A list of the contents of this article:

How to make Seaweed soup who tastes so good at home?

1. Prepare the ingredients. In addition to Laver, you can also prepare some other seafood or vegetables, such as shrimp, kelp, tofu, etc., to increase the taste and nutrition. Boil the seafood or vegetables first. Boil seafood or vegetables in water until medium well, then remove and set aside. Cook the bottom of the soup. Pour the water into the pot and add some seasonings, such as salt, monosodium glutamate, chicken essence and so on. You can add the right amount of chili powder, shredded ginger and so on according to your taste.

2. Preparing materials for making Seaweed soup is very simple. You only need to prepare some seasonings such as Laver, tofu, onion, ginger and garlic. Among them, porphyra and tofu are the main ingredients of Seaweed soup, you can choose to add other ingredients according to your own taste. Cooking step (1) cut tofu into small pieces, wash Laver and cut into appropriate size, onion, ginger and garlic chopped and set aside. (2) pour an appropriate amount of water into the pot, put in tofu blocks, and bring to a boil over high heat.

3. First soak the Laver in cold water, rinse the shrimp skin with cold water, add water to the pot, add some ginger, put in Laver and shrimp skin, boil Laver and shrimp skin for two to three minutes, season with salt, sugar and a little monosodium glutamate, add beaten eggs, stir well and sprinkle with chopped onions.

Method 1: soak the sea rice in boiling water; knock the eggs into the bowl and stir well; wash the coriander and cut it into small pieces; wash the green onions and cut them into chopped onions; tear up the seaweed and put it into the soup bowl. Heat the wok with oil, heat it with chopped onions, add some water and sea rice, boil over low heat for a while, add salt, sprinkle with turkey eggs, add parsley and pour into the soup bowl. Serve.

5. Prepare materials: porphyra, eggs, chives and ginger. Porphyra yezoensis. After buying bagged Laver in the supermarket, take out the right amount of Laver and put it in a large bowl and soak in clean water for ten minutes. Prepare the ingredients. Beat two eggs in a bowl, stir well with an egg mixer, add a small amount of salt, and add the right amount of cold boiled water. Set aside. After washing, cut the chives into chopped onions and cut the ginger into shredded ginger. Make soup.

How long does it take to cook soup Laver?

1. Laver usually takes only 5 minutes to cook. When Laver makes soup, soak Laver in water for 3 minutes. Soak in the water three times, about ten minutes. Laver needs to be soaked mainly because Laver will contain some fine sand when it is bought. It needs to be soaked in water to remove the fine sand, soaked in clean water before eating, and replaced with water once or twice to remove pollution. If Seaweed soup cooks it green, it can also be eaten.

2. It usually takes only a few minutes to cook Seaweed soup. Put the Laver into the pot, add the right amount of water, then turn the heat to medium heat and bring to a boil. Cooking for too long will cause Laver to become too soft, affecting the taste. Usually cook for 5-10 minutes, and then add the right amount of seasoning.

3. Laver soup: put the porphyra yezoensis into the pot, add the right amount of water, boil and turn to low heat for 5-10 minutes. The Laver soup cooked in this way is good in color, smell and nutrition. Stir-fried Laver: cut the porphyra into slices of appropriate size and stir-fry with other vegetables. As the Laver itself is cooked, it only needs to be stir-fried with other vegetables for a few minutes.

How long is Laver cooked?

Porphyra can be boiled directly, and Laver will be cooked for about five minutes. Porphyra yezoensis is a kind of seaweed growing in the intertidal zone, which covers the cold zone, temperate zone, subtropical and tropical waters. In addition, there have been many reports in recent years. Porphyra yezoensis is the most productive cultivated seaweed in the world and is widely cultivated in China, Japan and South Korea.

Laver is cooked as soon as it is scalded. Porphyra yezoensis is made from red algae on the sea floor. It belongs to non-ready-to-eat food and needs to be boiled before consumption. Before cooking, you need to soak in clear water for a while, wash out the impurities in Laver, wait for the water in the pot to boil, pour it into boiling water and cook for about 5 minutes. If you want to cook with boiling water, you can tear Laver into small crumbs and add boiling water.

The Laver can be boiled for about five minutes. When eating Laver, you need to soak Laver for about 15 minutes to let Laver fully soak, because Laver contains a lot of sand. Porphyra can be eaten after cooking for about five minutes. If cooked for too long, no toxin will be produced, but it will affect the taste. If the Laver soaked in cold water is blue-purple, it means that the porphyra has been contaminated by toxic substances before drying and packaging. this kind of porphyra is harmful to the human body and cannot be eaten.

Laver usually takes only 5 minutes to cook. When Laver makes soup, soak Laver in water for 3 minutes. Soak in the water three times, about ten minutes. Laver needs to be soaked mainly because Laver will contain some fine sand when it is bought. It needs to be soaked in water to remove the fine sand, soaked in clean water before eating, and replaced with water once or twice to remove pollution. If Seaweed soup cooks it green, it can also be eaten.

The key to blanching porphyra lies in timing. Thin slices of porphyra usually take only 10 seconds, while Laver used for wrapping or rolls may take 20 to 30 seconds. No matter how long it takes, it needs to be removed and cooled immediately after hot cooking to prevent Laver from hardening due to continued heat. Hot-boiled porphyra should be used for cooking in time, because the high temperature will make its texture brittle.

Laver is usually cooked in about 5 minutes. If porphyra needs to be cooked for a long time, it may be because the texture of porphyra is hard or the freshness of Laver is not enough. Before cooking Laver, it is best to soak Laver in water for 15 minutes, so that Laver can fully absorb water and taste better.