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How to make towel cake by hand

Gently roll up the cake, wrap it in plastic wrap and refrigerate for at least 2 hours. Take out the towel and roll the cake, cut off the messy parts at both ends, cut it into a proper thickness and serve. If you want to make a matcha-flavored towel roll cake, just add the right amount of matcha powder in step 3 and stir well.

Put the grease paper under the cake and spread the whipped cream evenly on top of the cake. Roll up the cake with a rolling pin and roll the cake with a towel.

Beat the egg with powdered sugar in the crust, add the milk, stir well, melt the butter in the microwave oven for 30 seconds, then pour into the dough liquid and stir to dissolve. The matcha powder and cake powder were sifted for 3 times and stirred into no particles, and the dough liquid after stirring was screened twice. Turn the dough in a pan over low heat to make 15 pieces of dough. Prepare mango granules when the crust is cold.

To make a towel roll cake, you need to prepare ingredients: low-gluten flour, cocoa powder, fine granulated sugar, eggs, milk, butter, light cream, fine granulated sugar, red beans. A total of 4 steps, the following are the details of the towel roll cake: operation / step, stir the fine granulated sugar, add milk until the sugar melts, add eggs, low-gluten flour, cocoa powder and butter until there are no particles. Heat the omelet over low heat in a non-stick pan and add the batter to make an omelet.

Start making towel roll cakes with powdered sugar and cheese (not even cheese), but the cake with cheese has a creamy smell and whisk the cream with an egg beater. Take several prepared egg skins, fold them one by one, arrange them in a row, and spread the whipped cream evenly over the egg skins. Don't spread the cream too thick, or the egg skin won't roll up.

What are the methods of towel roll and what materials are needed?

1. Ingredients: 100 grams of milk, 50 grams of low-gluten flour, 2 yolks, 15 grams of corn oil, 15 grams of sugar, 5 grams of corn starch and the right amount of mango. Mix milk, low-gluten flour, egg yolk, corn oil, sugar and corn starch into a bowl and sift twice to make the yolk paste more delicate. Pour into the pan and turn on a low heat. Shake the pan to make the egg yolk paste more evenly. Just close the lid and drop to a big bubble.

2. The towel roll is made as follows: ingredients: cake crust, 3 eggs, 50 grams of low powder, 40 grams of fine sugar, 250 milliliters of milk, 15 grams of butter, cream filling, 200 grams of light cream, 20 grams of fine sugar, 3 slices of canned yellow peaches. Pour the milk into the basin, sift in the low powder and sugar, and stir well. Beat the eggs and pour them into the milk paste and stir well. Melt the butter and pour some milk and eggs into the melted butter. Stir well.

3. Pour a bag of pure milk into the basin, beat it with sugar according to your preference, then add an egg and beat well with an egg beater. Pour the sifted low-gluten flour into the basin, add appropriate cocoa powder, this does not need too much, just the right amount, mainly to change the color and have a little taste of cocoa powder, stir well, then add melted butter, stir well again.

How to make a towel roll cake at home

1. First, we beat the eggs and mix them with sugar into the container, as shown in the picture. Stir it well with a manual egg beater, pour in the milk, and stir well, as shown in the picture. Sift the matcha powder into the above liquid. Also stir it well with a manual egg beater, then pour in the corn oil. Also mix well the corn oil poured in. Sift the low-gluten flour and pour into the stirred liquid.

2. If you want to make a towel roll cake with matcha flavor, just add the right amount of matcha powder in step 3 and stir well.

3. Put the grease paper under the cake body and spread the whipped cream evenly on the cake body. Roll up the cake with a rolling pin and roll the cake with a towel.

4. Separate the four yolk beaters and stir them, pour in the milk and stir well, then add the corn oil and mix well. Sift in the low powder and mix well with the Z word. The fine sugar is added to the egg whites in three times until it is wet and foamed. Dig 1/3 egg whites into the egg yolk paste, cut and mix well, pour into the egg whites and mix into a glossy cake paste, pour into the mold, shake the mold, do not need grease paper. Preheat oven at 190 and bake for 18 minutes.

The practice of rolling cake with towels

1. Spread the light cream on the cake body, place the roll a little more, and the other end a little thinner. Put fruit on the head or not. Wrap the oil paper with a rolling pin and roll the cake while pushing the oil paper. Try not to use your hands to directly touch the cake body, the towel body is relatively delicate, direct hands will poke cracks in the cake body. Please click to enter the picture description and wrap it in oil paper and tie a candy knot at both ends. It can be cut into pieces after refrigerating for 2 hours.

2. Practice: stir three eggs evenly, no need to beat, add milk, cocoa powder, 50g sugar, add cake powder. Take out a large basin, will stir good filter, leave delicate, give up the dough pimple, pan first preheat, and then small heat, like spread noodle skin as uniform, can not be too thick, to be thin.

3, the towel roll cake needs to prepare raw materials: butter 25g, egg liquid 200g, pure milk 300g, sugar powder 50g, low gluten flour 70g sugar 40g, cheese 70g, cream 350g steps: first, make the egg skin, mix the flour and sugar powder, and sift it into the milk. Only after sifting, the egg skins will be delicate, smooth and uniform.

4. Towel surface matcha cake roll material: 5 eggs (60 grams with shell), 55 grams of milk, 50 grams of tasteless cooking oil (usually corn oil or sunflower oil), 50 grams of low powder, 6 grams of matcha powder, 40 grams of fine granulated sugar (50 grams for sweet ones). Mold: 28028 gold plate, oilcloth. Practice: mix milk and oil to emulsify. Sift in the low powder and matcha powder and stir until there is no dry powder.

5. You can see the beautiful towel face (cold tear is recommended here). Cut off the front and rear ends of the cake at a 45-degree angle, then buckle it on clean oil paper, roll it up with a rolling pin, set for more than 30 minutes, and cut into 6-8 small pieces. 1 light cream mixed with cocoa powder and fine sugar, here three kinds of laminating mouths are used and some simple decorations are made, which have different degrees of whipping.

How to make a towel roll from a cake

1. Separate the four yolk beaters and stir them, pour in the milk and stir well, then add the corn oil and mix well. Sift in the low powder and mix well with the Z word. The fine sugar is added to the egg whites in three times until it is wet and foamed. Dig 1/3 egg whites into the egg yolk paste, cut and mix well, pour into the egg whites and mix into a glossy cake paste, pour into the mold, shake the mold, do not need grease paper. Preheat oven at 190 and bake for 18 minutes.

2. Roll up from one end of the cake with a rolling pin, and the baking paper will help roll the cake into a tight roll. Put the rolled towel roll together with the baking paper in the refrigerator for at least an hour to set the cake. Finished product decoration (optional): remove the towel roll from the refrigerator and remove the baking paper outside. If you like, sprinkle powdered sugar on the surface or decorate it with chocolate sauce.

3. Material preparation: first, make sure you have the following basic materials: eggs, fine granulated sugar, low-gluten flour, milk, vegetable oil, vanilla essence, etc. These are the basic materials for making cake rolls to make sure they are fresh. Cake batter: put the eggs and sugar in a mixing bowl and beat them at high speed with an electric egg beater until they are thick, lighter and bulky.

4. Towel roll cake is a classic dessert. Here are the basic steps for making towel roll cake: ingredients:-3 eggs-50 g sugar-50 g low-gluten flour-right amount of matcha powder (optional)-right amount of cream cheese stuffing or other flavor filling steps: preheat oven to 180 ℃. Put the eggs and sugar in a clean container and beat with an electric blender until the egg whites are wet and foamy.

5. To make a cake roll at the bottom of a towel, you need to master the following skills: prepare the cake roll, spread the baking paper on the bottom of the mold, and coat the four sides of the mold with a little oil. Separate the egg yolk from the egg yolk and put the egg whites in the beating bowl. First beat the egg yolk with sugar until thick, then add oil and milk and stir well. Sift the low-gluten flour and add it to the egg yolk and stir well.

6. the production process: first, we beat the eggs and mix them with sugar into the container, as shown in the picture. Stir it well with a manual egg beater, pour in the milk, and stir well, as shown in the picture. Sift the matcha powder into the above liquid. Also stir it well with a manual egg beater, then pour in the corn oil. Also mix well the corn oil poured in.