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How to make Beef Yuanzi delicious

1. Preparation materials: 650g beef, 1 spring onion, 1 ginger, 2 tablespoons of wine, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, 13 spices, right amount of starch, 1 egg. Soak the beef in clean water for two hours to remove the blood and cut it into small pieces. Put onions, ginger and meat into the meat grinder and set aside. Add eggs, cooking wine, light soy sauce, raw sauce soy sauce, add water many times and stir until sticky. Add the starch and stir well again.

2. To make delicious beef dumplings, the key lies in material selection and cooking skills. First of all, choose fat and thin minced beef, with onion, ginger, garlic flavor seasoning, such as fine salt, light soy sauce, cooking wine, chicken essence, pepper and pepper powder, pickled for 15 minutes, let the seasoning fully infiltrate into the meat. Then, roll the dough flat, use the mold to cut out the round crust, wrap it in the adjusted beef stuffing, pay attention to close the mouth and squeeze it to make a ball.

3. Dehong Dai beef round seed production method: materials: fresh beef, refined salt, monosodium glutamate, water, cornflour. Cut the fresh beef into thin slices, beat it with a round mallet, mix well with water, salt and diamond powder, and beat into beef glue.

The steps of making beef balls

1. Chop up the beef. Then put the chopped beef into the cooking machine and add a spoonful of egg white and a little water. Start the cooking machine and beat it. Stop beating the cooking machine, add sugar, pepper and starch, and press the key to beat the cooking wine. Add a little oil and continue to beat. Beat until tendon up and boil water in the pot. The beef is squeezed out from the mouth of the tiger, and the beaten beef is taken out. Stir in the right amount of oil and cook evenly.

2. Raw materials: hind leg meat, proper amount of starch. Beef hind leg meat, cut into thin slices. Put beef and 60 grams of ice water in the cooking machine, so that the meat paste is fine, about 20 seconds (350 grams of beef is separated and stirred twice in the cooking machine to make the meat paste fine). Add 6 grams of salt. Continue to stir the meat into such a delicate paste. Take it out and put it in the basin. Touch it with your hands (a dozen times). Add starch in three times and touch evenly.

Step 1: cut the beef into pieces. Step 2: beat the beef into mashed meat and add all the ingredients. Step 3: add water step by step and stir hard in one direction. Step 4: put the meatballs in cold water. Step 5: Cook over low heat until the balls float and remove.

4. Chop the beef into minced meat. Chopped onion and ginger. Put the chopped meat stuffing into a bowl, add salt, chopped onion and ginger, five-spice powder, eggs, light soy sauce, cooking wine, starch, and stir the meat stuffing in one direction. Heat the pot and pour the oil. Change it to a low heat when the oil is 60% hot. Grab the stirred meat stuffing with your hands and squeeze it a little hard to squeeze a small ball out of the tiger mouth. Use a leaky spoon to remove the controlled oil when the balls are fried until they are slightly red.

5. Beef balls are added with beef tendons and repeatedly slapped before they taste strong. Stir in one direction to make the meat taste better and more elastic. The recipe and ingredients of beef balls are as follows. Materials: beef plate tendons 500g, 1500 grams beef refined meat, beef tendon, big land fish, pig fat, mineral water. Right amount of salt, chicken essence, sugar, monosodium glutamate, cornflour, egg white. Step: smash the beef and chop it well with a knife.

Beef balls is the most authentic practice.

Beef Yuanzi: preparation materials: 650g beef, 1 spring onion, 1 ginger, 2 tablespoons of wine, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, 13 fragrances, right amount of starch, 1 egg. Soak the beef in clean water for two hours to remove the blood and cut it into small pieces. Put onions, ginger and meat into the meat grinder and set aside. Add eggs, cooking wine, light soy sauce, raw sauce soy sauce, add water many times and stir until sticky.

Beef balls: prepare materials: minced beef, starch, salt, eggs, chopped onions and ginger, cooking wine, soy sauce, sesame oil, pepper. Put the minced beef into a bowl, add the right amount of starch, salt, eggs, chopped spring onions and ginger, cooking wine, soy sauce, sesame oil, pepper and stir well. Knead the stirred beef into a round shape of moderate size. Boil a pot of water, boil the beef balls in the water and remove them from the surface.

Beef balls is a very popular Chinese snack, which is usually used as a side dish for hot pot, barbecue and other foods. Here is the most authentic way to make beef balls: prepare beef, starch, salt, eggs, spring onions, ginger, cooking wine, pepper and other ingredients. Cut the beef into small pieces, add spring onions, ginger, cooking wine, pepper and other seasonings, beat with the back of the knife or blender until the meat stuffing becomes sticky.

Ingredient: beef tenderloin 500g. Excipients: the right amount of salt, starch, blending oil, 1 egg, pepper powder, ginger powder. Chop the tenderloin into stuffing. Add an egg white and add starch, prickly ash, refined salt, white pepper and ginger powder. Stir well.

Put the beef stuffing into a bowl, add the right amount of salt, soy sauce, onions, ginger, garlic, pepper powder, cooking wine, stir well and marinate for 10 minutes. Add the starch to the beef stuffing and stir well until the meat is sticky. Take the right amount of beef stuffing, knead it into a circle, put it in the flour and roll it over with a layer of flour. Beat the eggs into the bowl, add the right amount of salt and water, and stir well.

Ingredients: beef 300g, onion 100g, garlic 10g, blend oil 30g, salt 5g, salad dressing 4g, cooking wine 20g, soy sauce 5g. Wash onions, beef and other ingredients and prepare them on plates. Chop the beef into your beef stuffing. Cut the onions into small pieces. Peel the garlic and cut into minced garlic. Put the processed beef, onions and garlic on a large plate, add the right amount of soy sauce, salt and cooking wine, and stir well.

The practice of beef balls

Chop up the beef. Then put the chopped beef into the cooking machine and add a spoonful of egg white and a little water. Start the cooking machine and beat it. Stop beating the cooking machine, add sugar, pepper and starch, and press the key to beat the cooking wine. Add a little oil and continue to beat. Beat until tendon up and boil water in the pot. The beef is squeezed out from the mouth of the tiger, and the beaten beef is taken out. Stir in the right amount of oil and cook evenly.

Ingredients: beef 300g, dry starch, salt 3G, cooking wine 7ml, soy sauce 5ml, egg half, spring onion 7g, ginger 5g. Chop beef into minced meat, ginger and onions into finely chopped meat. Put the beef stuffing in a bowl, add salt, chopped onions, minced ginger, half an egg and cooking wine, and stir the meat stuffing in one direction for 5 minutes. Then add the right amount of dry starch and continue stirring for a few minutes to make the meat stuffing elastic.

Beef balls with tangerine peel. Add tangerine peel, salt, baking soda, light soy sauce, oyster sauce, rice wine, sugar, potato starch, egg white, white pepper, chopped onions and ginger juice, then stir well and steam for 10 minutes. Beef ball soup.

Practice: after washing the prepared beef balls, cut into small pieces, cut into small pieces of beef balls, it is more convenient to beat. Put the beef balls cut into small pieces into the blender and stir. Here you need to stir the beef pieces into mashed beef, which must be very tender and sticky.

Ingredients: 500 grams of beef, 20 grams of salt, right amount of meatballs. Wash the beef after buying it, first beat it with the back of the knife, then cut it and use the chef's machine grinder to grind the meat into mashed meat, add spring onions and ginger foam and stir with a blender.

The method and recipe of beef balls

Beef balls: prepare materials: minced beef, starch, salt, eggs, chopped onions and ginger, cooking wine, soy sauce, sesame oil, pepper. Put the minced beef into a bowl, add the right amount of starch, salt, eggs, chopped spring onions and ginger, cooking wine, soy sauce, sesame oil, pepper and stir well. Knead the stirred beef into a round shape of moderate size. Boil a pot of water, boil the beef balls in the water and remove them from the surface.

Beef Yuanzi: preparation materials: 650g beef, 1 spring onion, 1 ginger, 2 tablespoons of wine, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, 13 fragrances, right amount of starch, 1 egg. Soak the beef in clean water for two hours to remove the blood and cut it into small pieces. Put onions, ginger and meat into the meat grinder and set aside. Add eggs, cooking wine, light soy sauce, raw sauce soy sauce, add water many times and stir until sticky.

Put the beef stuffing into a bowl, add the right amount of salt, soy sauce, onions, ginger, garlic, pepper powder, cooking wine, stir well and marinate for 10 minutes. Add the starch to the beef stuffing and stir well until the meat is sticky. Take the right amount of beef stuffing, knead it into a circle, put it in the flour and roll it over with a layer of flour. Beat the eggs into the bowl, add the right amount of salt and water, and stir well.

Ingredient: laurel tribute pill 300g. Excipients: appropriate amount of cabbage and spring onions. Seasoning: cooking wine, chicken essence, vegetable oil, pepper, salt. Put the right amount of water in the pot and bring to the boil, add beef balls and add wine to boil. Put in the washed vegetables. Bring to a boil, wait for the vegetables to wilt and put in some salt. Put in some chicken essence, pepper, sprinkle with some refined oil and sprinkle with chopped onions.

Ingredient: beef tenderloin 500g. Excipients: the right amount of salt, starch, blending oil, 1 egg, pepper powder, ginger powder. Chop the tenderloin into stuffing. Add an egg white and add starch, prickly ash, refined salt, white pepper and ginger powder. Stir well.

Prepare fresh beef stuffing. Soak the steamed bread in cold water and set aside. Then get the seasoning ready. Put eggs, salt, thirteen spicy powder, powdered ginger, minced ginger, light soy sauce soy sauce and a little sesame oil into the beef. Soak the soft steamed bread in advance, peel it and squeeze out the water. Put the steamed bread into the beef and mix well with the seasoning. Finally, add appropriate amount of dry starch and mix well. Just squeeze the meatballs into shape. Relax the oil in the pan and heat 70% of the oil into the beef balls.

How to cook delicious beef balls?

1. Wash beef and remove fascia. Chop into minced meat, add spring onions, ginger, pepper, starch, cooking wine, eggs, a small amount of water to stir. Put water in the pot, then add a small amount of pepper and ginger slices, make the mashed beef into meatballs and simmer in the water. Excess meatballs can be frozen and stored.

2. Beef Yuanzi: preparation materials: 650g beef, 1 spring onion, 1 ginger, 2 tablespoons of wine, 1 tablespoon of light soy sauce, 2 spoons of soy sauce, 13 fragrances, right amount of starch, 1 egg. Soak the beef in clean water for two hours to remove the blood and cut it into small pieces. Put onions, ginger and meat into the meat grinder and set aside. Add eggs, cooking wine, light soy sauce, raw sauce soy sauce, add water many times and stir until sticky.

3. Beef balls with tangerine peel. Add tangerine peel, salt, baking soda, light soy sauce, oyster sauce, rice wine, sugar, potato starch, egg white, white pepper, chopped onions and ginger juice, then stir well and steam for 10 minutes. Beef ball soup.

4. Chop beef into minced meat, ginger and onion into minced meat and set aside. Put the beef stuffing in a bowl, add salt, chopped onions, minced ginger, half an egg and cooking wine, and stir the meat stuffing in one direction for 5 minutes. Then add the right amount of dry starch and continue stirring for a few minutes to make the meat stuffing elastic. Heat the hot pot and pour the oil. Change it to a low heat when the oil is 60% hot. Grab the meat stuffing with your hands and squeeze it a little hard to squeeze a small ball out of the tiger's mouth.

5. Preparation materials: minced beef, starch, salt, eggs, chopped onion and ginger, cooking wine, soy sauce, sesame oil, pepper. Put the minced beef into a bowl, add the right amount of starch, salt, eggs, chopped spring onion and ginger, cooking wine, soy sauce, sesame oil, pepper and stir well. Knead the stirred beef into a round shape of moderate size. Boil a pot of water, boil the beef balls in the water and remove them from the surface.