A list of the contents of this article:

How to stew the ribs?

1. Put the spareribs in the pot with cold water, add spring onions, ginger, cooking wine, blanch water, remove and drain. Pour oil into the pot, put in the rock sugar, and boil the sugar color over low heat. Pour in the ribs, fully wrapped in sugar color, and pour in water, spring onions and ginger that have not passed the ingredients. Two tablespoons of light soy sauce, one and a half spoonfuls of soy sauce, two tablespoons of vinegar, one spoonful of sugar. Bring to a boil over high heat, simmer over low heat for about 40 minutes, finally collect juice over high heat and sprinkle with a little salt.

2. Ingredients: 1000 grams of ribs, 2 tablespoons of peanut oil, 2 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 spring onion, 3 star anise, 2 pieces of cinnamon, 1 handful of rock sugar, 1 piece of ginger. Soak the ribs in clean water for 1 hour in advance and change the water every 15 minutes. Change the large chops to a knife and chop them into small pieces. Put the ribs in cold water. Bring to the boil. Skim off the blood foam.

3. Ingredients: 600g spareribs, right amount of salt, right amount of oil, right amount of rock sugar, right amount of light soy sauce, right amount of soy sauce, right amount of spring onion and ginger, right amount of cooking wine, 2 large ingredients. First of all, prepare the ribs to wash. Boil water in the pot, put in the wine, and put in the spareribs. Cool the oil in a hot pan, add rock sugar and stir-fry the sugar color. Pour in the ribs and stir-fry. Stir-fry old soy sauce and light soy sauce evenly.

4. First, take some fresh ribs and rinse them with clean water. Boil the ribs in boiling water for two minutes to remove the odor effectively. Add some water to the pot, add spareribs, green onions, ginger, salt, five-spice powder and pepper, cover and simmer for 20 minutes. When the time is up, open the lid and insert the chops with chopsticks to see if they are thoroughly stewed.

5. Choose fresh ribs: choose pork ribs or pig bones that are fresh and tender and carry a small amount of fat. The stewed ribs are more tasty. Pre-treatment: soak the ribs in clean water for 30 minutes, remove blood and impurities, and then rinse with clean water. Seasoning match: you can choose the appropriate seasoning according to your taste, such as ginger, spring onions, cooking wine, star anise, pepper and so on. Soy sauce or other seasonings can be added according to demand.

How to cook stewed ribs

1. 100g soybeans, 500g small rows, 20g salt and sliced ginger. Soak the soybeans overnight; drain the water and wash the foam; put 1000 grams of water in the pan, lower ribs, soybeans, sliced ginger, boil over high heat and change to medium heat. Keep boiling until the soup is milky white for about 15 minutes. Change the heat to a low heat, simmer for about 2 hours and season with salt.

2. Ingredients: 600g spareribs, right amount of salt, right amount of oil, right amount of rock sugar, right amount of light soy sauce, right amount of soy sauce, right amount of spring onion and ginger, right amount of cooking wine, 2 large ingredients. First of all, prepare the ribs to wash. Boil water in the pot, put in the wine, and put in the spareribs. Cool the oil in a hot pan, add rock sugar and stir-fry the sugar color. Pour in the ribs and stir-fry. Stir-fry old soy sauce and light soy sauce evenly.

3. Wash the ribs. Blanch it in the water. The spareribs were drained from the blood. Cut green onions and sliced ginger. Put all the ingredients in a bowl. Pour the excipients into the ribs and stir well and marinate for 20 minutes. Put the pickled ribs in a multi-functional pot. Adjust the multi-function pot to the "meat / chicken" block and get to work. Time is up, stewed ribs will be ready, the practice is simple, delicious and not greasy.

4. Ingredients: 1000 grams of ribs, 2 tablespoons of peanut oil, 2 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 spring onion, 3 star anise, 2 pieces of cinnamon, 1 handful of rock sugar, 1 piece of ginger. Soak the ribs in clean water for 1 hour in advance and change the water every 15 minutes. Change the large chops to a knife and chop them into small pieces. Put the ribs in cold water. Bring to the boil. Skim off the blood foam.

5. The materials for preparing stewed ribs include: ribs, ginger slices, onion slices, cooking wine, salt, sugar, water and so on. Wash the ribs, cut them into small pieces, blanch them in boiling water, remove foam and blood, remove and wash them. Boil the ribs into the pan, add the right amount of water, add slices of ginger, green onions and cooking wine, bring to a boil and turn to a low heat for about 20 minutes.

How to cook stewed ribs and how to eat them easily?

1. Ingredients: 1000 grams of ribs, 2 tablespoons of peanut oil, 2 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 spring onion, 3 star anise, 2 pieces of cinnamon, 1 handful of rock sugar, 1 piece of ginger. Soak the ribs in clean water for 1 hour in advance and change the water every 15 minutes. Change the large chops to a knife and chop them into small pieces. Put the ribs in cold water. Bring to the boil. Skim off the blood foam.

2, main ingredients: 500 grams of pork ribs, star anise, the right amount of fragrant leaves, onions, ginger. Excipients: 3 grams of soy sauce, 3 grams of light soy sauce, 3 grams of cooking wine, 3 grams of salt, 100ml of water. Put oil 8ml in the pan, pour 500g pork ribs and fry until golden on both sides. Put the fried ribs into the pan, pour in the water 100ml more than the ribs, add star anise, fragrant leaves, ginger, spring onions, pepper, cooking wine 3G, light soy sauce 3G.

3. Wash the ribs and blanch them in water. The spareribs were drained from the blood. Cut green onions and sliced ginger. Put all the ingredients in a bowl. Pour the excipients into the ribs and stir well and marinate for 20 minutes. Put the pickled ribs in a multi-functional pot. Adjust the multi-function pot to the "meat / chicken" block and get to work. Time is up, stewed ribs will be ready, the practice is simple, delicious and not greasy.

4. Materials: 520g spareribs, 260g Pleurotus ostreatus, proper salt, 1 tablespoon of light soy sauce soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of edible oil, small amount of cumin powder, appropriate garlic, one and a half onions. Prepare pork chops, chop into small pieces and wash them. Slice Pleurotus ostreatus, garlic cutter, onion and raw ginger. Blanch pork chops in boiling water, remove and control dry water, stir with light soy sauce soy sauce.

5. Steps: wash the ribs, cut into small sections and set aside. Slice the ginger and set aside. Heat the pan, put in the chopped ribs and stir until the surface changes color slightly. Add the right amount of cooking wine to stir-fry well, deodorize. Add sliced ginger and pour enough warm water (just past the ribs). Simmer over low heat for 30 minutes, turning the ribs once in a while to fully taste. Pour in the right amount of light soy sauce, soy sauce, sugar and salt and stir well.

How to stew spareribs

1. Put the spareribs in the pot with cold water, add spring onions, ginger, cooking wine, blanch water, remove and drain. Pour oil into the pot, put in the rock sugar, and boil the sugar color over low heat. Pour in the ribs, fully wrapped in sugar color, and pour in water, spring onions and ginger that have not passed the ingredients. Two tablespoons of light soy sauce, one and a half spoonfuls of soy sauce, two tablespoons of vinegar, one spoonful of sugar. Bring to a boil over high heat, simmer over low heat for about 40 minutes, finally collect juice over high heat and sprinkle with a little salt.

2. Add spareribs and stir-fry. Pan-fry the ribs on both sides until slightly golden. Put in the potatoes. Add the right amount of smoke. Add water, water should not pass the ribs and potatoes. One plus two star anise to enhance the flavor. 1 season with proper amount of salt. Keep stir-frying. When you receive a little soup, sprinkle a little chopped onions and put it into the pan. The stewed ribs with hot potatoes are out of the pot.

3. Ingredients: 1000 grams of ribs, 2 tablespoons of peanut oil, 2 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 spring onion, 3 star anise, 2 pieces of cinnamon, 1 handful of rock sugar, 1 piece of ginger. Soak the ribs in clean water for 1 hour in advance and change the water every 15 minutes. Change the large chops to a knife and chop them into small pieces. Put the ribs in cold water. Bring to the boil. Skim off the blood foam.

4. Wash and cut the ribs into pieces, soak the dried cuttlefish and remove the bones, wash the slices, wash the ginger and pat them loose; add water to the pot, put in the ribs and cuttlefish slices when the water boils, boil them over medium heat until broken, remove and set aside; put the ribs, cuttlefish and ginger in the casserole, pour in clean water, cook over low heat for 2 hours, add refined salt and monosodium glutamate.

How to make stewed ribs

1. Prepare 250g of fine chop and 100g of radish (radish is cut into thin slices); prepare 16 pieces of Chinese wolfberry, sliced ginger and chopped onion; blanch the ribs thoroughly with boiling water for 5 minutes, remove and set aside; add 1000 grams of water to put spareribs, ginger slices and green onions in the pot, simmer for about 1 hour after boiling; add Chinese wolfberry and salt 10 minutes before turning off, season out of the pot.

2. Materials: 5 grams of salt, 5 grams of onions, 5 grams of ginger, 10 grams of radish, 5 grams of Chinese wolfberry, 260 grams of ribs. First of all, you need to cut the radish into thin slices, slice the ginger, cut the spring onions, wash the ribs and blanch them with boiling water for 5 minutes. Add 1000 grams of water in the pot, add spareribs, ginger slices, green onions, simmer over low heat for about an hour, add radish, add Chinese wolfberry and salt 10 minutes before turning off, season out of the pot.

3. The materials for preparing stewed ribs include: spareribs, ginger slices, onion slices, cooking wine, salt, sugar, water and so on. Wash the ribs, cut them into small pieces, blanch them in boiling water, remove foam and blood, remove and wash them. Boil the ribs into the pan, add the right amount of water, add slices of ginger, green onions and cooking wine, bring to a boil and turn to a low heat for about 20 minutes.

4. Main ingredients: appropriate amount of ribs. Excipients: right amount of cooking wine, two spring onions, right amount of ginger, right amount of salt, one teaspoon of white vinegar. Soak the ribs in clean water for an hour, change the water in the middle, soak out the blood water, and rinse off the dirt on the surface with clean water. Prepare ginger, onion and garlic, star anise leaves, cooking wine and white vinegar.

5. Prepare 300g spareribs, 1 white radish, proper amount of ginger, 3 spring onions and 1 teaspoon salt. Wash the spareribs with clean water, peel the radish, cut the hob, set aside, cut the ginger and tie the onion.

6. Wash the potatoes, peel them and cut them into cutters. Wash the ribs and chop them into small pieces. Put the ribs into the pot, add water to the pot, bring to a boil, skim off the foam, remove and wash. Heat the oil in the pan until 50% hot, stir-fry the sliced ginger, pepper and star anise, then put in the treated ribs and stir well.