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How to make bean curd meatballs so slippery and tender

Ingredients: 2 pieces of tofu, 500g pork, 10g light soy sauce, 10g oyster sauce, 5g cooking wine, 2 eggs, 30g corn starch. Pour minced pork into a mixing bowl and add soy sauce, salt, oyster sauce and cooking wine. Crush the tofu with a rice spoon or other utensils until there are no large particles. Put the mixing basin into the chef's machine, mix well at one speed, pour in the eggs and corn starch and continue to stir.

It is not difficult to make slippery and tender tofu meatballs, it only takes a few key steps. First of all, choose tender tofu and high-quality pork, press the tofu into a mashed shape, mix with the meat filling, add the right amount of salt, cooking wine, cornflour and eggs to mix well. Secondly, in the process of stirring, it is necessary to ensure that tofu and meat stuffing are fully integrated to form a delicate bond.

Cut the tender tofu into small pieces and put it in a bowl. Press the tofu into a mashed shape with a spoon, which can make the tofu more delicate. Add onion, ginger, garlic, salt, soy sauce, cooking wine and lean meat to the mashed tofu and stir well. Beat in an egg and continue to stir until all the ingredients are fully blended. Knead the stirred tofu meat for a few minutes to make it thicker. Take the right amount of tofu meat stuffing and rub it into balls with your hands.

The meatballs taste good and smell good. Let's talk about how to make tofu meatballs today. Cut the spring onions and ginger into foams, slice the garlic, cut the cucumbers into diamonds, cut the carrots into diamonds and tear the fungus into small pieces. Put the bean curd dregs into a bowl, add 5 grams of salt, 5 grams of cooking wine, 50 grams of eggs, 20 grams of starch, 10 grams of spring onion and ginger foam, 5 grams of sesame oil, stir well and mix into tofu stuffing. Put 150 grams of water in the pot and bring to the boil.

North tofu? 200g; lean pork 100g; prawns? 8; 50 g green onions; lettuce? 200g; appropriate amount of shredded onion, minced garlic, starch, chicken essence, salt and cooking wine. Mash the tofu and put it in a bowl. Peel prawns, pick shrimp thread, peel shrimp, mix with chicken and green onions, chop into meat stuffing, add tofu paste, starch, chicken essence, salt and cooking wine to make tofu stuffing.

The first step, after washing the pork belly, use a knife or blender to make the meat stuffing, fat and thin to make the meat stuffing sticky and not loose. To make tofu balls, of course, tofu is the protagonist, there is not so much pork, the ratio of tofu to pork is about 2:1.

How to make bean curd balls

The mashed tofu is picked up with gauze to squeeze out moisture. Squeeze the dried bean curd into a large bowl. Finely minced carrots and shiitake mushrooms. Add minced carrots and mushrooms to mashed tofu, add salt and chicken essence, then stir well. Beat in 2 egg whites and grasp well with your hands. Make bean curd balls one by one. Add three bowls of water to the boil and put in a thick soup treasure to slowly boil.

2 jin of tofu, 1 egg, right amount of salt, right amount of 13 fragrances, right amount of ginger, right amount of garlic, right amount of pepper, right amount of pepper powder, a small amount of fresh taste, a small amount of chicken juice. Bring to the boil with enough water soaked in tofu, add most of the spoon salt and stir well. Cut the tofu into small pieces and boil it in salt water for about 5 minutes, stirring slightly in the middle. The small pieces of boiled tofu are removed and cooled while controlling the water.

First put the whole piece of tofu in the filling basin. Cut the chopped onions and raw ginger into Xiaoding. Put on disposable gloves and crush the tofu directly. Put the chopped onions and ginger into the chopped bean curd and mix well. Put on the salt, not too much, because if the taste of the balls is light, it can be reprocessed, if it is too salty, it will not taste good. Add a little chicken essence and five-spice powder and mix well.

Main ingredients: 200g pork stuffing, 150g north tofu. Seasoning: chopped onion 5g, oyster sauce 12g, light soy sauce 5g, sesame oil 5g, egg 1, water 20g, salt 1g, white pepper 2g. Put the pork stuffing with all the seasonings. Crush the northern tofu and continue to stir well. If you don't like the fishy smell, you can blanch the tofu before using it.

Bean curd balls: crush bean curd pieces, diced carrots, diced ham sausage, put in chopped tofu. Add 13 fragrant eggs, salt, and then add starch to stir well to make balls. Deep-fry at 50% oil temperature until the bean curd balls turn yellow and stir and fry until done.

The practice of bean curd balls

1. Ingredients: 2 jin of tofu, 1 egg, right amount of salt, 13 fragrances, right amount of ginger, right amount of garlic, right amount of pepper, right amount of pepper powder, a small amount of fresh flavor, a small amount of chicken juice. Bring to the boil with enough water soaked in tofu, add most of the spoon salt and stir well. Cut the tofu into small pieces and boil it in salt water for about 5 minutes, stirring slightly in the middle. The small pieces of boiled tofu are removed and cooled while controlling the water.

2. Bean curd balls: crush bean curd blocks, dice carrots, diced ham sausage, and put them in chopped tofu. Add 13 fragrant eggs, salt, and then add starch to stir well to make balls. Deep-fry at 50% oil temperature until the bean curd balls turn yellow and stir and fry until done.

3. Bean curd balls soup materials: 300g tofu, 1 egg, 2 Lentinus edodes, 3 coriander, starch, salt, sugar, pepper, sesame oil. Practice: crush tofu and mince mushrooms. Mix eggs, starch, salt and sugar well. Add water to the pot and boil, spoon the tofu and shiitake mushroom paste into a ball-shaped pot. Wait for the balls to float, boil them with a little salt and put them into a soup bowl.

How to make tofu balls

1. Ingredients: 2 pieces of tofu, half root of carrot, 1 egg, right amount of mixed oil, little salt, little soy sauce, right amount of sweet potato powder or starch, 1 garlic seedling. Wash the tofu first, load the bowl and crush it with your hands. After the carrots are peeled and washed, they are shredded and then chopped. Put the chopped carrots in tofu. Beat the eggs in the bowl. Add some salt and soy sauce. Add sweet potato powder or starch. Then grasp it evenly with your hands.

2. Pick up the mashed tofu with gauze and squeeze out the moisture. Squeeze the dried bean curd into a large bowl. Finely minced carrots and shiitake mushrooms. Add minced carrots and mushrooms to mashed tofu, add salt and chicken essence, then stir well. Beat in 2 egg whites and grasp well with your hands. Make bean curd balls one by one. Add three bowls of water to the boil and put in a thick soup treasure to slowly boil.

3. Materials: right amount of tofu, chives, coriander, eggs, salt, flour, right amount. Prepare materials, a piece of tofu, a piece of chives, a handful of parsley. Chop tofu and coriander together and chop well. Add a little salt and two eggs. Sift in about 12 taels of flour. Stir well and don't be too dry. The oil pan is hot and deep-fry the bean curd balls with spoons and one by one.

The method of making tofu balls

Add some salt and soy sauce. Add sweet potato powder or starch. Then grasp it evenly with your hands. Then cut up the garlic seedlings and put them on top of the tofu. (you can not put it if you don't like it) and grasp it evenly. 1 put the blending oil in the pot. Then make the tofu into balls and put it in the pot. With a little poke with chopsticks, the whole ball will be fried to golden brown. The bean curd balls will be fried and served.

Wrap the tofu in a cloth and dry it completely. Put the tofu in a bowl and crush it with your hands. Add sugar, salt, Taibai powder and monosodium glutamate to the chopped tofu and mix well with your hands. Put an appropriate amount of wheat flour in the mashed tofu, add cold water and stir well. Knead the mashed tofu into balls 5 centimeters in diameter. Heat the frying oil to 170 degrees, put in the bean curd pills one by one, turn them constantly, deep-fry until ripe and turn golden brown, remove.

First put the whole piece of tofu in the filling basin. Cut the chopped onions and raw ginger into Xiaoding. Put on disposable gloves and crush the tofu directly. Put the chopped onions and ginger into the chopped bean curd and mix well. Put on the salt, not too much, because if the taste of the balls is light, it can be reprocessed, if it is too salty, it will not taste good. Add a little chicken essence and five-spice powder and mix well.

Ingredients: 300 grams of old tofu, 100 grams of pork, 3 grams of vegetable oil, salt, sesame oil, 2 grams of pepper, 50 grams of Auricularia auricula, starch. Cut the pork into small pieces and put it in the cooker. Add black fungus and add a little sesame oil. Squeeze, stir well with cooking wine, pepper, sesame oil and salt, and marinate for a while.

When you take an appropriate amount of bean curd, first hold it in the palm of your hand, and then put it in the palm of your hand to form a small ball. 1 all the balls are done at once, so it is convenient to fry them together. 1 after the oil in the pot is hot, put the balls in turn and stir them gently with a cover filter to prevent the pot from sticking.

Ingredients: right amount of tofu, chives, coriander, eggs, salt, flour, right amount. Prepare materials, a piece of tofu, a piece of chives, a handful of parsley. Chop tofu and coriander together and chop well. Add a little salt and two eggs. Sift in about 12 taels of flour. Stir well and don't be too dry. The oil pan is hot and deep-fry the bean curd balls with spoons and one by one.