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I learn to cook. Give me some recipes and teach me how to cook.

After a little stir-frying, you can put the tomatoes, and then add a spoon of salt (I add salt with a small spoon in the salt box, which is the kind sold in the supermarket with several small boxes connected together. I don't know what to call it, so I call it a salt box, which has its own spoon and a flat one), stir-fry a few times, add half a spoon of sugar, and stir-fry a few more.

Fuel-saving methods: cut eggplant into oblique knives, soak in water for a few minutes, take out a little Li to dry, refuel in the pan (about the same amount as usual), deep-fry minced garlic, pour eggplant, stir-fry a few times, add Haitian brand light soy sauce, simmer over low heat for a few more minutes, add pepper and a little monosodium glutamate. Second, spareribs kelp soup: raw ribs, kelp and cold water, bring to a boil over medium heat. When you are about to drive, skim off the foam on the surface.

Recipe Daquan steaming practice-28 home-cooked dishes-steaming can avoid oil fumes and is easy to do, but also reduce the harm of frying and frying, friends who like to keep in good health, you can learn to cook ~ mashed garlic eggplant-healthy and refreshing eggplant is nutritious, garlic is spicy and sterilized, and the combination of the two is very helpful to your health.

Here are some tips and three recommended recipes that will help you understand the basics of Chinese cooking. Scrambled eggs with tomatoes: this seems simple, but it actually tests skills. When scrambling eggs, you should pay attention to scrambling eggs and tomatoes separately. Eggs need higher oil temperature. Mastering the right amount of oil and temperature, such as putting the eggs into the pot when the eggs are fluffy, is the basis of Chinese cooking. At the same time, learn to control the amount of salt and take 1 scoop of 3 spoons as the standard of a dish.

A collection of family cooking recipes?

1. Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck. Hot dishes: braised carp, braised pork feet, hot kidney, spiced pig liver, Sautéed Shredded Pork with Celery, kidney bean beef, Fried Lamb with Cumin, fried mutton with chopped onions, braised chicken with ladle, Chongqing spicy chicken, Kung Pao chicken, delicious scrambled eggs and so on.

2. Sour and spicy shredded potatoes: the potato is peeled, shredded and soaked in water to wash away the starch, which can not only prevent it from blackening, but also keep it white and crisp when fried. Remove before frying and drain. Remove seeds and stalks of green and red chili peppers, cut them into thin shreds, and shred dried chili peppers.

3. Scrambled eggs with tomato is a very classic Chinese home-cooked dish. It is easy to learn and the materials required are not complicated. Ingredients: eggs, 3 tomatoes, 2 salts, a little sugar (optional), a little oil, a little chopped onions (optional): beat the eggs into a bowl, add a little salt and break up. Wash and cut the tomatoes into small pieces. Refuel in the pan, pour in the beaten egg liquid after the oil is hot, stir-fry quickly until the eggs are set into pieces, serve and set aside.

4. Simple cooking recipes can not only help beginners learn basic cooking skills, but also provide fast and convenient meals for busy daily life. Here are some simple and practical recipes recommended: tomato scrambled eggs: 3 eggs, 2 tomatoes, salt, sugar, chopped onions, cooking oil. Practice: a. Beat the eggs and stir well with a little salt. b. Cut the tomatoes and set aside.

5. Stir-fried shredded pork. Materials: 1 shredded meat, 1 sliced Chinese cabbage, 1 smaller onion, 2 big water-hairy fungus, half red pepper, 1 pinch of shredded ginger, right amount of spring onions. Seasoning: 1 tablespoon of starch, salt, cooking wine, monosodium glutamate, light soy sauce, 1 tablespoon sesame oil. Practice: mix shredded meat, starch and a little cooking wine.

A complete collection of home-cooked dishes

Stir-Fried Shrimps (1) material: 500g shrimp, 2 green onions, 1 small piece of ginger, 3 cloves of garlic, 1 red pepper, 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp sugar, 2 tbsp vinegar. (2) practice: cut off the shrimp whiskers and wash them, drain and set aside. Rinse the green onions and cut into small pieces of 3cm. The garlic is peeled, washed and chopped. Wash the ginger and shred. Remove the pedicel and wash the chili peppers and cut into small slices.

Fried shredded chicken breast ingredients: green pepper, chicken breast, garlic, minced ginger, salt, cooking wine, starch, pepper, light soy sauce. Practice: shred chicken breast, green pepper, minced ginger and garlic. Chicken breast + a little salt + 1 tablespoon cooking wine + 1 tablespoon starch + a little pepper + 1 tablespoon light soy sauce, grasp and marinate for 10 minutes.

Shredded Lotus-root slice. Materials: 500 grams of lotus root, 15 grams of soy sauce, 6 grams of refined salt, 2 grams of monosodium glutamate, 3 grams of chopped onions, 3 grams of shredded ginger, 3 grams of sliced garlic. Practice: wash the lotus root, peel it, cut it into slices, scald it with boiling water, control the moisture, and put it on a plate. Put chopped onions, shredded ginger and sliced garlic on the lotus root slices, add soy sauce, salt, monosodium glutamate and mix well.

Dice the chicken breast with chili, add ginger, cooking wine, light soy sauce, soy sauce, oyster sauce, salt, pepper and starch, and marinate for half an hour. Diced chicken in hot oil, deep-fry until golden, fry again, darker and then fish out. Leave the base oil, stir-fry minced garlic, pepper and dried chili peppers, pour into diced chicken, stir well, add white sesame seeds and chopped onions, stir-fry until fragrant.

A complete collection of home-cooked recipes and practices

1. Practice: wash spinach and vermicelli, scald with boiling water, remove and drain water; rinse and cut green onions into chopped green onions, rinse and peel ginger and cut into fines; heat up the pan with sesame oil, use chopped onions and ginger to cook 50ml Shaojiu and vegetarian soup, put spinach and vermicelli in the pot, add refined salt and monosodium glutamate and stir-fry slightly out of the pan. Shredded Lotus-root slice.

2 、 Fried Tofu, Home Style . Materials: 1 box of northern tofu, 100 grams of lean pork, 1 red pepper, 1 green pepper. Seasoning: 2 tablespoons Douban, 2 tablespoons light soy sauce, 2 tablespoons wine, 1 tablespoon sugar, 1 tablespoon cornflour, a little salt, ginger, garlic. Practice: cut tofu into slices about half a centimeter thick and 4 centimeters wide. Slices of lean pork are pickled with light soy sauce and cornflour. Cut off seeds and tendons of green and red pepper and cut into diamond. Pour a little oil into the pan and fry the tofu until both sides turn yellow.

3. Garlic broccoli materials: broccoli, garlic cloves, salt, chicken essence, edible oil. Practice: wash the broccoli and cut it into small pieces; chop garlic cloves into minced garlic. Boil water in the pot, add a little salt and cooking oil, blanch the broccoli, remove and drain. Add cooking oil to the pan, saute minced garlic, add broccoli and stir-fry well, add salt and chicken essence to season.

Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck. Hot dishes: braised carp, braised pork feet, hot kidney, spiced pig liver, Sautéed Shredded Pork with Celery, kidney bean beef, Fried Lamb with Cumin, fried mutton with chopped onions, braised chicken with ladle, Chongqing spicy chicken, Kung Pao chicken, delicious scrambled eggs and so on.

5. Classic home cooking recipes: stir-fried meat ingredients: pork belly, Chaotian pepper, sharp pepper, oil, salt, garlic, cooking wine, light soy sauce. Practice: wash the pork belly and cut into thin slices, sharp pepper and Chaotian pepper wash and obliquely cut into strips, garlic peeled and cut into slices.

Simple home cooking, thank you!

Ingredients: 1 bowl of beef stew, 2 potatoes, 1 carrot, half onion, 15 grams of butter, 10 grams of flour, soy sauce, salt, curry.

Ten home-cooked dishes-Mapo tofu preparation materials: diced tofu, chopped beef, bean paste, salt, wine, chopped red wine chili, garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar. Add a little vegetable oil to the pot and heat it over high heat. after heating the oil, add bean paste, salt, dry red wine chili, garlic, minced ginger, pepper powder, minced beef, or marinate the beef with the above seasoning.

Ten simple home-cooked dishes (recipes) stew spareribs in a frying pan and boil the water and put the chopped ribs in. Turn off the heat immediately and fish out the ribs. After boiling water again, add: spring onions, ginger, soy sauce, vinegar, cooking wine, sugar, salt. Note: less vinegar, more soy sauce, just look at the color. Sugar and salt are put according to taste. Then turn the heat into a low heat, cover the pot and simmer slowly.

Practice: (1) cut meat into thin slices, cut kidney beans into oblique horseshoe slices, cut garlic into inch sections, cut onions into sections, and cut rice with ginger and garlic. (2) order soy sauce in the meat, heat it with oil spoon, change the warm oil into the meat slices and stir-fry quickly. When the meat slices change color slightly, put onion, ginger and garlic into the bottom of the spoon, then add the vegetable lining, soy sauce, and stir thoroughly with spoon. Three pieces of elbow flower main ingredients: cooked elbow meat four taels, monosodium glutamate, prickly ash oil, vinegar and soy sauce.

Preparing daily meals for your baby is a task full of love and responsibility. Parents want to let their babies enjoy delicious food while ensuring that they get balanced nutrition. Here are three-day home-cooked recipes for children, which are easy to make and nutritious, so that the baby can enjoy delicious food for a week. Monday: fried chicken with mashed vegetables cut the chicken breast into small pieces and season it with salt and pepper. Pour oil in a hot pan and fry until the chicken is golden and crisp.

First, the simplest eggplant method: cut the eggplant with an oblique knife, deep-fry it in an oil pan, take out the eggplant, pour out the oil, leave a little, deep-fry the garlic, pour in the eggplant, add the Haitian brand light soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

Five home-cooked recipes that are easy to make, simple to cook, cheap ingredients and rich in nutrients

Ingredients for fried garlic bolts with pork belly: 200g garlic bolts, half a jin of chili peppers, 1 tablespoon soybean paste, 1 tablespoon raw wine, 1 tablespoons light soy sauce two tablespoons: cut the pork into slices. Cut the garlic bolts into sections and cut the chili into cutters. Heat a tablespoon of oil in the pan and fry the pork slices until yellowish. Add cooking wine to boil off the fishy smell. Add the garlic stalk and stir-fry until the garlic stalk is cooked and soft.

Noodles soybean paste-ingredients: 200g diced meat, 1 potato, noodles, eggs, 3 tablespoons bean paste, 1 tablespoon soy sauce, 3 tablespoons oil, a few slices of spring onion and ginger, 1 star anise, cucumber, bean sprouts, carrots. -what to do: mix the flour and eggs well, then roll out into a thin slice after 30 minutes. Boil the noodles and put them in a bowl. Add potato sauce, cucumber, bean sprouts and carrots. Mix well.

Tomato scrambled egg ingredients: tomato, egg, salt, sugar, oil. Practice: wash the tomatoes and cut into pieces, beat the eggs and stir well with salt. Cool the oil in a hot pan, pour in the egg liquid, stir-fry until solidified and serve. Leave the bottom oil in the pan, put in the tomatoes and stir-fry the juice. Add a little sugar to extract the fresh, then pour the scrambled eggs back into the pan and mix well with the tomatoes.

Steamed bass material: 1 sea bass, right amount of spring onion and ginger, right amount of salt, right amount of light soy sauce, right amount of cooking wine, right amount of coriander. Practice: 1) wash the bass, remove the scales and viscera, and cut into 3-4 pieces. 2) cut the fish a few times and sprinkle with salt, cooking wine, light soy sauce and spring onion and ginger. 3) put the fish in a steamer and steam for 15 minutes. 4) after steaming, sprinkle with coriander.

Introduce 10 kinds of Guangdong home-cooked dishes, simple and delicious steamed chicken (about 2 jin); use star anise, ginger (smashed) and scallion at the bottom; spread the chicken inside and outside with salt; add a little liquor (2 tablespoons); do not add water, use an electric cooker to cook; when the rice cooker jumps to the "heat preservation" stall, the chicken will be cooked. If you are afraid of being undercooked, you can use the heat preservation gear for another 3 minutes.