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How to simmer the local chicken soup is the best

Wash the chicken and chop it into pieces. Put in water and spring onions and ginger and start to cook. You can also put the chicken in a blanket first. Simmer for 30 minutes. Wash the yam. Put in the yam when the old hen simmered until it was 80% rotten. When the yam is rotten, the soup is finished. It's good for children to drink chicken soup. Chicken soup is a very tonic thing. Drinking chicken soup for a long time is good for your health. Children should drink more chicken soup at ordinary times.

Prepare the native chicken: wash the local chicken and remove impurities. Boil water: boil a pot of water, put in local chicken nuggets or whole native chicken, bring to a boil. Supercooled water: after blanching water, remove the local chicken nuggets or the whole native chicken, rinse with cold water and remove the residue. Stew local chicken soup: in a stew pot or cauldron, add enough water, add native chicken nuggets or whole native chicken, add sliced or chopped ginger.

Wash and cut the chicken into pieces, put them in a casserole with figs and ginger, add enough water; bring to a boil over high heat and turn to low heat for half an hour; turn to a minimum heat for 5 hours; season with salt. Stewed native chicken about 1500 grams, do not cut open from the chest, reach into the chicken buttocks to wash clean, control dry moisture. Prepare seasoning and rinse with clean water.

You'd better add enough water for once, or it will affect the delicacy of the soup. In the end, seasoning doesn't need a lot of seasoning, just add salt. Bamboo shoot chicken soup raw materials: half a firewood chicken, bamboo shoot 10, Chinese wolfberry, ginger, spring onions, pepper, salt.

Pot stewed chicken soup

Chop the chicken into small pieces, wash the ginger and slice, rinse and dice the chives and set aside. Heat up the pot with proper amount of cooking oil and add ginger slices to stir-fry. Step to add chicken nuggets and stir-fry. Stir-fry until the chicken changes color and pour into the earthen pot. Add appropriate amount of lukewarm water to the earthen pot and simmer for half an hour after the fire is boiled. Step to prepare the glutinous taro. Peel, rinse and cut the cutter.

Clean up the hens and cut them into pieces. Add water, ginger slices and green onions to the pot and bring to a boil. Add chicken nuggets and simmer over low heat for 2-3 hours. Add the right amount of salt to season and continue to simmer for a while. Pot spareribs soup materials: ribs, corn, carrots, red dates, ginger slices, salt. Practice: blanch spareribs to remove blood and set aside. Add an appropriate amount of water to the pot, add spareribs and sliced ginger, bring to a boil.

Pot Chicken Soup: this is one of the most common pot soup. Put the chicken, sliced ginger and green onions into a clay pot, add the right amount of water, boil over high heat and simmer for several hours. Stew until the chicken is cooked and rotten, the soup color becomes rich, sprinkle with chopped onions and coriander to increase the flavor. Pot spareribs soup: put spareribs, corn, carrots, white radishes and other vegetables into the pot and stew them with water.

Pot chicken soup is the most common method, which is simple and has high nutritional value. Wash a whole chicken, put it in an earthen pot and add enough water. Then, according to personal taste, you can add ginger slices, green onions, Chinese wolfberry, jujube and other seasonings. Simmer over low heat for several hours until the chicken is crispy, golden and full-bodied. Pot sparerib soup is another popular choice.

Stew: put the cleaned chicken nuggets into a clay pot or thick-bottomed saucepan, add enough water (less water than chicken nuggets), and add slices of ginger and onions. Cover the pot, bring it to a boil over high heat and simmer over low heat. Remove the floating foam: the floating foam on the soup noodles should be removed in time to keep the soup clear. Slow stew: the time for slow stewing is usually 1-2 hours, during which the chicken will gradually become fresh and tender, the meat will be loose, and the soup will become more and more rich.

Pot chicken soup ingredients: 1 Sanhuang chicken, sliced ginger, spring onions, salt, cooking wine. Practice: wash the chicken, remove the internal organs, and cut it into pieces. Add some water to the earthen pot and add chicken nuggets, ginger slices, onion slices and cooking wine. Bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 2-3 hours. After the soup is cooked, add the right amount of salt according to your taste.

How does the local chicken soup taste good and what ingredients are it nutritious?

1. First of all, wash the native chicken with Amoy rice water. After soaking the native chicken with Amoy rice water, the smell will disappear and the meat will be more fresh and tender. In addition, it is recommended to pot in cold water, so as to maintain more fiber and nutrients of native chicken. In addition, it is recommended to add salt after making chicken soup, so that nutrients are not easily lost. At the same time, you should choose frozen native chicken is the best, because in this case the chicken is the most fragrant and tender.

2. To stew a good and nutritious native chicken soup, you can refer to the following steps: prepare ingredients: choose fresh native chicken, sliced ginger, green onions, red dates, Chinese wolfberry and other ingredients. Native chicken should choose the breed with fresh and tender meat and moderate fat content. Wipe the chicken with salt or wine, then chop it into pieces and set aside. Boil: pour enough water into the saucepan, with a little more water to keep the chicken soup thick.

3. Materials: 1 native chicken, 5 grams of ginger, 5 grams of spring onions, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of Codonopsis pilosula, 2 grams of Angelica sinensis, 5 grams of Chinese wolfberry and 2 grams of salt. Blanch the native chicken and remove it and drain. Put cold water into the pot and add spring onions and ginger. Put in red jujube, Chinese wolfberry, longan, astragalus, white peony, Codonopsis pilosula, Angelica sinensis. Boil the heat and simmer for an hour. Add the right amount of salt to season and serve.

4. If the chicken soup is delicious and nutritious, you can choose the boy chicken or the old hen to make the soup. Soak the chicken in rice water before cooking the chicken soup to remove the fishy smell. Add the right amount of salt to the water and soak the chicken for 20 minutes, or add the right amount of cooking wine, ginger, onions, salt and a little white vinegar to make the chicken more fresh and tender. In daily life, many people like to drink chicken soup to nourish and nourish the human body, and the selection of chickens is very important.

5. When stewing native chicken soup, you should try to keep the original taste and avoid adding too many seasonings, so as not to affect the nutritional value of the soup. Add the right amount of salt to meet the taste needs. Effect of tonifying blood: Angelica, Radix Astragali and other Chinese herbs have the effect of tonifying blood and replenishing qi, and stewed with native chicken, the effect of tonifying blood is better. Long-term consumption of this soup will help to improve the symptoms of anemia and enhance the body's immunity. According to the above steps, a delicious and nutritious native chicken soup can be stewed.

How to make casserole chicken soup?

1. Spring onions, ginger and garlic are sliced, shiitake mushrooms are washed and prepared; chicken is chopped into chicken nuggets; potatoes are washed and cut into rollers; washed chicken nuggets are put into a casserole; add proper amount of water, put onions, ginger and garlic on top, stir well with salt and soy sauce, cover and stew; simmer for 20 minutes.

2. Wash and chop the local chicken into pieces to prepare ginger. First fry the chicken oil, then add the ginger, stir-fry the chicken nuggets until fragrant, and spray some cooking wine to remove the fishy smell. Turn off the heat after the chicken changes color, put the chicken in a casserole, add boiling water, and fill it with chicken.

3. But generally speaking, after putting the chicken and other ingredients into the casserole, first boil over high heat, and then simmer over low heat, so as to ensure that the soup is delicious and nutritious. The whole process takes about 2 to 4 hours, so the chicken soup is delicious and the chicken is tender and delicious. In the process of stewing chicken soup, in addition to time, heat is also the key. After the heat is boiled, the nutrients in the ingredients can gradually seep out and blend into the soup by simmering over a low heat.

How to stew chicken soup? how about chicken soup for kids?

Wash the chicken and chop it into pieces. Put in water and spring onions and ginger and start to cook. You can also put the chicken in a blanket first. Simmer for 30 minutes. Wash the yam. Put in the yam when the old hen simmered until it was 80% rotten. When the yam is rotten, the soup is finished. It's good for children to drink chicken soup. Chicken soup is a very tonic thing. Drinking chicken soup for a long time is good for your health. Children should drink more chicken soup at ordinary times.

I think we should just choose a relatively fresh ingredient, and then put some red dates in it, and then put some longan directly into the stew, because the chicken soup itself has some fat, and then you can put in some salt so that the child can drink it with special nutrition.

Material selection: it is best to choose native chicken or walking chicken, which has high nutritional value and makes the chicken soup more delicious. Add some nutritious ingredients such as Lentinus edodes, red dates and Chinese wolfberry. Stew: scald the chicken with water to remove impurities, put it into the pot with the ingredients, add enough water, boil over high heat and simmer slowly. The stewing time is adjusted according to the tenderness and personal preference of the chicken. Seasoning: ginger, spring onions, salt, pepper and other seasonings can be added, but not too much, affecting the original flavor of chicken soup.

How can I make good local chicken soup?

1. Materials: 1750 grams of native chicken, 4 pieces of green onion, 4 slices of ginger, jujube and Chinese wolfberry.

2. To make a good stew of native chicken soup, you should first look at what ingredients you have. Native chicken can be matched with many ingredients, such as Lentinus edodes, tea tree mushroom, yam, radish, etc., according to the ingredients at home or everyone's taste. If not, you can also consider stewing chicken soup alone or adding some supplements.

3. Blanching water with cold water can remove blood and impurities and make the bottom of the soup clear. Keep the stew over low heat to avoid boiling the soup too hard and affecting the taste of the chicken. Do not add excipients too early, so as not to boil and lose nutrition and flavor. The stewing time should not be too short, otherwise the chicken can not be stewed until soft and rotten, and the soup will not be fragrant. Conclusion: by following the above steps, you can stew a pot of chicken soup with both color and flavor at home.

4. Remove the head and tail of the native chicken, rinse the inner cavity and cut it into large pieces; pat the ginger loose, put the chicken together into a casserole, pour enough cold water at one time, without passing the chicken body; boil it over high heat, remove the floating foam on the surface, then turn to the fire and cover and simmer for about an hour and a half, until the chicken can be easily pierced with chopsticks; black fungus can be soaked and washed in advance; yam peeled and cut into the hob block; apricot abalone mushroom cut hob block; Xiuzhen mushroom wash and set aside.

5. Corn and carrot chicken soup ingredients: half native chicken, carrots, corn, red dates, sliced ginger, pepper, salt. Step: soak the dates in cold water until they swell. Peel the carrots and cut them into turnips, cut the corn into small pieces, cut the chicken into small pieces, put them in boiling water and put them aside.