A list of the contents of this article:

What if it's salty when cooking?

1. How to remedy white granulated sugar when the dish is too salty: if you put too much salt in cooking, you can add some white granulated sugar, which can also dilute the salty taste. Potatoes: potatoes can absorb salt, so if you put in too much salt, you can also put in some potatoes. Milk: if you put too much salt when cooking, you can also pour in the right amount of milk to improve the taste.

2. adding water to the dish is the most simple and effective method, and it is also the remedy that many children think of at the first time. This can make the taste of the dish lighter, and it can also be seasoned and collected juice to make up for the taste of the dish. The potatoes can be shredded and put into the pan and stir-fried for a while, so that the excess salty flavor will be absorbed by the potatoes.

3. How to add other seasoning dishes that are too salty? do not put monosodium glutamate, because 15% of monosodium glutamate (chicken essence) is salt. Appropriate amount of white sugar can be added to dissolve salt. In addition, if you put some vinegar, the salty taste will be greatly reduced, and it can also soften blood vessels and help the intestines and stomach digest better. Soaking in water mixed with liquor has obvious desalting effect.

Method 1: put some sugar, if some dishes are not suitable for sugar, you can use vinegar instead, if you cook roast fish, you can put more liquor, which can not only reduce the salty taste, but also deodorize. Method 2: add the right amount of tomato or tofu to reduce the salty taste. Method 3: peel the potatoes, cut them into slices and put them in the dish. The potatoes can absorb some salt and lighten the taste of the dish.

5. Cooking and adding water: this is a relatively simple and rough way, although it will make the dish not as good as it used to be, but it will save a dish, otherwise it will be rejected because it is too salty. Add sugar: after adding sugar, the dish will not be as salty as it is. Add potatoes: if you put too much salt, peel a potato quickly, then cut it into a pot, and the salty taste in the pot will be absorbed by the potatoes.

What if you put too much salt in cooking?

1. How to remedy white granulated sugar when the dish is too salty: if you put too much salt in cooking, you can add some white granulated sugar, which can also dilute the salty taste. Potatoes: potatoes can absorb salt, so if you put in too much salt, you can also put in some potatoes. Milk: if you put too much salt when cooking, you can also pour in the right amount of milk to improve the taste.

2. White granulated sugar if you put too much salt in cooking, you can add some white granulated sugar, which can also dilute the salty taste. Potatoes can absorb salt, so if you put in too much salt, you can also put in some potatoes. If milk is cooked with too much salt, it can also be poured into the right amount of milk to improve the taste.

3. Add tomato or tofu: when cooking or making soup, if you put too much salt, add the right amount of tomato or tofu to reduce the salty taste.

4. What if the dish is too salty? never put monosodium glutamate, because 15% of monosodium glutamate is salt. Appropriate amount of white sugar can be added to dissolve salt. In addition, if you put some vinegar, the salty taste will be greatly reduced, and it can also soften blood vessels and help the intestines and stomach digest better. Soaking in water mixed with liquor has obvious desalting effect.

5. Adding starch can make dishes thicker and taste more mellow. At the same time, it can also reduce the salinity of dishes to a certain extent. Therefore, if the dishes put too much salt, eat too salty, you can add a little starch, but starch can not be directly added to the dishes, it is easy to make the ingredients stick with starch, causing dishes to change taste.

How to deal with the salty pickled products

If it is pickled meat, we can use diluted salt water to rinse. If it is particularly salty, rinse more times, rinse a little less, and finally rinse it with clean water. It is difficult to remove salt by rinsing with clean water alone, and this method can dissolve the salt inside.

With vinegar, rinse with tap water and vinegar, but it may leave a sour taste; with diluted salt water, over-salty bacon should be rinsed with light salt water, rinse several times according to salty taste, and finally rinse with clean water. Rinsing with clean water will not reduce the salty taste. Use liquor, soak it with spirits, but soak for a long time. Rinse with water after soaking to make the pickled products taste better.

Add more pickles. You can add some dishes properly, or other dishes that can be pickled, so that you can absorb the excess salt and make the pickles less salty. However, when adding, you should also control the quantity, do not add too much, then not only will not be salty, but will fade and affect the taste and quality. Add sugar.

When soaking in light salt water, generally, if you rinse pickled products with clean water, you can not achieve the purpose of desalination, because at this time the salt has already been soaked in it, so it is very difficult to wash it out. It is better to rinse with salt water with a lower concentration than pickled products, so that the salt inside will be dissolved in salt water.

Use salt water, 500ml of water, add 2 flat tablespoons of salt, stir well, then rinse and marinate the food. Rinse several times according to the weight of salty taste, and finally rinse with clean water. Marinate the food with liquor and liquor for 1-2 hours, rinse with water after soaking can remove the salty taste, and taste a little wine, the taste will be better.

What if the salt is too salty?

1. Add sugar or vinegar: when cooking meat or preparing spicy dishes, if there is too much salt, you can add the right amount of sugar to mix. Sugar helps reduce the perception of salty taste on the tongue, while increasing the layering and pleasure of dishes.

Method 1: put some white sugar, if some dishes are not suitable for white sugar, you can use vinegar instead, if you cook roast fish, you can put more liquor, which can not only reduce the salty taste, but also remove the odor. Method 2: add the right amount of tomato or tofu to reduce the salty taste. Method 3: peel the potatoes, cut them into slices and put them in the dish. The potatoes can absorb some salt and lighten the taste of the dish.

3, light salt water immersion, generally, if you use water to rinse pickled products can not achieve the purpose of desalination, because at this time the salt has been soaked in it, it is very difficult to wash out, it is better to use salt water with a lower concentration than pickled products, so that the salt inside will be dissolved in salt water.

If you put too much salt in stir-frying, what if it's too salty?

1. add water, if you accidentally put too much salt, the easiest way is to add water to it, although it may not taste very good, it tastes much better than adding salt, and it will not be disliked by others because it is too salty. Add some potatoes, if you accidentally put more salt, you can choose to add a potato to the dish, so that the salty taste of the whole pot will be absorbed by the potatoes, thus making the taste better.

Method 1: add water this is the easiest way to dilute the salt in the dish by adding water. However, when adding water, we should also be careful not to add too much, so as not to affect the taste and appearance of the dishes. If it is stew or soup, you can directly add the right amount of water; if it is stir-frying, it is recommended to add a small amount of water, and then boil with the pot cover for a while, so that the salt is fully dissolved in the water. Method 2: add sugar or vinegar to neutralize the salt and reduce the salty taste.

3. Add vinegar: vinegar has the effect of relieving salty and spicy. Adding an appropriate amount of vinegar can not only effectively reduce the salty taste of the dishes, but also increase the taste and flavor of the dishes. Add other ingredients: such as potatoes, tofu and so on have a strong ability to absorb salt. Adding these ingredients to salty soup or fried vegetables can absorb excess salt and reduce the salinity of dishes or soups.

4. Add tomato or tofu: when cooking or making soup, if you put too much salt, add the right amount of tomato or tofu to reduce the salty taste.

5, the method is as follows: method 1: put some sugar, if some dishes are not suitable for sugar, you can use vinegar instead, if you cook roast fish, you can put more liquor, which can not only reduce the salty taste, but also remove the odor. Method 2: add the right amount of tomato or tofu to reduce the salty taste. Method 3: peel the potatoes, cut them into slices and put them in the dish. The potatoes can absorb some salt and lighten the taste of the dish.