A list of the contents of this article:

The best way to separate male and female chicks

1. Listen to the screams. The method is to put the four chicks together and listen carefully to the chicks' cries, which are loud, crisp and cock, on the contrary, small calls are hens. Look at the ass. Grab one, hold the wings of the chick in hand, and look at the chick's buttocks, buttocks, round, rooster, whereas thick buttocks, flat hens. Look what it looks like.

2. The best way to divide the male and female of chicken seedlings is to look at the size, the way of walking, the buttocks, the reverse scratching method, and the chicken crown. Look at the size, although the rooster and hen look similar, but there is a difference if you look at it carefully. The head of the rooster is bigger, the feet will be higher, the body will be longer, and it will be a little heavy to lift, which is generally a rooster.

3. The way for a chick to distinguish a male from a female is as follows: a rooster with a large body and a long neck, and vice versa a hen. Footprints are regular, running quickly is a rooster, and vice versa is a hen. After excretion, squat as a hen, otherwise as a rooster. When scratching upside down, the chicken is slapped head down into a hen, otherwise it is a rooster. The buttocks have white spots, the crown is big and bright red for the rooster, and the crown is small for the hen. Listen to the cry: it is the cock that crows and the hen that cooes.

4. Shape observation: Roosters usually have large bodies, large heads and round eyes, protruding eyes, thick dry feet, long and pointed mouths, while hens have smaller heads, lighter bodies, oval eyes, short and round mouths, small and straight mouths, short necks, short legs and thin feet.

5, look at the anus: after opening the anus of the chicken, if there is a tiny white spherical bulge at the opening of the anus, then it is generally a rooster, otherwise it is a hen. The length of the main feather and the auxiliary feather: the main feather of the rooster is usually as long as the auxiliary feather, and the main feather of the hen is generally longer than the auxiliary feather.

How do you cook a rooster?

1. Remove the hair and wash the rooster and cut it into sections. Put it in boiling water, remove the blood and set it aside. Heat oil in hot pot and add ginger, garlic and dried chili. Stir-fry the seasoning in a frying pan, then pour in the rooster. Stir-fry and change color evenly. Then add light soy sauce, soy sauce and cooking wine to continue to stir-fry. Stir-fry well and add boiling water to the chicken. Sprinkle a little salt when the water is half dry. When there is little water at the bottom of the pot, put a few rock candy and shake the bottom of the pot until the rock candy melts.

2. Prepare the necessary materials: Rooster, spring onions, ginger, garlic, star anise, cinnamon, cooking wine, light soy sauce, soy sauce, sugar, salt, water. The rooster is slaughtered, unhaired and eviscerated, washed and cut into pieces. Chopped onion, ginger and garlic respectively and set aside. Cool oil in a hot pot, saute onions, ginger and garlic, add star anise and cinnamon to stir-fry for fragrance. Add rooster nuggets and stir-fry until discolored. Add cooking wine and cook until alcohol evaporates.

3. After the chicken has been depilated, lift it with your hand and put it on top of the gas stove to burn all the fluff on the surface of the chicken skin. Wash the treated rooster again and chop it into small pieces. Stir-fry the chicken nuggets in a hot oil pan until the chicken is slightly scorched and the skin is tight. Cover the pot and simmer for a few minutes to let the chicken nuggets fully cooked. Pour in light soy sauce, turn and color slightly. Pour in Shaoxing wine and simmer for another ten minutes.

How to choose fresh rooster?

Observe the color: fresh rooster meat usually appears bright red or pink, while old rooster meat turns dark red or brown. If you find that the color of the rooster is abnormal, it is recommended not to buy it. Smell: fresh rooster meat should have no peculiar smell, while old rooster meat will give off an unpleasant smell. Therefore, the freshness of rooster meat can be judged by smell at the time of purchase.

Observe the color: the fresh rooster is brightly colored, showing a natural pink. If the chicken is dark, gray or with green spots, the chicken may not be fresh. Check the skin: fresh rooster skin is smooth and tight, no mucus or blood stains. If the skin is loose and there are mucus or blood stains, it may be a sign that the chicken is not fresh. Smell: fresh rooster meat should have a light meat flavor, no smell.

If the outer layer of the chicken is slightly dry, not sticky and does not touch the hand, it will immediately recover after pressing with your fingers, and there will be no peculiar smell, which means the chicken is relatively fresh. Buy live chicken, don't pick live chicken with too much meat, choose one with lively spirit, flexible eyes, eyeballs filling the whole eye socket, wings close to the body, and shiny hair. More importantly, do not have too much meat on the body. Fat chickens with plenty of meat may be prompted by hormones. In the way of eating, pay attention to eating meat to pick cocks, stew with hens.

Pick a live chicken with lively spirit, flexible eyes, eyeballs filled with the whole eye socket, wings close to the body, and shiny hair. More importantly, do not have too much meat on the body. Fat chickens with plenty of meat may be prompted by hormones. In the way of eating, pay attention to eating meat to pick cocks, stew with hens. Chicken meat eat parts chicken tip: also known as "chicken buttocks", "chicken buttocks", meat fat and tender, many people like to eat.

Pick a live chicken with lively spirit, flexible eyes, eyeballs filled with the whole eye socket, wings close to the body, and shiny hair. More importantly, do not have too much meat on the body. Fat chickens with plenty of meat may be prompted by hormones. In the way of eating, pay attention to eating meat to pick cocks, stew with hens. The selection of young chicken to identify the old and tender chicken mainly depends on the chicken feet: the skin of the soles of the feet is thin and there is no stiffness; there is little wear on the toes; the protrusions between the ankles are short.

How to choose a rooster in the vegetable market

Look at the chicken crown. A rooster has a bigger crest. The hen's crown is much smaller. Look at the hair on the cocktail. The hair on the tail of a rooster is more upright and stylish, and that of a hen is shorter. Look at the color of chicken feathers, the color of rooster is more gorgeous. The hen is simpler and the color is more plain. Under normal circumstances, the rooster is erect and the hen is more clustered. On the other hand, the color of chicken crown is red, which is healthier.

Check the bones: the fresh rooster has hard bones and full bone marrow. If the bone is loose and the bone marrow is dry, the chicken may not be fresh. Observe fat: fresh rooster fat is milky white or light yellow with uniform texture. If the fat is yellowing, smelly or impurities, the chicken may not be fresh. Choose formal channels to buy: when buying rooster, try to choose a regular supermarket, vegetable market or reputable butcher shop to avoid buying chicken from unknown sources.

Look at the PP of the chicken, the PP of the hen is very fat and big, the PP of the rooster is obviously smaller than that of the hen; look at the claws, the claws of the rooster are bigger, longer and stronger, the claws of the hen are slightly shorter, and the individual claws are also relatively short. Look at the fingernails on the claws, the rooster must be so aggressive fingernails to bully other cocks, hens to dig holes to dig local eggs, fingernails must be rough and short.

The rooster in the vegetable market is a rooster, and the crown has not yet fully grown. On the other hand, the hens in the vegetable market are all old hens, and their ability to lay eggs is declining, so they are sold in the market! The crest of the old hen is still relatively large.

The crown of the male black chicken is relatively large, and its weight is 2 times that of the same litter of hens. The crown of a rooster is the same as that of an ordinary chicken. The hen looks like a flesh pimple. The convulsions are uneven and there are many small bags on it. When I went to the vegetable market to buy black chicken that year, it was the best way to recognize it. How to distinguish the male and female of black chicken. The crown of a rooster, a big one.

How to choose a rooster?

1. The breeder rooster has to be screened for 3 times. The first selection should be at 45-50 days old, from the beginning of brooding, there is a plan to select healthy and lively, well-developed, fast-growing chicks; the second time at 120-150 days old, this age is the key, growth and development and physical importance meet the standard; the third time at 150-160 days old. The breeding rooster should not only look at its physical appearance, but also pay attention to its growth and development.

2. Look at the chicken crown. A rooster has a bigger crest. The hen's crown is much smaller. Look at the hair on the cocktail. The hair on the tail of a rooster is more upright and stylish, and that of a hen is shorter. Look at the color of chicken feathers, the color of rooster is more gorgeous. The hen is simpler and the color is more plain. Under normal circumstances, the rooster is erect and the hen is more clustered. On the other hand, the color of chicken crown is red, which is healthier.

3. Chicken eyes. To buy a chicken, you usually have to look at the chicken's eyes first. If the chicken's eyes are bright and bright, and it looks flexible and energetic, then the chicken is healthier. If the chicken's eyes are half-closed and should not be opened, the one with dirty eyes must be the sick chicken. Chicken crown. The color of a healthy chicken's crown is bright and ruddy, and the crown should be straight and upright. On the other hand, the crown of sick chickens is either dim or incomplete. Chicken beak.

4. After the female and male identification of the hatched chicks, the chicks with obvious genital development, active and good health were selected and retained. When the rooster reached the age of 6 to 8 weeks, the rooster was selected for the second time, and the cockerel with large body weight, bright red crown, normal keel development, disease-free legs and unbent toes were selected as quasi-breed cocks, and the appearance was defective.

5, choose formal channels to buy: when buying rooster, try to choose a regular supermarket, vegetable market or reputable butcher shop to avoid buying chicken from unknown sources. Pay attention to packaging and shelf life: when buying packaged rooster, check whether the packaging is intact and whether the shelf life is within the validity period. At the same time, pay attention to observe whether the chicken in the package is abnormal. Understand the seasonality: the freshness of rooster meat is affected by the season.

6. How to choose a good rooster to look at the whole appearance of the rooster. The healthy chicken appears to be energetic, active, responsive and physically strong, barking and jumping on the ground and pecking at things; the sick chicken does not appear to be mentally retarded, physically thin, and does not like to move on the ground, no matter what it is fed. Look at the chicken head.

The right way to buy a rooster

1. Chicken eyes. To buy a chicken, you usually have to look at the chicken's eyes first. If the chicken's eyes are bright and bright, and it looks flexible and energetic, then the chicken is healthier. If the chicken's eyes are half-closed and should not be opened, the one with dirty eyes must be the sick chicken. Chicken crown. The color of a healthy chicken's crown is bright and ruddy, and the crown should be straight and upright. On the other hand, the crown of sick chickens is either dim or incomplete. Chicken beak.

2. First, look at whether the hair of the rooster is bright and bright, and you can see whether it is healthy from the feathers, and then look at the beak and feet. The beak is smooth and hard, and the feet are healthy without dead skin or swelling, and the corns are also very flexible. Touch again: first pick up the chicken leg to feel the weight, and then touch the chicken wings can be judged to be chicken age.

In short, the selection of fresh rooster meat requires a comprehensive observation of color, skin, smell, meat quality, bone, fat and other aspects. In the purchase process, choosing regular channels, paying attention to packaging and shelf life, understanding the seasonality and asking the sales staff will help you to select fresh and high-quality rooster meat.

4. Touch texture: fresh rooster meat is solid and elastic, while old rooster meat becomes soft and weak. Therefore, you can feel the texture of the rooster by gently touching it at the time of purchase. Look at the bones: fresh rooster bones should be white, while old rooster bones will turn yellow or gray. Therefore, the freshness of rooster meat bones can be judged by observing the color of rooster bones at the time of purchase.

5. Method one, look at the ass of the chicken seedling. The shape and size of the newly hatched chicken seedlings are difficult to distinguish between male and female. Anyone who has worked in a chicken hatchery or chicken farm knows that identifying the sex of a young chicken is both a technical and a very simple task.