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How to cut shredded kidney beans

Cut the shredded beans: first cut the kidney beans into small segments with a length of about 5 cm, and then cut the small segments with oblique knives, each section needs only one or two knives to be shredded.

Slicing and shredding: first cut the kidney beans into thin slices, and then stack the slices and cut them into thin shreds. In this way, the length and width of the shredded kidney beans will be more uniform. Tool selection: neat shredded kidney beans can be cut more easily with a sharp knife. A blunt knife may cause kidney beans to be flattened rather than cut out. Safety first: when cutting kidney beans, keep your fingers away from the blade to avoid cuts.

Wash the kidney beans and tear the old tendons. Shred obliquely, put it on a plate and sprinkle a spoonful of salt. Shred tender tenderloin, add a little salt, a little pepper and a little sweet potato powder (starch or whatever, just make the meat tender), add a few drops of water, grab and set aside. Cut three cloves of garlic or not. Green pepper is about as many as two cloves of garlic (like all kinds of stir-fried dishes with pepper in it, don't put it if you don't like it).

Shredded shredded beans should be cut into small pieces, and then cut obliquely into shredded beans, which is easier to cut. Kidney beans should not be eaten raw, because kidney beans eat raw will produce toxins, will lead to diarrhea, vomiting and other phenomena, raw kidney beans should not be eaten, kidney beans must be boiled thoroughly before eating.

The method of removing the silk on both sides of the kidney bean: first pinch off the tip of the two ends of the bean, and then pinch off the silk on both sides of the bean. Before removing the silk on both sides of the beans, you can pinch off the tips at both ends of the beans, and then pinch off the silk of the beans. It takes no skill to remove the silk on both sides of the beans. If it's not easy to remove, cut it with a knife.

How to cook kidney beans is better (how to cook kidney beans is better)

1, dry stir-fry kidney beans: kidney beans choose to wash, hot oil into the pot constantly stir-fry kidney beans, stir-fry until kidney beans shrink and soften, leave a base oil in the pot, stir-fry with chopped red pepper and pepper. Then add shredded ginger, chopped onions and sliced pork, pour in the kidney beans that have just been stir-fried, season with salt, soy sauce, sugar and sesame oil, and stir-fry for a few minutes.

2. Wash kidney beans and soak overnight. Set aside. Cook the soaked kidney beans with star anise and cinnamon over low heat for 40-60 minutes until soft and waxy. Add the right amount of salt to season, mix well while it is hot, naturally place until the soup is cooled and serve. Brief introduction of shredded garlic and shredded beans: it tastes refreshing and is rich in vitamins and minerals. Ingredients: kidney beans (kidney beans), roast sausage, garlic, etc.

3. Kidney bean stew: cooking kidney beans with meat (such as pork, chicken or beef) can not only increase the flavor of the dishes, but also make the fat in the meat help absorb the nutrients in kidney beans. Cut the meat into pieces, remove the head and tendons of the kidney beans and cut them into sections. First stir-fry the meat until it changes color, then add kidney beans to stew, add the right amount of soy sauce, cooking wine, sliced ginger and other seasonings until the meat is soft.

How to remove the silk on both sides of kidney bean

The method of removing the silk on both sides of the kidney bean: first pinch off the tip of the two ends of the bean, and then pinch off the silk on both sides of the bean. Before removing the silk on both sides of the beans, you can pinch off the tips at both ends of the beans, and then pinch off the silk of the beans. It takes no skill to remove the silk on both sides of the beans. If it's not easy to remove, cut it with a knife.

Preparation: wash the kidney beans, remove the tendons at both ends, and prepare clean water. James water step: boil the water, add kidney beans, blanch until the color turns bright green, remove and drain. Note: James water time should not be too long, so as not to affect the taste and nutrition of kidney beans.

Remove both ends: remove both ends of the kidney beans with a knife to ensure that the shredded kidney beans are of the same length. Slicing and shredding: first cut the kidney beans into thin slices, and then stack the slices and cut them into thin shreds. In this way, the length and width of the shredded kidney beans will be more uniform. Tool selection: neat shredded kidney beans can be cut more easily with a sharp knife. A blunt knife may cause kidney beans to be flattened rather than cut out.