts, add appropriate amount of salt, soy sauce, oyster sauce and other seasonings, stir-fry until fully cooked, you can enjoy agaric stir-frying dishes with both color and flavor.

How to cook fungus cuisine

Cold Auricularia auricula vegetables first wash the fungus vegetables, blanch them with boiling water, then go through the cold boiled water, squeeze out the water and put it on a plate. Then, add salt and chopped garlic to the aged vinegar, then add the right amount of cooking oil, mix it into a sauce and pour it on the fungus vegetables. Similarly, we should first clean the fungus vegetables, then heat the pot to refuel, beat the garlic flat and put it into the pan to blow off the fragrance, then pour it into the fungus vegetables and stir-fry them over high heat.

Eat it with scrambled eggs. First, prepare the right amount of Auricularia auricula and two eggs, as well as the right amount of Laver and less sweet corn; second, put the right amount of water in the pot as soup, and after the soup boils, add the prepared sweet corn and Laver. Wait for the soup to be boiled for two to three minutes, then put in the fungus dish; add the right amount of salt and sesame oil to the pot and serve. Egg fungus food is not only delicious, but also nutritious. Just stir-fry it.

Wash the fungus vegetables and break them. Control the water and set aside. Peel the garlic and crush it and set aside. Heat the oil in an iron pan and stir-fry the garlic rice in an oil pan. After the frying pan is fragrant, put in the fungus vegetables. After putting in the fungus vegetables, stir-fry over high heat. In the process of stir-frying, the leaves of rice wine will not turn yellow. After the fungus dish has softened, it can be put out of the pot.

One (1) A handful of agaric dishes and 3 cloves of garlic. (2) wash the fungus vegetables and control the water, cut the garlic and set aside, put the oil in the pot, heat the oil and put in the garlic to stir-fry. (3) put the fungus dish into the pot, stir-fry quickly, it will soften soon, add salt and a little bit of light soy sauce to lift fresh food, consume oil, stir-fry quickly together, OK, put out the pan and bring to the boil. Auricularia auricula cuisine method two (1) 1 agaric dish, 1 garlic.

-practice: wash the fungus dishes, heat the oil in the pot, put in the flattened garlic and stir-fry until soft. Add 1 teaspoon of salt, sprinkle with a little water and simmer for 1 minute. Stir-fried Auricularia auricula vegetables:-ingredients: 300 grams of agaric vegetables, 1 tablespoon of lard, right amount of salt, a little water. -practice: wash the fungus vegetables into small pieces, heat the lard in the pan, pour into the fungus vegetables and stir-fry until soft.

Wash the fungus vegetables, pick the old roots, tear them into small pieces, and cut the garlic into small pieces. Pour the right amount of water into the pot and bring to the boil, drop a few drops of oil, sprinkle with a little salt, blanch the fungus vegetables, remove the fungus vegetables and put them on a plate. Pour the right amount of oil into the pan, stir-fry the minced garlic and stir-fry the fragrance, then pour it on the fungus vegetables. Tip: this dish is light and refreshing and very suitable for summer consumption.

The practice of braised Auricularia auricula cuisine how to cook Auricularia auricula vegetables in black sauce

How to cook Auricularia auricula vegetables in soy sauce: 300 grams of fungus vegetables and 2 cloves of garlic. Seasoning: 5g edible oil, 1g Douban paste, 1g light soy sauce, 1g sugar, 1g chicken essence, 1g salt.

Step 1 ingredients: 300 grams of Auricularia auricula and 2 cloves of garlic. Seasoning: 5g edible oil, 1g Douban paste, 1g light soy sauce, 1g sugar, 1g chicken essence, 1g salt. Step 2 wash and drain the fungus vegetables. Step 3 chopped garlic. Step 4 pour oil in a hot pan. When the oil is 50% hot, add minced garlic and bean paste and stir-fry the red oil. Pour in the fungus vegetables, stir well, pour in 50 ml of water, light soy sauce, sugar and salt, and cook for 4 minutes.

Pour the right amount of cooking oil into the pan. When the oil temperature rises to 50% heat, add chopped garlic and bean paste. Stir-fry the red oil over medium heat, when the fragrance has been overflowing, making people salivating. Pour in the washed fungus vegetables, stir-fry quickly over high heat, so that each piece of fungus vegetables are evenly wrapped in seasoning. Pour in proper amount of water, add light soy sauce, sugar and salt, cover the pot and cook for about 4 minutes.

How to cook agaric food is delicious and simple

Wash the fungus vegetables and break them. Control the water and set aside. Peel the garlic and crush it and set aside. Heat the oil in an iron pan and stir-fry the garlic rice in an oil pan. After the frying pan is fragrant, put in the fungus vegetables. After putting in the fungus vegetables, stir-fry over high heat. In the process of stir-frying, the leaves of rice wine will not turn yellow. After the fungus dish has softened, it can be put out of the pot.

Cold Auricularia auricula vegetables first wash the fungus vegetables, blanch them with boiling water, then go through the cold boiled water, squeeze out the water and put it on a plate. Then, add salt and chopped garlic to the aged vinegar, then add the right amount of cooking oil, mix it into a sauce and pour it on the fungus vegetables. Similarly, we should first clean the fungus vegetables, then heat the pot to refuel, beat the garlic flat and put it into the pan to blow off the fragrance, then pour it into the fungus vegetables and stir-fry them over high heat.

One (1) A handful of agaric dishes and 3 cloves of garlic. (2) wash the fungus vegetables and control the water, cut the garlic and set aside, put the oil in the pot, heat the oil and put in the garlic to stir-fry. (3) put the fungus dish into the pot, stir-fry quickly, it will soften soon, add salt and a little bit of light soy sauce to lift fresh food, consume oil, stir-fry quickly together, OK, let's serve in the pan. Auricularia auricula cuisine method two (1) 1 agaric dish, 1 garlic.

The practice of fungus dishes: wash and cut the fungus dishes and set aside; peel the garlic and set aside; put an appropriate amount of oil in the pan, heat up and add garlic to saute fragrance; add prepared fungus vegetables, quickly stir-fry until the fungus dishes change color; add the right amount of salt and chicken essence, quickly stir-fry for a while, let the seasonings mix evenly; start the pot, delicious vegetable stir-fried fungus dishes are ready.

Stir-frying sunflower is the simplest and most common way. First of all, wash the sunflower, remove the old leaves and hard stems, and leave the tender leaves and stems. Then cut the sunflower into segments of appropriate size. Cool the oil in a hot pot, add the minced garlic and saute, then quickly add the sunflower and stir-fry. Stir-fry until the sunflower becomes soft, add the right amount of salt and a little chicken essence to season and serve. This method retains the original taste of sunflower, simple and fast.

Wash the fungus vegetables, pick the old roots, tear them into small pieces, and cut the garlic into small pieces. Pour the right amount of water into the pot and bring to the boil, drop a few drops of oil, sprinkle with a little salt, blanch the fungus vegetables, remove the fungus vegetables and put them on a plate. Pour the right amount of oil into the pan, stir-fry the minced garlic and stir-fry the fragrance, then pour it on the fungus vegetables. Tip: this dish is light and refreshing and very suitable for summer consumption.

How to stir-fry fungus vegetables

1. Prepare materials. Fungus vegetables, dried chili, minced garlic, pepper, salt sauce, oyster sauce. Pick the fungus vegetables and wash them clean. Chop minced garlic, chili, and add some pepper. Saute the spices with hot oil in the pan. Pour in the green vegetables and stir well. After breaking off, add salt, oil consumption, seasoning and stir-fry.

2. 1 handful of agaric vegetables and 3 cloves of garlic. (2) wash the fungus vegetables and control the water, cut the garlic and set aside, put the oil in the pot, heat the oil and put in the garlic to stir-fry. (3) put the fungus dish into the pot, stir-fry quickly, it will soften soon, add salt and a little bit of light soy sauce to lift fresh food, consume oil, stir-fry quickly together, OK, put out the pan and bring to the boil. Auricularia auricula cuisine method two (1) 1 agaric dish, 1 garlic.

3. Practice: wash the fungus vegetables, remove and drain water. Set the wok on fire, heat the peanut oil and stir-fry the minced garlic. Put the fungus into the heat and stir-fry. Put in a spoonful of oyster sauce. Put in a spoonful of chicken essence. Add a little sesame oil to lift the fragrance out of the pot.

4. Method 1: raw materials: 500 grams of agaric vegetables and 30 grams of peeled garlic. Seasoning: 20 grams of peanut oil, 4 grams of refined salt, 1 gram of monosodium glutamate, 5 grams of sesame oil. Step: carefully select and wash the fungus vegetables, make sure they are clean, and then drain. Chop the garlic into delicate fines.

The practice of garlic fungus dishes how to stir-fry fungus dishes

1. Pour in fungus and salt, stir-fry for 2 minutes, add chicken essence and remaining garlic, and stir well.

2. The practice of minced garlic fungus vegetables: wash and drain the fungus vegetables, chop the garlic into pieces, pour in the appropriate amount of oil, when the oil temperature is 50% hot, add half of the minced garlic and stir-fry with salt for 2 minutes. Finally, add the chicken essence and the remaining garlic and stir well.

Prepare the raw materials; cool the oil in a hot pot and saute the garlic; stir-fry the fungus vegetables; stir-fry a few times and then add 1 tablespoon of sugar; continue to stir-fry twice and then add the right amount of salt. Stir well and serve on a plate. It's on the table. Tips: the amount of minced garlic is a little larger than usual; add a spoon of sugar to make the vegetables taste good and not change color; pay attention to stir-fry the vegetables quickly to avoid the loss of nutrients.

4. Soak the cleaned Auricularia auricula vegetables with rice washing water. After rinsing with water, drain. Chopped garlic cloves. Heat the oil in the pan and stir-fry with mashed garlic. Pour in the fungus vegetables. Don't add water, stir slowly and carefully with a spatula. Stir-fry until the fungus vegetables are cut off, the color will become greener. Add the seasoning, mix the mashed garlic and agaric vegetables well, start the pot and put in the basin.

5. Obliquely sliced green onions, chopped ginger, shredded chili; wash and drain Auricularia auricula vegetables, cut garlic into chopped garlic (more garlic); heat the oil in the pan, stir-fry garlic, scallions, dried chili and ginger; stir-fry the fungus over high heat and add salt and chicken essence.

6. Before stir-frying the fungus, the fungus can be cooked first, which can improve the taste and the effect of digestion and absorption. In order to increase the diversity of dishes, you can also add some ingredients, such as tofu blocks, green peppers and so on, to make it more rich and delicious. Minced garlic fungus dish is a home-cooked dish that is easy to learn. It is delicious and nutritious and suitable for all kinds of people to eat.