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Braised pork strips is a common practice. How to make authentic pork strips?

Cut the pork strips into sections, slice the ginger and wash the shiitake mushrooms without bubbling. Put the whole beef into the pot, add fresh water, boil over high heat, remove the blood stain, remove and wash clean. Put water in the pot and boil, add spring onions, ginger, pepper, and then add beef, first boil over high heat and then skim foam, change to medium heat and simmer for about 60-80 minutes.

Put the whole piece of beef into the pot and blanch it, remove it and wash it. Put the beef in the electric pressure cooker and add onion and ginger. Add clean water and put into the electric pressure cooker. Choose nutritious stew, moderate. After decompressing the pressure cooker, remove the beef and let it cool. Cut into slices of beef that are thin and moderate in thickness. Add soy sauce, salt, cooking wine, onion slices, ginger slices and ingredients to the bowl.

Grilled pork strips is a common home-cooked dish of Sichuan cuisine. here is a simple home-cooked practice. Materials required:-250g thin pork slices, half green pepper, half red pepper, right amount of minced ginger, right amount of garlic, right amount of cooking wine, right amount of light soy sauce, right amount of salt, right amount of white pepper, right amount of chicken essence, right amount of vegetable oil, right amount of water and starch, steps: cut the thin pork slices into long strips of palatable size and put them into a bowl.

Pork strips are washed and cut into small cubes, spring onions and ginger are cut, seasoning is ready, the general kitchen essential pepper star anise, incense leaf cinnamon can not be less. Blanch the cut meat with water, put the meat into the pot with cold water, boil the meat over high fire, and so on, and then boil it out for a while. Rinse the meat out with clean water and set aside.

Ingredients: right amount of meat, one section of spring onions, right amount of cooking wine, half of ginger, right amount of daily seasoning. Wash the prepared lean meat and cook it in a pot. After cooking, cut the meat into about the same size, which will look better on the plate. Remove the back root of the mushroom, then put a piece of meat on a piece of mushroom, cycle until it is finished, and put it on a plate. Prepare the training and put it on the loaded meat.

The practice of grilled pork strips is sweet.

1. Prepare a pot of water, add a few slices of ginger and some cooking wine, put the cut meat strips into the pot, boil the meat strips over high heat and skim off the foam, turn to low heat and cook until the meat strips change color, remove and drain. Add the right amount of oil to the pan, heat the oil and pan-fry the meat strips until both sides are yellowish and out of oil. In another pot, add the right amount of water, add fried meat strips, add cooking wine, light soy sauce, soy sauce, sugar, star anise, cinnamon, fragrant leaves and other seasonings, bring to a boil.

2. Practice: (1) first wash the cow tendon and set aside. (2) add the seasoning and bring to the boil, then pour it into the pot and cook with the beef tendon. Boil it for another hour. Remove the beef tendon and sprinkle with marinade and chopped onions when it is slightly cold. Sand tea Beef Kebabs ingredients: 250g beef, a little honey. Seasoning: 2 tablespoons lemon juice, 1 tablespoon garlic, 1 tablespoon fried tea sauce, 1 tablespoon light soy sauce and 1 tablespoon cornflour. Practice: (1) cut the beef into small slices and marinate with seasoning for 30 minutes.

3. Materials: two beef tendons, 1 packet of stewed beef, 1 onion, 1 ingredient, several grass and fruit, spring onion, ginger, garlic wine and salt, a tablespoon of rock sugar, light soy sauce, always soak the beef tendon in water, which seems to be called blood-pulling soup, that is, replace the blood water and soak it in clean water. If you soak it in this way, it will boil with less foam. Then cut into large pieces, I am a cow tendon cross-cut 4 pieces, because it is said that cut too small pieces of water loss too much, meat is easy to wood.

4. Braised fish: braised fish is a traditional famous dish with fish as the main material. it tastes delicious, the meat is fresh and tender, and the soup is full-bodied. It is easy to increase people's appetite and want to eat a lot of rice. Fried chicken: fried chicken is a kind of fast food with chicken as the main material. it tastes crisp and delicious, and it is easy to increase people's appetite and want to eat a lot of rice.

In addition to the New year's Eve dinner, dried fruit and sugar on the table are also essential. On the 23rd of the twelfth lunar month (Lunar New year), every household has to offer sacrifices to the stove, and everyone has to eat sesame candy, so that the Kitchen God's mouth cannot be told. At the same time, women will settle their children to eat candy and stop talking nonsense after they "paste" their mouths. Shanxi is rich in coal resources, which has various relations with the local people's clothing, food, housing and transportation.

How to make braised mutton strips?

Cut mutton into strips and add salt, pepper and chicken flavor. Shred onions, sliced carrots, chopped onions, ginger and garlic, shredded green and red peppers and set aside. Put the right amount of oil in the pan and stir-fry the mutton until discolored. Stir-fry onions, ginger and garlic, add onions and carrots and continue to stir-fry. Add salt, chicken essence, oyster sauce, light soy sauce, always seasoning. Pour in some water and cook over medium and medium heat for 10 minutes.

After the fresh lamb chops are washed, put into the pot, fill in enough water, add green onions, ginger slices, dried chili, star anise, pepper, fragrant leaves, cooking wine, and cook the mutton. Remove the mutton and keep the broth for use. Slice the mutton with an oblique knife, put it on a plate and steam in the upper drawer for 20 minutes. Pour the soup from the meat plate into a small bowl, then add the boiled meat soup about 100ml, add salt, soy sauce, chicken essence, and a small amount of starch.

Boil the mutton medium, peel the meat, cut into 10cm long, 5mm thick and 5cm wide grinding blades, put them in a bowl, place them in the shape of a field, add seasoning, fill the soup, and steam. After getting out of the cage, pick out the ginger and spring onions, buckle them in a soup plate, heat the soup, thicken with running water, thicken, point with clear oil, and pour over the meat.

Cut off the irregular edge of the lamb waist nest meat, soak the blood in cold water, cook it in a boiling water pan, and take out the meat to cool and keep the broth for use. Peel the cool mutton from the surface, cut across the meat lines into 10 cm wide strips of meat, face down, and put them neatly in the bowl.

The appearance and lustre of the braised mutton strips is attractive, the golden red color is bright, and it is coveted. Its taste is rich and mellow, each mouthful makes people feel the aroma of moistening mouth. The most amazing thing is its meat. After careful cooking, the meat of the braised mutton strips is as soft as silk, and the entrance melts, as if dancing on the tip of the tongue.

In terms of seasoning, 5 grams of green onions and 5 grams of ginger add fresh aroma to the dish, while two star anise give the dish a unique spice flavor. The use of 25 grams of soy sauce adds salty taste to the dishes, while cooking wine and monosodium glutamate balance the taste and make it more delicious. Finally, the addition of 25 grams of sesame oil makes the dishes golden in color, bright in sauce, soft in meat and full of fragrance.

How to make the steak strips of Hui dishes

1. Pour the steamed beef soup into the frying pan and add soy sauce, water, starch and sesame oil to make the sauce. Pour the sauce over the beef and the steak is ready.

2. Cut off the irregular edge of the lamb waist nest meat, soak the blood in cold water, cook it in a boiling water pan, and take out the meat to cool, and keep the broth for use. Peel the cool mutton from the surface, cut across the meat lines into 10 cm wide strips of meat, face down, and put them neatly in the bowl.

3. After the fresh lamb chops are washed, put into the pot, fill in enough water, add green onions, ginger slices, dried chili, star anise, pepper, fragrant leaves and cooking wine to cook the mutton. Remove the mutton and keep the broth for use. Slice the mutton with an oblique knife, put it on a plate and steam in the upper drawer for 20 minutes. Pour the soup from the meat plate into a small bowl, then add the boiled meat soup about 100ml, add salt, soy sauce, chicken essence, and a small amount of starch.

4. Hui steak strips take beef tenderloin as the main ingredient. Beef tenderloin is located on both sides of the back, with fine texture and soft taste, which is suitable for making this dish. After cutting and processing, it was placed neatly, kept the original shape beautiful in the cooking process, and mastered it soft and delicious at that time, bringing people a good appetite experience.

5. The special dishes of Northeast Hui cuisine are recommended as follows: halal kebabs, grilled meat strips (beef or mutton), walking mirror, belly slices, fried coke, water boiled tripe, pie, Steamed Pork Dumplings. These dishes have their own unique taste and flavor, unforgettable. Even if pie and Steamed Pork Dumplings are recommended, to really appreciate the essence of northeast cuisine, you need to enjoy it with northeastern rice.

6. First of all, I will tell you that the religious site of the Hui nationality is a mosque, not a temple. The temple is the religious place of Buddhism.