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How to cook gluten and squid?

To make Squid soup, you need to prepare ingredients including oil gluten, soaked dried squid head and horseshoe. First of all, scald the head of squid to remove the fishy smell. Then, put it back into the soup pot, add enough water at once, and bring to a boil over high heat. Pour the whole pot into the electric saucepan and put in the peeled and washed horseshoes. Cover the pot, turn on the electricity and cook over high fire for 5 hours. In the cooking process, blanch the oil gluten at the same time to remove the excess oil.

Step ingredients: oil gluten, soaked dried squid head and horseshoe. Scald the head of the squid. Put it back into the soup pot, add enough water at once, and bring to a boil over high heat. Pour the whole pot into the electric saucepan Put in peeled and washed horseshoes. Cover the pot, turn on the electricity, fire. Cook for 5 hours. Blanch the gluten and remove the oil. Pour the boiled Squid soup into the pan. Put in the oil gluten.

You want a table? I'll cook the recipe for you at home. One tablespoon each of light soy sauce, oyster sauce, chili, pink white, sesame and sugar, a little salt, half a tablespoon of soy sauce, stir well, pan-fry the gluten until yellowish green and red pepper, sprinkle with sauce and stir well. Spicy squid cut flower knife, water boil and wine blanch for 30 seconds, stir-fry garlic, millet spicy plus a spoonful of light soy sauce, oyster sauce, pour in hot squid and stir well.

Put the whole squid in boiling water and use medium heat for 3 minutes. After taking out, put the squid into the brine over low heat for 30 minutes. Take a pot, put in the salad oil, cook until 70% hot, stir-fry with onions, add salad dressing, seafood sauce, black pepper and monosodium glutamate to set aside.

The freshness of fried seafood with gluten is also a perfect match with the gluten. Seafood such as shrimp and squid fried with gluten can bring unique marine flavor. At the same time, the delicious seafood can also add more levels of flavor to the gluten. When stir-frying gluten, you can add an appropriate amount of seasoning according to your own taste, such as soy sauce, cooking wine, chili sauce, etc., to adjust the taste of the dishes.

Prepare ingredients, green shoots, water tendons, squid and thousands of slices, all cut into long sections. Blanch the hot pot balls and squid in advance, remove them, and freeze them with cold water. Add rapeseed oil in the frying pan, add pepper and garlic to fry fragrance, then add lantern pepper, saucepan base and bean paste to stir-fry. Stir-fry the prawns and change color, put in the water tendons and thousands of pieces.

Step diagram of mushroom gluten, how to make mushroom gluten is delicious

Wash the gluten, then tear it with your hands, no need to cut, the cut is not delicious. Wash the green pepper and shred. Heat the oil in the pan, pour in the gluten, stir for 1 minute, then pour in soy sauce and continue to stir for 1 to 2 minutes. Stir-fry the green pepper, add some salt, stir-fry some sugar, add a little water and cover the pan for 2 minutes. Then add some chicken essence and you can start the pot.

Practice: first soak the gluten (you can buy soaked gluten), wash Lentinus edodes and cut into large slices. Hot pot cold oil, fried garlic cloves (don't wait for hot, easy to scorch), stir-fry shiitake mushrooms, add oyster sauce, light soy sauce, soy sauce, sugar, stir-fry a few times and half a cup of water.

The practice of Lentinus edodes gluten: cut the oil gluten into cubes; cut everything into two slices of Lentinus edodes; cook bamboo shoots and sliced bamboo shoots; cook 40 grams of oil in a wok and cook until 60% hot; stir-fry mushrooms, bamboo shoots and rape in the pan, add 250 grams of fresh soup; stir-fry gluten and various seasonings, thicken until the gravy is thick, sprinkle with cooked peanut oil, put on the pan and serve.

Poke a small hole in the gluten an hour in advance and soak it in water so that it will not be hard to burn. Slice the dried Lentinus edodes: tear the hands of fungus into pieces, pat the garlic, cut the spring onions and cut the green pepper into pieces. Heat the oil in the wok and add shiitake mushrooms to stir-fry fragrance, then add fungus and oil gluten, stir well, soak and soak shiitake mushrooms and boil together. After softening the water a little bit, add less old smoke and color, and continue to boil.

Topping 1: shiitake mushroom gluten STEP 1: shiitake mushroom cut into pieces, all two tips: a shiitake mushroom cut into four parts is easier to taste STEP 2: gluten bubble punctured, boiled into a leaky spoon to drain Tips: piercing gluten can prevent gluten from floating on water, gluten absorbency is strong, so be sure to drain STEP 3: stir-fry shiitake mushrooms in the pan and stir-fry Lentinus edodes together: Lentinus edodes is not easy to cook, so first stir-fry Lentinus edodes.

Practice: 1. Cut the oil gluten into cubes. 2. All two slices of Lentinus edodes 3. Bamboo shoots cooked, sliced 4. 40 grams of oil in the wok, heat to 60% heat, first stir-fry mushrooms, bamboo shoots and rape, add 250 grams of fresh soup 5. After stir-frying, add gluten and various seasonings, thicken until the gravy is thick, sprinkle with peanut oil and serve.

The practice of gluten pot is a very good dish.

Ingredients: Lentinus edodes, gluten, bamboo shoots, chicken feather vegetables. Excipients: salt, olive oil, oil consumption, starch, sugar. Slice bamboo shoots to drain water and remove astringency. Soften the gluten in hot water and drain. Slice Lentinus edodes; bring to the boil with water, add salt and a small amount of olive oil, put the chicken feathers into the cooked vegetables! (don't overcook it) take it out and put it on a plate to make the bottom. Heat the oil in the pan, stir-fry the shiitake mushrooms, and then add bamboo shoots and gluten when the mushrooms are soft.

Lentinus edodes Konjac gluten pot method to prepare the above ingredients, office workers can choose thick soup treasure instead of bone soup or chicken soup. Konjac can be purchased according to individual taste. Slice Lentinus edodes and gluten, shred leaves of konjac and cabbage and set aside. Put water in the pot and add thick soup treasure when the water is hot. Add Lentinus edodes and add cabbage and konjac after a minute. Put in the gluten after 2 minutes. After boiling, add a small amount of light soy sauce and white pepper according to your taste, without salt.

Spicy gluten: cut the gluten into small pieces, stir-fry with chili, pepper, bean paste and other seasonings, and finally sprinkle with chopped onions and coriander. This dish is spicy and delicious, and it is a good dish for next meal. Gluten buns: chopped gluten, stuffed with vegetables such as shiitake mushrooms and carrots, wrapped in dough and steamed. Gluten buns have a unique taste and are a good choice for breakfast or snacks.

Heat the oil and pour in the shiitake mushrooms. Stir fry. Stir-fry shiitake mushrooms until shrunk, pour in bamboo shoots and continue to stir-fry. Pour in the gluten. Add a little salt. Continue to stir-fry and add oyster sauce. And sugar. Stir-fry a few times and taste it. If you can. Cover the pot and simmer for a while. A small fire will be fine. Add some water as soon as it's dry. Cover the other side of the pot and boil the vegetables. Add cooking oil and salt. Then spread the hot vegetables on the basin. Just put the gluten on the green vegetables.

Main ingredients of mushroom gluten cooker

Main ingredients: Lentinus edodes, mushrooms, crab-flavored mushrooms, green vegetables, oil gluten, garlic. Ingredients: chicken essence, salt, pepper, oyster sauce, soy sauce.

2. Mushroom gluten pot is a home-cooked dish, with mushroom and oil gluten as the main ingredients, combining the delicacy of many kinds of mushrooms and the soft waxy taste of gluten. The selection of mushrooms such as Lentinus edodes, Pleurotus ostreatus, crab mushrooms, tea tree mushrooms and straw mushrooms is not limited, while green vegetables such as rape, rape heart or rape enrich the color and nutrition of dishes. The key to this dish is to absorb the sweet juice of mushrooms to make the gluten taste better.

3. Wash Lentinus edodes, crab mushrooms, tea tree mushrooms and straw mushrooms, cut into small pieces, and cut the oil gluten into small pieces. Wash the rape and cut it into sections. Cut the ginger into slices and set aside. Heat the oil pan, add the gluten and stir-fry until golden. Add Lentinus edodes, crab mushrooms, tea tree mushrooms, straw mushrooms, and continue to stir-fry until fragrant. Add sliced ginger and stir-fry for fragrance.

4, mushroom pork liver chop soup material 300 grams of mushrooms, lean meat right amount, pig liver right amount, salt right amount, ginger appropriate amount of meat and pig liver slices, with salt and oil slightly pickled. Sliced mushrooms. Boil water, first add meat and ginger, wait for the water to boil, then add mushrooms, cook for five minutes and season with salt.

5. Prepare ingredients for yuba mushroom pot: yuba, mushrooms, tomatoes, quail eggs, salt soy sauce, oyster sauce, ketchup. (1) rinse the mushrooms, tear them into small scald water and remove them too cold. wash and cook the quail eggs and peel off the eggshells. (2) the yuba is foamed and cut into small pieces, and the tomatoes are washed and chopped. (3) pour a little oil into the casserole and stir-fry the tomatoes until they become sauce. add mushrooms and quail eggs.

6. The ingredients for eating hot pot at home are meat, seafood, vegetables, mushrooms, bean products, staples and so on. Meat, such as beef and mutton pork, pig offal, pig tongue, pig liver, bacon, lunch meat, hairy belly, yellow throat, duck sausage, chicken wings, crispy sausage, quail eggs, ham, sausage, pig tendons, bullfrog and so on. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillet and so on.