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The practice of self-made watermelon and soybean paste (watermelon and soybean paste)

Boiled beans. After washing the beans in cold water, put them directly in the pot and add tap water, not to the depth of about two fingers on the beans. Then begin to boil the beans like stewed rice and cook the beans until they taste a little bit noodle. After the beans are fished out, put them on a sieve to control the wet environment. When the temperature is low in spring, you can cover the paper with a towel quilt, which is conducive to bean fermentation.

Operation / step 1 boil and dry the soybeans after 3 hours of soaking, boil and dry. Cover the beans with a cloth to prepare the soybean noodles, then cover the beans with a clean cloth to make the beans grow a layer of facial hair.

Pour cooking oil into the pot, heat and add pepper to taste, pour into soybeans and stir-fry. Remember that soybeans should not be washed and dried with water beforehand. Watermelons can not be peeled. Stir-fry the soybeans well. Start slicing the watermelon. It is easier to cut the peel after taking out the small pieces of melon flesh. Continue to stir-fry watermelon to make it evenly with soybeans, add liquor, sugar, salt and stir well.

The common practice of watermelon and soybean paste

1. Pour cooking oil into the pan, heat and add pepper to taste, pour into soybeans and stir-fry. Remember that soybeans should not be washed and dried with water beforehand. Watermelons can not be peeled. Stir-fry the soybeans well. Start slicing the watermelon. It is easier to cut the peel after taking out the small pieces of melon flesh. Continue to stir-fry watermelon to make it evenly with soybeans, add liquor, sugar, salt and stir well.

2. the method of drying watermelon and soybean paste: expose it in the sun, move outside to make it every morning, move indoors in the evening, don't get caught in the rain during the drying period, you can smell the sauce after 15 days, and the soybean and watermelon paste will be ready in more than ten days. Watermelon and soy sauce: ⑴ put the prepared soybeans directly into the pot, add water and boil until the soybeans are ripe, and turn off the heat to cool off when the noodles taste good.

3. Operation / step 1 boil and dry the soybeans after 3 hours of soaking, boil and dry. Cover the beans with a cloth to prepare the soybean noodles, then cover the beans with a clean cloth to make the beans grow a layer of facial hair.

4. the method of drying watermelon and soybean paste put the prepared soybeans into the pot and boil them in cold water until the soybeans are ripe. After the soybeans are boiled, cool down, sprinkle with appropriate wheat flour and stir well. To ensure that every soybean, will not appear the phenomenon of adhesion. Spread multiple layers of newspapers and periodicals under the clean woodworking board, and then smooth out a layer of clean tissue.

5. pick up the soybeans, and don't want the bad worm-eaten beans. Wash them and soak them for a few hours. Put them in an electric rice cooker, boil them, boil them and dry them. Prepare some soybean noodles, use to rub beans, let beans all dipped in bean noodles, and then put on the board covered with a clean cloth, let it grow a layer of facial hair.

The practice of watermelon and soybean paste

1. Pour cooking oil into the pan, heat and add pepper to taste, pour into soybeans and stir-fry. Remember that soybeans should not be washed and dried with water beforehand. Watermelons can not be peeled. Stir-fry the soybeans well. Start slicing the watermelon. It is easier to cut the peel after taking out the small pieces of melon flesh. Continue to stir-fry watermelon to make it evenly with soybeans, add liquor, sugar, salt and stir well.

2. The practice of watermelon and soybean paste: boil beans with soybeans, flour, watermelons, pepper, spices, cinnamon, salt, onions, ginger, garlic, pepper and watermelon sauce beans. After washing the beans in cold water, put them directly in the pot and add tap water, not to the depth of about two fingers on the beans. Then begin to boil the beans like stewed rice and cook the beans until they taste a little bit noodle.

3. The method of drying watermelon and soybean paste: expose it in the sun, move outside to make it every morning, move indoors in the evening, don't get caught in the rain during the drying period, you can smell the sauce after 15 days, and the soybean and watermelon paste will be ready in more than ten days. Watermelon and soy sauce: ⑴ put the prepared soybeans directly into the pot, add water and boil until the soybeans are ripe, and turn off the heat to cool off when the noodles taste good.

Cover the glass bottle with a clean cloth, tighten it with cowhide tendons and put it in a sunny place. Open the gauze every day and stir with chopsticks, then cover with gauze and continue to dry until the soy bean and watermelon sauce is finished.

The practice of home-made watermelon and soybean paste, how to make watermelon and soybean paste delicious

Grind soybean paste: drain the soybeans, put them into a grinder, add a small amount of water to grind into delicate soybean milk. Watermelon peeled and sliced: wash the watermelon and cut it into small pieces with a knife to facilitate subsequent juice extraction. Extract watermelon juice: use a juicer to squeeze watermelon pieces into watermelon juice, remove watermelon seeds and pulp, and retain only pure juice. Boil soybean paste: pour the ground soybean milk into the pot and bring to a boil over medium heat.

Pour cooking oil into the pot, heat and add pepper to taste, pour into soybeans and stir-fry. Remember that soybeans should not be washed and dried with water beforehand. Watermelons can not be peeled. Stir-fry the soybeans well. Start slicing the watermelon. It is easier to cut the peel after taking out the small pieces of melon flesh. Continue to stir-fry watermelon to make it evenly with soybeans, add liquor, sugar, salt and stir well.

Operation / step 1 boil and dry the soybeans after 3 hours of soaking, boil and dry. Cover the beans with a cloth to prepare the soybean noodles, then cover the beans with a clean cloth to make the beans grow a layer of facial hair.

Step: wash the beans, put them in a pot and cook them with water until the beans are soft and rotten. Remove the cooked soybeans, chop them with a knife or use a blender to make mashed soybeans. Peel the watermelon and cut it into small pieces, put it into a blender and stir into watermelon juice. Pour the stirred watermelon juice into the pan, add the mashed soybeans and slowly stir well.