A list of the contents of this article:

How to make it delicious when it's greasy?

1. When the surface of the small piece of pig fat is a little golden, you can get out of the pot. (9) "Youzi La" is done. "Youzi La" will be placed in the bowl. Due to the low temperature of ten thousand kinds of meat, "Youzi La" will immediately become crisp and hard, showing a unique taste.

2, oil dregs big steamed buns ingredients: flour, oil dregs, cabbage, spring onions and ginger, soy sauce, light soy sauce, salt, edible oil, pepper, white pepper. Production method: first prepare 200 grams of flour, add 2 grams of salt and 2 grams of yeast, 120 ml of warm water to stir into batter, add a spoonful of lard to knead into a smooth dough, seal and wake up to 2 times the size.

3. Oil splashing: pour hot oil evenly on the chili powder, and the chili powder will immediately bubble and make a crackling sound, which is the instant high temperature effect of the contact between the oil and the chili powder, so that the aroma of the chili powder is released quickly. Seasoning: after the chili peppers are cooled slightly, you can add appropriate amount of salt, chicken essence or monosodium glutamate, sugar and other seasonings according to your personal taste, and stir evenly.

The practice of nourishing oil.

Wash the meat and cut into pieces. Put the meat in the pot, add water, fire, cover the pot and simmer for eight minutes. Then open the lid and stew until the meat runs out of oil and turns golden brown. Then pour the oil out. I often turn the meat during the period.

When the surface of the small piece of fat pork is a little golden, you can get out of the pot. (9) "Youzi La" is done. "Youzi La" is placed in the bowl. Due to the low temperature of ten thousand kinds of temperature, "Youzi La" will immediately become crisp and hard, showing a unique taste.

Cut the fat into small pieces, put it in the pan and fry until the fried meat becomes very small and can be fished out. Cut into small pieces, it is greasy. (2) chopped cabbage, blanch water in the pot to remove moisture. (3) add spring onions, oil, thirteen fragrances and salt to Chinese cabbage and stir them into stuffing. (4) the flour added with yeast will wake up in the sun for 40 minutes, then knead it for 10 minutes to knead out the bubbles in the yeast.

Step 5: wash the pan, put in the cut meat, boil the water dry slightly, then add a little lard or vegetable oil. Don't turn it over from time to time so that the meat doesn't burn off.

What is the scientific name of Youzi, a famous vegetable in Northeast China?

1. The scientific name is Youzi or Youzi. Fat meat is cut into small pieces, put in a pot, turn on a small fire, and then melt at high temperature to produce a kind of crispy food. Oil can be dipped in sugar, or eat directly, not greasy at all.

2. Heilongjiang pepper dried tofu, delicious Heilongjiang pepper dried bean curd on the tip of the tongue, is deeply loved by people because of its spicy and fresh taste. This dish seems ordinary, but every step is exquisite, condensing the magnanimity and delicacy of the people of the Northeast. The quintessence of dried tofu with sharp pepper lies in the ingredients. Sharp pepper to choose a variety with thin skin and few seeds, so that it will not be too spicy and will not affect the taste.

3. The refined oil (also known as the oil shuttle) is also a baby, chopped and wrapped with vegetables, or sugar with sugar, so the sugar cake is very delicious, but it is so greasy that I can't eat it. Fat meat is very precious, and it is harder to eat than lean meat at ordinary times. The fat meat cooked when killing the New year pig is of symbolic significance, indicating a bumper harvest, abundance and jubilation.

Do you rely on oil to drain water?

It needs to be watered up by oil (boiling lard). Lard is composed of highly saturated fatty acid glycerides and unsaturated higher fatty acid glycerides. Authentic lard is snow white and smells fragrant. Adding water when boiling lard has many advantages, such as preventing the meat from being suddenly heated and scorched, so that the color of the lard is not good-looking. If you don't add water to boil lard, the color of boiled lard will be a little yellow.

Rely on oil to drain water. Relying on oil refers to boiling lard. Adding water when boiling lard can make lard whiter and more fragrant. If no water is added, it will not only hinder the release of oil, but also cause most of the lard to be gasified because of the high temperature, especially the scented fat, which is easier to play at high temperature. resulting in the final boil out of less oil, the color is not pure, the smell is not ideal, and will be mixed with most of the oil coke smell.

The oil coming out of the oil is a little dark, rely on it quickly. Ten jin of water is enough to put two jin of water, and half a jin of oil is about the same, which can enlarge soybean oil or peanut oil! This answer was adopted by netizens woshioxingxue | recommended to report at 11:09:21 on 2017-12-16 | comment 21-16 can be waterproof and oil-proof, usually with a little oil, just a tablespoon, in order to increase the contact between the fat meat and the pot, so that it won't burn when heated evenly.

Raw materials: 500 grams of lard, one big material, a little ginger, the right amount of water. First, wash the lard oil and cut it into pieces. Then prepare the ginger, big stuff. Put the pig board oil, ginger and ingredients into the pot. Stir-fry continuously for 5 minutes. Add the right amount of water. Simmer over medium heat until the lard is crisp. Finally, out of the pot, put into a bowl, sprinkle with a little salt, you can make a cake, package filling.