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How to eat bamboo shoot

1. Dictyophora can be made delicious in the following ways: scalding: cut it into small pieces, put it in boiling water for 1-2 minutes, rinse with cold water and drain. It can be used for cold dressing or hot stir-frying. Stir-fry: slice or shred bamboo shoot and stir-fry with other vegetables. Garlic, ginger, soy sauce and other seasonings can be added to enhance the flavor. Stew: slice or cut Dictyophora into pieces and stew it with other ingredients.

2. The cooking method of Dictyophora: Dictyophora is cooked with meat, vegetables and other ingredients. Dictyophora can absorb the essence of soup and increase the freshness and taste of dishes. Stir-fry: stir-fry quickly to maintain the crisp and tender taste of Dictyophora, while retaining its nutrients, suitable for matching with other vegetables or meat. Stew: slow stew can make Dictyophora fully absorb the soup, make it taste more smooth and tender, and release more nutrients at the same time.

3. The simplest way to eat dried Dictyophora as far as I know, prepare ingredients: dried Dictyophora, chicken, red jujube, sliced ginger, chopped onions, cooking wine, salt. Bubble hair Dictyophora: put the dried Dictyophora into a bowl, add the right amount of warm water, soak for 30 minutes until softened. Then cut off the tail of Dictyophora and rinse and set aside.

4. The eating methods of Dictyophora include the following: stewed chicken with Dictyophora: wash the chicken and cut it into pieces, blanch the chicken in boiling water and remove it. Dictyophora is washed and cut into sections and soaked in clean water. Put the blanched chicken into the pot, add seasoning and enough water, turn to low heat and simmer for about 1 hour, then add Dictyophora and the right amount of salt to season, continue to simmer for 10 minutes. Steamed fish with Dictyophora: clean the fresh fish, wash them, cut them into sections and soak them in water.

5. Stir-fry Dictyophora: rinse and slice it, blanch it with water and remove the odor. Add oil in hot pot, saute ginger and garlic, stir-fry Dictyophora until cooked, season and serve. Bamboo Sun Tang: wash the bamboo shoot and slice it, blanch it with water and remove the odor. Put Dictyophora and other ingredients such as chicken and vegetables in boiling water for about 20-30 minutes, season with salt and chicken essence. Fried Dictyophora: slice it, blanch it and pat it loose, then wrap it with flour and egg.

6. Dry food should be soaked in light salt water for 10 minutes before cooking, and the bacterial cap (closed end) should be cut off. At the same time, the flower part of Dictyophora should be removed, leaving only the stem, otherwise it will have a strange smell. Dictyophora is also a wild fungus, so it needs to be boiled for 15 minutes to eat. And Dictyophora is not afraid to cook, so this kind of food can be cooked for as long as possible.

How is Dictyophora suitable for eating? Why?

Steaming: cooking can maximize the nutrients of Dictyophora, suitable for people with light taste, but also highlight the natural fragrance of Dictyophora. Cooking: cooking soup is the most common way to eat. The nutrients of Dictyophora can be fully dissolved in the soup and easy to be absorbed by the human body. The nutritional value and health benefits of Dictyophora are rich in protein, vitamins and minerals, which are beneficial to human health in many aspects.

Dictyophora mixed with cold dishes: cut bamboo dictyophora into thin shreds, mix them with shredded cucumbers and carrots into cold dishes, and mix in an appropriate amount of vinegar, salt, mashed garlic and other seasonings, refreshing and delicious, suitable for summer consumption. Dictyophora steamed eggs: spread the bamboo shoot slices at the bottom of the bowl, pour in the well-stirred eggs and steam them into steamed eggs. The steamed egg made in this way has not only the tenderness of the egg, but also the fresh fragrance of Dictyophora.

Dictyophora stew: stew bamboo shoot with ribs, chicken or seafood to increase the taste and nutritional value of the soup. For example, stewed chicken soup with bamboo shoot can not only taste delicious, but also replenish qi and nourish yin. Stir-fried Dictyophora: slice it and stir-fry it with various vegetables such as carrots, green peppers and broccoli. It can be used as a refreshing vegetarian dish after seasoning.

What are the eating methods of Dictyophora

Steaming: cooking can maximize the nutrients of Dictyophora, suitable for people with light taste, but also highlight the natural fragrance of Dictyophora. Cooking: cooking soup is the most common way to eat. The nutrients of Dictyophora can be fully dissolved in the soup and easy to be absorbed by the human body. The nutritional value and health benefits of Dictyophora are rich in protein, vitamins and minerals, which are beneficial to human health in many aspects.

Secondly, cooking is another good choice. Combining sliced Dictyophora with vegetables and meat can add rich layers and unique aroma to dishes. If you like refreshing taste, try cold salad. Mix the chopped bamboo shoot with vegetables or tofu, with the right amount of seasoning, light and refreshing. Stewing is also a good way.

Fresh Dictyophora can be eaten in many ways, such as stir-frying, stewing, stewing, etc., the more common way to eat is with chicken, duck, ribs, Tremella and other ingredients, such as making Sun Sun Luo Soup, Bamboo Dictyophora braised Swallow, stewed Chicken slices with Bamboo Dictyophora and so on. How do fresh Dictyophora eat Dictyophora must be cleaned before eating, and places that are difficult to clean can be washed with a clean toothbrush.

Dictyophora can be eaten in a variety of ways, including stewing soup, stir-frying, cooking hot pot and so on. Dictyophora is a kind of precious edible fungus with rich and varied cooking methods. Here are several common ways to eat Dictyophora: stew Dictyophora stew is a nutritious method. It can be stewed with local chicken or other meat. The fragrance of Dictyophora can deodorize and enhance the flavor, making the soup more delicious. In addition, when stewing, Dictyophora can fully absorb the soup and taste fresh and tender.

Add water to the pot and boil, skim off the foam, add the right amount of salt, chicken essence, spring onion, ginger, garlic and other seasonings, cook until bamboo shoot is soft and rotten. How to eat Dictyophora: Dictyophora can be used to stir-fry dishes, with other vegetables or meat fried together, delicious taste. Dictyophora can also be used to make soup, cooked with other ingredients, rich in nutrition. Dictyophora can also be used to make salad dishes, mixed with other vegetables or seafood, refreshing and delicious.

Dictyophora is a common mushroom food with rich nutrition and delicious taste. The following are several common eating methods and practices of Dictyophora: stir-fry Dictyophora: rinse and slice Dictyophora, blanch it with boiling water to remove fishy. Hot pot cold oil, add ginger and garlic stir-fry, then add bamboo shoot to stir-fry, finally add the right amount of salt and chicken essence to season. Bamboo sun soup: wash bamboo shoot into slices and blanch them with boiling water to remove fishy smell.

How do you cook bamboo shoot?

Dictyophora can be made delicious in the following ways: scalding: cut it into small pieces, put it in boiling water for 1-2 minutes, rinse with cold water and drain. It can be used for cold dressing or hot stir-frying. Stir-fry: slice or shred bamboo shoot and stir-fry with other vegetables. Garlic, ginger, soy sauce and other seasonings can be added to enhance the flavor. Stew: slice or cut Dictyophora into pieces and stew it with other ingredients.

Lotus root bamboo shoot sparerib soup: materials: lotus root 250 grams, bamboo shoot 20 grams, ribs 300 grams, salt, water each right amount. Practice: bamboo shoot is soaked and treated clean; lotus root is washed, peeled and cut into pieces; ribs are washed and put into hot water to remove the smell of blood; then put all the ingredients together into the pot, add enough water, cover. Bring to a boil, turn to low heat and simmer for 1 hour, season with salt and serve.

Bamboo Dictyophora stewed chicken soup this is a very classic soup, bamboo shoot and chicken, Chinese wolfberry, ginger and other stewed together, can not only supplement protein, but also enhance immunity. First of all, wash and cut the chicken into pieces, soak the bamboo sun and remove the stalk, put it in a saucepan with other ingredients, add the right amount of water, simmer over low heat for 1-2 hours, and finally season with salt.

How to make soup with bamboo shoot

1. Dictyophora makes soup alone: Dictyophora can make soup alone. It is very simple to cook soup with Dictyophora alone, and its nutritional value is relatively high. It will give people a light feeling when eating. It is especially suitable for people with indigestion.

2. Cut off the root of the fresh bamboo and soak it in light salt water for a while. The soaked bamboo shoot is cut into sections, the baby vegetables are only made of leaves, and the cucumbers are planed into strips. Boil half a pot of boiling water and add a little thick soup, too much will cover the delicious taste of bamboo shoot. A little white pepper and the right amount of salt. Add the bamboo shoot to the boil and cook for 6 minutes.

3. Wash the bamboo shoot in cold water, cut off both ends, cut into oblique pieces, and soak in cold water. Put the fresh lotus seeds in boiling water for 10 minutes, brush off the lotus clothes and remove them, wash them and soak them in cold water. Scrape off the skin and flesh of towel gourd. Then cut into prismatic slices, bamboo shoot, fresh lotus seeds, bamboo slices into the boiling water pot, a few minutes later, remove, pour into the soup bowl, salt, monosodium glutamate, high soup into another pot.

4. So what kind of soup is better for Dictyophora? What kind of soup is delicious with bamboo shoot? Bamboo Fungus and White Fungus Soup ingredients: bamboo shoot, red jujube, Tremella fuciformis, water, honey. Practice: first wash red dates, soak bamboo jujube and Tremella fuciformis in water; add appropriate amount of water to the pot, add bamboo jujube, red jujube and Tremella, bring to the boil, turn to low heat and continue to cook for 40 minutes. Finally, after cooling, add the right amount of honey, stir well and serve.

5. First, choose half a fresh firewood chicken, wash it and cut it into pieces. Soak Dictyophora in cold water for about 10 minutes until it becomes soft and elastic, then remove and set aside. Then, blanch the chicken nuggets in boiling water, remove the blood water, remove it, and rinse the impurities on the surface with clean water. Put the chicken nuggets in a casserole, add enough water, and then add green onions and sliced ginger. After the soup is boiled, turn it to a low heat and boil slowly for 1 hour.

A complete Collection of the eating methods of Dictyophora

Steaming: wash the bamboo shoot, cut it into slices or pieces, put it in a steamer and steam it for 10-15 minutes. It can be steamed with other ingredients. Add soy sauce and salt according to your taste. Stir-fry: first use hot water for bamboo shoot, and then cut into slices, can be fried with other vegetables, add the right amount of oil, stir-fry evenly, can add seasoning according to personal taste.

The eating methods of Dictyophora include the following: stewed chicken with Dictyophora: wash the chicken and cut it into pieces, blanch the chicken in boiling water and remove it. Dictyophora is washed and cut into sections and soaked in clean water. Put the blanched chicken into the pot, add seasoning and enough water, turn to low heat and simmer for about 1 hour, then add Dictyophora and the right amount of salt to season, continue to simmer for 10 minutes. Steamed fish with Dictyophora: clean the fresh fish, wash them, cut them into sections and soak them in water.

Dictyophora can be eaten in many ways, first of all, it can be made into bamboo chop soup: soak the shiitake mushrooms with water, then wash the shiitake mushrooms with water, pinch the water, remove the mushroom stalks and cut the shiitake mushrooms in half with a knife. Then soak the dried scallops in water for half an hour, remove the shell of the winter bamboo shoots and cut them into slices. Soak the bamboo shoot in water first, wash it clean and cut it into sections. Wash the ribs and scald them with hot water.