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How to cook ramen noodles? it's a common practice of braised noodles.

Stir-fry until the beans are cooked, add salt, stir-fry well, and the dishes for stewed noodles are ready. The ingredients of this dish can be adjusted according to your own preferences. Bring the soup pot to the boil, lengthen the stewed noodle billet and divide it into two parts from the middle and boil it. It is impossible to film the process of pulling noodles with two hands. 1 the cooked noodles are caught in the bowl. You can have cold water if you like it. 1 and then pour the vegetables.

Put the salt in the main ingredient into water, gradually add water to the flour, and form a uniform dough, knead until the surface is smooth and simmer for 30 minutes, then divide it into about 70 grams of agent to roll out the growth piece and press a groove in the middle with a rolling pin, so that the noodles can be separated from the middle. Put oil on both sides and put it on the plate. Follow the above steps to finish all the yards and put them on the plate.

What is the way to make noodles?

1. Wash and cut garlic moss and tomatoes, chopped onions, chopped garlic, sauce with vinegar and salt, mix eggs. Heat the oil in the casserole until medium well, add the eggs and stir-fry and serve. Pour the oil in the pot and heat until medium well, add the tomatoes and garlic moss and stir-fry until the tomato juice comes out.

2. Fried egg noodles main ingredients: buckwheat noodles. Accessories: eggs, onions, sausages, corn, green peppers. Seasoning: salt, soy sauce, chicken essence, sugar, edible oil.

3. First break up the wonton noodles, then boil a pot of water and prepare a pot of cold water on the side. Pour all the sauces (except chili sauce, chicken soup, scallion crisp and chopped onions) on a plate. After boiling, blanch the wonton noodles for about 45 seconds, then remove them, soak them in cold water for 45 seconds, and then blanch them in boiling water for another 30 seconds. Fish out the noodles, drip dry, pour into a bowl with sauce, then add chicken soup and fish well.

How can we cook delicious dried noodles?

1. First break up the wonton noodles, then boil a pot of water, and prepare a pot of cold water on the side. Pour all the sauces (except chili sauce, chicken soup, scallion crisp and chopped onions) on a plate. After boiling, blanch the wonton noodles for about 45 seconds, then remove them, soak them in cold water for 45 seconds, and then blanch them in boiling water for another 30 seconds. Fish out the noodles, drip dry, pour into a bowl with sauce, then add chicken soup and fish well.

2. Choice of noodles: choose noodles suitable for dry fishing, such as Chinese-style dry noodles, oil noodles or spaghetti. The thickness and taste of the noodles will affect the final product. Generally speaking, harder noodles are more suitable for dry noodles because they are not easy to break and taste better after mixing seasonings.

3. First cook noodles I use egg noodles, first put some water into the pot, not too little water, and then put a little salt after the water is hot, so that the noodles can not stick to the pot, and eat more elastic. After the water is boiled, put the noodles into the pot and stir them while boiling. After about 5 minutes (this depends on whether the noodles are resistant to boiling), turn off the heat, remove the noodles, filter them in the cold water that used to boil, then drain them and put them in a bowl.

How to make good noodles and garlic sauce

Blending skill is the key to improve garlic juice. Chop garlic and garlic seedlings, add seasoning, then gently mash, let sugar and salt fully blend with garlic to release a unique flavor. When mixing noodles, garlic juice can be perfectly integrated with noodles to improve the overall flavor. Finally, enjoy the fruits of your creation. Boil the noodles, pour in the garlic juice, and match it with your favorite vegetables or seasonings. Every mouthful is satisfied.

Add boiling water and stir evenly with a spoon. END summary: the above is about noodles garlic juice how to mix delicious specific operation steps, I hope it will be helpful to everyone.

In the operation procedure, cook the noodles, remove them and wash them with cold water. Put the minced garlic into a bowl, add light soy sauce, balsamic vinegar, clear water and white pepper, stir well to make garlic juice. Add cooked sesame seeds, sesame oil and garlic juice to the cold noodles in turn and mix well. Tips: after the noodles are cooked, wash them in cold water in order to remove the sticky substance from the noodles and make them taste better.

Step 6, put garlic and coriander into the garlic mortar, add 1-2 grams of salt and mash. Step 7, add fried sesame seeds and mash them as well. Step 8, then add appropriate amount of cold boiled water and 3 tablespoons of unboiled sesame oil. Step 9, 2 tablespoons fragrant white vinegar. Step 10, one spoonful of sesame oil is mixed and symmetrical, and ten coriander and garlic juice is made. Step 11, put appropriate cold water in the pot, boil the vegetable and fruit handmade noodles and boil 3-5min.

How to make noodles in clear water is delicious and simple?

1. Remove and drain: remove the cooked noodles and vegetables together, put them into a large bowl and rinse them with cold water to remove the slime from the surface and make the noodles more smooth. Prepare stock soup: although it is noodles in clear water, you can prepare some simple stock soup to enhance the flavor. While cooking noodles, cook some bones or chicken in another pot and add the right amount of sliced ginger and onions to make clear soup.

2. Ramen is mainly cooked noodles. Pour the soup at the bottom of the stir-frying plate, and then mix some of your favorite dishes together. It is a very delicious ramen. The practice of salvaging noodles is very simple, and there are no particularly high requirements for side dishes, as long as you like to eat them. You can make side dishes with whatever dishes you like, such as fried cowpeas, stir-fried leafy vegetables, meat dishes, etc., as long as there is vegetable soup in the fried dishes.

3. Small diced potatoes are properly cut into butyl salt and monosodium glutamate of the same size. stir-fry the meat first and then add potatoes with a small amount of broth, which can be eaten from the potato cotton, which is tastier than noodles soybean paste. Side dishes over the water, cucumbers peeled and shredded, chopped chives and sesame paste with coriander are also delicious.

4. Boil the water, put in the noodles, cook, remove, and put in a bowl. Scald the kale and fish it out. Mix the noodles and seasonings well and add the scalded kale. The noodles should not be too dry. Bring a little soup to help the noodles mix well. In addition to kale, you can also use small rape. Meat eaters can add braised meat or beef to make beef noodles.

5. First of all, add the right amount of water to the pot and change it to medium heat when the water is bubbling. Then, stir the noodles, then add a spoonful of salt to prevent the noodles from sticking. Then, stir, cook for a minute or so, and then pour a bowl of cold water so that the noodles are evenly heated and taste better.

6. Dry noodles, that is, dry mixed noodles. Because of its simple practice and good taste, it is more popular in all parts of our country. Specific practice: put the noodles into the boiled water, and add some water when the water is boiled, so that the noodles will be almost cooked after boiling three times. Take out the noodles and mix them with a prepared sauce.