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Step diagram of cold pork skin, how to make cold pork skin

1. Ingredients: 500g pickled meat skin, right amount of garlic foam, one green pepper, salt, right amount of sesame oil, a little coriander, two tablespoons of seafood soy sauce, a little shredded carrots, one teaspoon of sugar, the right amount of oyster sauce. Boil the meat skin in water for 5 minutes, remove it and drain. Remove the fat part of the inner layer of the skin and be sure to scrape it clean. Then the pig hair on the surface of the meat skin must be removed with tweezers. Choose the length of time to cook the meat skin again according to your favorite hardness.

2. Some pigskin will remove the remaining oil from the pigskin as far as possible and scrape it clean. Scrape and prepare a little spice to boil pig skin on both sides: 10 pepper, half star anise, 3 slices of ginger, 1 section of green onions.

3. Practice: scrape and cook the pork skin; cut it into shreds with a knife and put it on a plate; add chilli oil, pepper noodles, soy sauce, refined salt, monosodium glutamate, vinegar, sesame oil, sugar, chopped onions and mashed garlic and mix well. The key to cooking: after the meat skin is cooked, let it cool slightly and then shred. Don't wait for it to cool thoroughly before cutting. After the shredded meat is cut, immediately add the seasoning and mix well to avoid adhesion. Features: spicy and spicy, delicious leather.

4. Main ingredients: pigskin 300g, persimmon pepper 50g, coriander 10g. Excipients: salt, vinegar, monosodium glutamate 2g, chilli oil 5ml. Remove the oil from the pork skin, shred and cooked in hot water. After the pigskin is cooked, wash it in cold water, put it in a basin, cut the coriander into small pieces and put it in the basin. Add chili oil, salt, monosodium glutamate, cold soy sauce and vinegar, mix well, marinate for a while and taste. Wash the chili and cut into thin shreds.

How to make a homemade version of cold pork skin?

Boil the meat skin in water for 5 minutes, remove it and drain. Remove the fat part of the inner layer of the skin and be sure to scrape it clean. Then the pig hair on the surface of the meat skin must be removed with tweezers. Choose the length of time to cook the meat skin again according to your favorite hardness. Remove, drain and cut into thin shreds. (2) marinate with cooking wine for 15 minutes and then mix it. (3) add all the prepared ingredients and mix well.

You can make cold pigskin, stir-fried pigskin and pickled pepper pigskin. Take cold pigskin as an example, the ingredients required are meat skin, garlic, green pepper, salt, sesame oil, parsley, soy sauce, sugar and oyster sauce, which are divided into two steps. the following is the detailed operation of cold pig skin: operation / step 1 prepare raw materials and meat skin and prepare garlic moss and coriander. Add garlic, green pepper, salt, sesame oil, coriander, soy sauce and other ingredients to the meat skin.

Main ingredients: pigskin 300g, persimmon pepper 50g, coriander 10g. Excipients: salt, vinegar, monosodium glutamate 2g, chilli oil 5ml. Remove the oil from the pork skin, shred and cooked in hot water. After the pigskin is cooked, wash it in cold water, put it in a basin, cut the coriander into small pieces and put it in the basin. Add chili oil, salt, monosodium glutamate, cold soy sauce and vinegar, mix well, marinate for a while and taste. Wash the chili and cut into thin shreds.

Wash the fresh ginger, half sliced, the other half shaved, chopped into finely chopped pieces, set aside. Wash the pork, cut it into 6cm square pieces, put it in a pot and add water (not over pork). Bring to a boil over high heat. Skim off the foam, add sliced ginger, cooking wine and salt, and cook over low heat. Cook until you can poke into the meat with chopsticks and remove it and let it cool. Wash the garlic, smash it with a knife and mash it into mashed garlic.

Add some green onion, ginger and salt to the pot, add 3 pieces of fresh pork skin and cook over high heat for 40 minutes. Remove and cool the pig skin. Spread the pork skins flat on the tray, press the piles together, put a tray at the top, press it with heavy objects, and refrigerate for 3 to 4 hours, waiting for it to be shaped.

The home-made version of cold pork skin is a delicious cold dish, which is not only crisp, but also nutritious.

How to make authentic cold pork skin?

Boil the meat skin in water for 5 minutes, remove it and drain. Remove the fat part of the inner layer of the skin and be sure to scrape it clean. Then the pig hair on the surface of the meat skin must be removed with tweezers. Choose the length of time to cook the meat skin again according to your favorite hardness. Remove, drain and cut into thin shreds. (2) marinate with cooking wine for 15 minutes and then mix it. (3) add all the prepared ingredients and mix well.

Preparation materials: first of all, you need to prepare fresh pork skins. Choose pigskin with tight meat, thick skin and no scar. In addition, you also need to prepare some seasonings, such as garlic, ginger, chives, chili, pepper, star anise, cinnamon, soy sauce, vinegar, sugar, salt, sesame oil and so on. Clean pigskin: wash pigskin thoroughly to remove excess fat and impurities. You can scrape the dirt off the surface with a knife and rinse it off with water.

Main ingredients: pigskin 300g, persimmon pepper 50g, coriander 10g. Excipients: salt, vinegar, monosodium glutamate 2g, chilli oil 5ml. Remove the oil from the pork skin, shred and cooked in hot water. After the pigskin is cooked, wash it in cold water, put it in a basin, cut the coriander into small pieces and put it in the basin. Add chili oil, salt, monosodium glutamate, cold soy sauce and vinegar, mix well, marinate for a while and taste. Wash the chili and cut into thin shreds.