A list of the contents of this article:

The practice of making soup with fish roe

1. Blanch the swim bladder slightly to remove the blood. 2) put the swim bladder, scallops and scallops into the casserole, add chicken soup and add the right amount of sliced ginger. 3) cover the casserole and simmer over low heat for 30 minutes until the soup is thick. 4) add appropriate amount of salt and chicken powder according to your taste. Seafood swim bladder soup: materials: swim bladder, prawns, cuttlefish, crispy fish, shell abalone and so on. Practice: 1) slice swim bladder, prawns, cuttlefish and crispy fish.

2. Wash the swim bladder in advance and wash the chicken skeleton or breast meat, crisp bones and dried scallops respectively. Boil a pot of water over high heat, add appropriate amount of sliced ginger and green onions, bring to a boil, add chicken skeleton or chicken breast, crispy bones and dried scallops, and continue to boil for 2 minutes. Remove and rinse the boiled material and remove impurities.

3. Rinse the swim bladder with clean water and set aside. Then cut the ginger into slices. Add the right amount of water to the pot, put the raw ginger slices into the pot and boil the water. After the water is boiled, put the fresh fish swim bladder into the pan and cook over medium and medium heat for about 5 minutes. After cooking for 5 minutes, remove the swim bladder from the pot with a leaky net and put it into a bowl and set aside. Then add the right amount of salt to season and stir well.

How to cook the fried swim bladder

Choose the swim bladder of carp or grass carp, remove the oil from the swim bladder and rub it with 10g salt. Rinse the swim bladder with clean water and cut it open with scissors or kitchen knife. Pour water into the wok and pour into the swim bladder when bubbling. Blanch until the swim bladder is curled up and remove. Pour oil into the frying pan and add ginger slices. Pour in the chopped red pepper and stir-fry over high heat to produce a spicy taste.

Rinse the swim bladder with water, put it in a boiling pot, add cooking wine and sliced ginger, blanch for a while, then fish out. Sliced ginger, Jinhua ham, mushrooms after washing, black fungus soaked in warm water, wash with hands, and tear into small flowers.

Fish swim bladder in fresh pot. The swim bladder needs to be treated in advance, it is best to soak it in cold water overnight, wash it the next day, put it into the pot, add a spoonful of cooking wine, cook for about 20 minutes, then cover the pot and soak for half an hour. Add a little more oil, stir-fry the spring onions, ginger, and garlic into the fish swim bladder, stir-fry until yellowish.

The practice of fresh fish owl soup

Slice abalone and rinse the swim bladder. 2) add proper amount of water to the pot, boil and add abalone fillet and swim bladder to cook for 5 minutes. Remove and set aside. 3) add water in another pot, add shredded ginger and cooking wine to boil, add fresh shiitake mushrooms and lean meat slices to cook. 4) finally, put the abalone fillet and swim bladder into the pot and cook for a while. Fish swim bladder scallops soup: materials: fish swim bladder, dried scallops, scallops, chicken soup, ginger slices and so on.

First, rinse the fresh swim bladder with clean water and set aside. Then cut the ginger into slices. Add the right amount of water to the pot, put the raw ginger slices into the pot and boil the water. After the water is boiled, put the fresh fish swim bladder into the pan and cook over medium and medium heat for about 5 minutes. After cooking for 5 minutes, remove the swim bladder from the pot with a leaky net and put it into a bowl and set aside. Then add the right amount of salt to season and stir well.

Wash the swim bladder in advance and wash the chicken skeleton or breast meat, crisp bones and dried scallops respectively. Boil a pot of water over high heat, add appropriate amount of sliced ginger and green onions, bring to a boil, add chicken skeleton or chicken breast, crispy bones and dried scallops, and continue to boil for 2 minutes. Remove and rinse the boiled material and remove impurities.

Preparation materials: cut the fresh swim bladder into appropriate size blocks, thin slices of lean pork and set aside. Set aside slices of ginger and onions. Swim bladder treatment: soak the sliced swim bladder in clear water for a while, remove the blood water from the swim bladder, and then rinse with clean water. Boil the swim bladder: boil a pot of water, add an appropriate amount of cooking wine, blanch the treated swim bladder in water and boil it, then pick it up and wash it.

The best way to eat the swim bladder is to eat it in stew. Prepare ingredients: 150g fish swim bladder, 90g shrimp, black fungus, eggs, salt, pepper, ginger, wheat flour fish swim bladder soaked in cold water. A fish swim bladder with good hair. Stir the wheat flour with water and put into the fish swim bladder evenly to absorb the oil. Wash the shrimp in the intestines and set aside. Cut the swim bladder into strips. Add water to the pot, blanch the swim bladder in the pan, remove and drain.

How to make the swim bladder nutritious and delicious?

Wash the swim bladder and cut it into pieces. Add the right amount of water to the pot, put into the swim bladder piece to boil, skim off the floating foam, remove the swim bladder and set aside. Take another pot, pour in the right amount of cooking oil, add spring onions, ginger and garlic to stir-fry. Add the cooked swim bladder to the pan and stir well. Add the right amount of cooking wine, salt, light soy sauce, white pepper and chicken essence and continue to stir well.

Fish swim bladder stew: fish swim bladder can be stewed with chicken, ribs or seafood. The soup is delicious and the fish swim bladder tastes smooth and tender. Put the swim bladder together with the main ingredients in a saucepan, add sliced ginger, green onions, cooking wine and other seasonings, add water and simmer for several hours until the soup is full-bodied and the swim bladder fully absorbs the taste of the soup. Cold fish swim bladder: suitable for summer consumption, refreshing and appetizing.

Ingredients: 1 jin of fresh fish swim bladder, right amount of minced garlic, a little sugar, right amount of soy sauce, 2 slices of ginger, a little smoke, 1 onion, right amount of cooking wine, a little chicken powder, a little salt. Wash the swim bladder and drain. Boil water, put ginger slices, cooking wine, put fish swim bladder. The swim bladder is pulled up and picked up. Heat oil, stir-fry minced garlic, pour into swim bladder, stir-fry. Stir-fry until slightly scorched, pour in the sauce mixed with soy sauce, soy sauce and sugar.

How to cook the swim bladder to taste good?

Stir-fry the fish swim bladder: wash the red pepper and cut the oblique section. Wash the ginger and cut it into large slices. Wash the coriander and cut it into long pieces. Choose the swim bladder of carp or grass carp, remove the oil from the swim bladder and rub it with 10g salt. Rinse the swim bladder with clean water and cut it open with scissors or kitchen knife. Pour water into the pan and boil until bubbles appear. Blanch until the swim bladder curls and remove. Pour oil into the wok and add sliced ginger to taste hot.

Stir-fry onions and add boiled swim bladder to stir-fry. Heat the casserole, it should be very hot, only in this way can it have the effect of gel.

Wash the swim bladder and cut it into pieces. Add the right amount of water to the pot, put into the swim bladder piece to boil, skim off the floating foam, remove the swim bladder and set aside. Take another pot, pour in the right amount of cooking oil, add spring onions, ginger and garlic to stir-fry. Add the cooked swim bladder to the pan and stir well. Add the right amount of cooking wine, salt, light soy sauce, white pepper and chicken essence and continue to stir well.

Cold fish swim bladder: suitable for summer consumption, refreshing and appetizing. Boil the swim bladder and cut it into thin shreds. Add garlic, parsley, chili sauce, soy sauce, vinegar and sugar to mix well. This method is simple and quick, and retains the original taste and taste of the swim bladder. Steamed fish swim bladder: steaming is a healthy way of cooking, which can maximize the original flavor of the ingredients.

For people who love to eat fish, dried fish swim bladders are provided at home all the year round, which is extremely delicious, whether it is cooking or making soup. Fish swim bladder in fresh pot. The swim bladder needs to be treated in advance, it is best to soak it in cold water overnight, wash it the next day, put it into the pot, add a spoonful of cooking wine, cook for about 20 minutes, then cover the pot and soak for half an hour.

Prepare the swim bladder: clean the swim bladder in advance to remove the smell. If it is a dry swim bladder, it needs to be soaked in warm water in advance until softened. The foaming time depends on the thickness of the swim bladder, which usually takes several hours and can be soaked one night in advance. Rinse the swim bladder with clean water to remove impurities and excess salt. Slice: cut the swim bladder into palatable slices, not too thin, so as not to be too crisp when stir-frying.