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How to make sweet potato cold noodles

Practice: add sweet potato powder and salt to a little water, stir and let stand for 15 minutes. Filter out impurities with a screen. After boiling the water in the pot, turn down the heat and pour in the sweet potato starch and keep stirring. It will get thicker and thicker, continue to stir quickly, do not fill the bottom. Until it is completely transparent and there is no white spot, turn off the fire. Pour into a bowl, cool and refrigerate.

The sweet potato starch solution must be prepared according to the ratio of 1 part of sweet potato starch and 5 to 4 parts of water. If there is too much water, the cold noodles are too tender and easy to cut. There are still some tricks to make sweet potato noodles non-sticky.

Ingredients: 1 cup of sweet potato starch, 4 cups of water, 2 grams of salt, 1 small bowl of mashed garlic, 1 cucumber, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, right amount of rice vinegar, 1 tablespoon of sesame paste, a little sugar. Prepare a heat-resistant container and apply a layer of oil to prevent sticking. Pour a cup of sweet potato starch into a bowl, add a cup of water, stir until there are no dry powder particles, set aside. Add three cups of water to the small pot, add 2 grams of salt and heat.

How to make cold noodles with sweet potato flour

1. Ingredients: half a bowl of sweet potato powder, one spoonful of light soy sauce, 2 cloves of garlic, half spoonful of soy sauce, right amount of spring onions, one spoonful of chili oil, half spoonful of pepper. Pour in half a bowl of sweet potato flour and half a bowl of cold water, add a little salt, crush the particles and set aside. Pour into the pan, turn on medium heat and keep stirring until it becomes a transparent, sticky ball. Then pour it into a clean plate, and when it is not too hot, stick some cold water powder and press it smoothly.

2. Raw materials: 1 bowl of sweet potato powder, 2 red peppers, 3 cloves of garlic, 1 tablespoon of cooked sesame, right amount of chopped onions. Seasoning: light soy sauce, aged vinegar, salt, chicken essence, sugar, pepper powder, sesame oil, edible oil. Pour 1 small bowl of sweet potato powder and 1 tablespoon of salt into a large bowl, then pour into a small bowl of water and stir well. Stir until there is no particle batter.

3. Practice: add sweet potato powder and salt to a little water, stir and let stand for 15 minutes. Filter out impurities with a screen. After boiling the water in the pot, turn down the heat and pour in the sweet potato starch and keep stirring. It will get thicker and thicker, continue to stir quickly, do not fill the bottom. Until it is completely transparent and there is no white spot, turn off the fire. Pour into a bowl, cool and refrigerate.

How to make sweet potato cold noodles

1. Add 500 grams of water to sweet potato starch and stir well. Add 1000 grams of water to the pan and bring to a boil over medium heat. Pour the mixed sweet potato starch into boiling water and stir! Must be patient, stir until all the colors are cyan, that is ripe! (be sure to keep stirring,) (prepare an empty plate in advance and put a little oil on the bottom of the plate.) pour it into the plate and smooth it with a shovel. Cool overnight.

2. Prepare a mold, brush it with cooking oil, pour the fried sweet potato powder into the mold, flatten the surface with a shovel, then cool it slightly and put it in the refrigerator for more than 2 hours, or cool at room temperature.

3. Prepare sweet potato powder and have granulated sweet potato powder. This is the real sweet potato powder, which can be bought in supermarkets. Pour in half a bowl of sweet potato flour and half a bowl of cold water, add a little salt, crush the particles and set aside. Pour into the pan, turn on medium heat and keep stirring until it becomes a transparent, sticky ball. Then pour it into a clean plate, and when it is not too hot, stick some cold water powder and press it smoothly.

4. Add sweet potato powder and salt to a little water and stir and let stand for 15 minutes. Filter out impurities with a screen. After boiling the water in the pot, turn down the heat and pour in the sweet potato starch and keep stirring. It will get thicker and thicker, continue to stir quickly, do not fill the bottom. Until it is completely transparent and there is no white spot, turn off the fire. Pour into a bowl, cool and refrigerate.

5. Prepare 100 grams of sweet potato starch. Pour into a bowl and add 100 grams of water and sweet potato starch to stir to make starch paste. Next, add water to the pot and add 500 milliliters of water. Boil the water. Bring the water to the boil and pour the starch paste into the pot. Pour while stirring. Boil over low heat for 3-5 minutes. Pour the starch paste into a translucent shape and pour it into a bowl to cool.

How to make sweet potato cold noodles

Add 500 grams of water to sweet potato starch and stir well. Add 1000 grams of water to the pan and bring to a boil over medium heat. Pour the mixed sweet potato starch into boiling water and stir! Must be patient, stir until all the colors are cyan, that is ripe! (be sure to keep stirring,) (prepare an empty plate in advance and put a little oil on the bottom of the plate.) pour it into the plate and smooth it with a shovel. Cool overnight.

Raw materials: 1 bowl of sweet potato powder, 2 red peppers, 3 cloves of garlic, 1 tablespoon of cooked sesame, right amount of chopped onions. Seasoning: light soy sauce, aged vinegar, salt, chicken essence, sugar, pepper powder, sesame oil, edible oil. Pour 1 small bowl of sweet potato powder and 1 tablespoon of salt into a large bowl, then pour into a small bowl of water and stir well. Stir until there is no particle batter.

Prepare 100 grams of sweet potato starch. Pour into a bowl and add 100 grams of water and sweet potato starch to stir to make starch paste. Next, add water to the pot and add 500 milliliters of water. Boil the water. Bring the water to the boil and pour the starch paste into the pot. Pour while stirring. Boil over low heat for 3-5 minutes. Pour the starch paste into a translucent shape and pour it into a bowl to cool.

Stir sweet potato powder and salt in a little water and let stand for 15 minutes. Filter out impurities with a screen. After boiling the water in the pot, turn down the heat and pour in the sweet potato starch and keep stirring. It will get thicker and thicker, continue to stir quickly, do not fill the bottom. Until it is completely transparent and there is no white spot, turn off the fire. Pour into a bowl, cool and refrigerate.

Prepare sweet potato flour, there must be granulated sweet potato powder, this is the real sweet potato powder, generally can be bought in the supermarket. Pour in half a bowl of sweet potato flour and half a bowl of cold water, add a little salt, crush the particles and set aside. Pour into the pan, turn on medium heat and keep stirring until it becomes a transparent, sticky ball. Then pour it into a clean plate, and when it is not too hot, stick some cold water powder and press it smoothly.

How to make cold noodles with sweet potato flour

Prepare sweet potato flour, there must be granulated sweet potato powder, this is the real sweet potato powder, generally can be bought in the supermarket. Pour in half a bowl of sweet potato flour and half a bowl of cold water, add a little salt, crush the particles and set aside. Pour into the pan, turn on medium heat and keep stirring until it becomes a transparent, sticky ball. Then pour it into a clean plate, and when it is not too hot, stick some cold water powder and press it smoothly.

Raw materials: 1 bowl of sweet potato powder, 2 red peppers, 3 cloves of garlic, 1 tablespoon of cooked sesame, right amount of chopped onions. Seasoning: light soy sauce, aged vinegar, salt, chicken essence, sugar, pepper powder, sesame oil, edible oil. Pour 1 small bowl of sweet potato powder and 1 tablespoon of salt into a large bowl, then pour into a small bowl of water and stir well. Stir until there is no particle batter.

Yes. The specific steps are as follows: first prepare a bowl of sweet potato starch. Pour into a large bowl. Add a bowl of warm water and remove. Put 4 bowls of water in the basin, plus the bowl just unloaded, a total of 5 bowls of water, a bowl of sweet potato starch, unloaded sweet potato starch into the water, low heat slowly boil. Slow down the fire for three minutes, stirring constantly to prevent the paint from sticking to the pan.