A list of the contents of this article:

The practice of baking powder

The process of making tie powder involves a series of precision operations. the first major equipment required includes a grinding wheel grinder, a stone mill and a wooden earth press, including a cast iron press head and a copper press plate. The specific steps are as follows: soak and wash rice: soak the early rice in water, the water level should exceed 20-30 cm of rice noodles, let wild yeast and lactic acid bacteria breed in pulp water to produce fermented flavor.

Shred carrots and ham sausage, chopped green onions and set aside. Beat the eggs in a bowl and stir well with chopsticks. Add the right amount of oil to the pan and stir-fry into egg cubes. Set aside. Add the right amount of oil to the pan, add chopped onions and stir-fry. Add shredded carrots, mung bean sprouts, green vegetables and ham sausage and stir-fry. Pour in the baking powder, add light soy sauce, soy sauce and oyster sauce, and mix well with chopsticks. Stir-fry for 5 minutes and serve in the pan.

Practice: before stir-frying the powder, soak the dry powder in warm water until it is not easy to pinch, and it is not easy to soften up. Wash and drain for use. The excipients are shredded lean meat, fried eggs, Chinese cabbage and tender garlic, all cut into inch-long sections. The heat should be moderate. When the oil is 60% hot, stir-fry the shredded meat, add shredded meat, garlic, cabbage, etc., then add a little soup, soy sauce, minced red pepper, cooking wine, and stir-fry.

Prepare a large enough basin to lay Yichun clay powder flat in the basin. If the basin is small, you can first cut it short to fit the size of the basin. Pour enough hot water into the basin, the amount of water should be enough to cover all Yichun soil powder. Make sure the water temperature is high, because the high temperature can help the vermicelli to bubble faster. Add the right amount of salt to the hot water, then stir the Yichun soil powder in the water to ensure that the salt is completely dissolved.

Materials: 500 grams of bungee powder, 200 grams of beef, 25 grams of red pepper, 100 grams of ginger, 50 grams of lard (the best), 20 grams of soy sauce, 5 grams of water chestnut powder, 5 grams of salt, 20 grams of garlic, 3 grams of monosodium glutamate.

Jiangxi Yichun specialty: Yichun tie powder

1. Yichun tie powder: Yichun tie powder is a famous snack in Jiangxi Province. It is famous for its silver color, flexible cable and smooth entrance. The production of manual powder can be traced back to the Ming Dynasty, which has a long history. Speaking of noodles, many people who have been to Yichun have eaten it. In the rich land of fish and rice in the south, there has been a tradition of making surplus rice into rice noodles since ancient times. Yichun Cihua Chicken: Cihua Chicken originated from Cihua Town, Yichun City, Jiangxi Province. It is an authentic rural delicacy.

2. Yichun noodle is a famous snack in Jiangxi Province. It is famous for its silver color, flexible cable and smooth entrance. The production of manual powder can be traced back to the Ming Dynasty, which has a long history. Speaking of noodles, many people who have been to Yichun have eaten it. In the rich land of fish and rice in the south, there has been a tradition of making surplus rice into rice noodles since ancient times.

3. Material selection: the main raw material of Yichun tie powder is high-quality rice, and the local unique varieties of late rice are selected, which are required to have full grains, no impurities and no moth. In the process of material selection, strict control should be made to ensure the quality of raw materials. Soak: soak the selected rice in clean water for 8-12 hours to make the rice fully absorb water and expand. The water should be changed regularly in the soaking process to ensure the cleanliness of the water quality.

The practice of Wanzai soil-binding powder

The practice of Wanzai soil binding powder is as follows: main ingredient: 450 grams of soil binding powder. Excipients: 2 eggs, half carrots, 3 green vegetables, 75 grams of mung bean sprouts, 1 piece of luncheon meat, 1 spring onion, 1 spoon of oyster sauce, half spoon of soy sauce, 1 spoon of light soy sauce, right amount of salt, right amount of oil, 2 bowls, 1 pair of chopsticks. Shred carrots and ham sausage, chopped green onions and set aside.

Yichun Wanzai Luocheng Tuzha powder farmers hand-made Luocheng powder Jiangxi specialty powder dry contact Wanzai county Luocheng Jufuza powder processing plant. Wanzai Luocheng Jufuza Powder processing Factory, established in 2018, is located in Yichun City, Jiangxi Province. The factory is located in Liming Village, Luocheng Town, Wanzai County, Yichun City.

Sweat steaming Zen old dried bamboo shoots sweat steamed Zen old dried bamboo shoots: the unique production method of Daming sweat cooker is adopted. The cooking method comes from Tujia nationality. It is said that before the founding of the Ming Dynasty, Zhu Yuanzhang was not feeling well during the war, and his Tujia people specially made nourishing soup for him. Zhu Yuanzhang ate it and called it "mellow meat crisp fragrance", which was handed down. Sweat steamed Zen old dried bamboo shoots: fresh and mellow, authentic.

Huang Ji porridge shop is a friend of Yichun took me to this restaurant, the location is very good, easy to park. The two of us ate 111 yuan, the taste of tuzha powder and braised pig feet is very good, hot and sour radish strips are very refreshing, and black glutinous rice is OK.

How to make fried powder

1. Material preparation: first of all, the main raw materials for making tie powder need to be prepared. This includes a selection of rice for making rice noodles; fresh pork, chicken breast or beef, according to your taste, for stuffing; and some vegetables, such as bean sprouts, green vegetables, and seasonings, such as soy sauce, salt, sugar, chicken essence, pepper, pepper oil, chopped onions, minced ginger and so on.

2. Material selection: the main raw material of Xinyu fried powder is rice noodle, which is made from high-quality rice through soaking, grinding, filtration and other processes. At the same time, we also need to choose fresh pork, bean sprouts, soybean sprouts, green vegetables and other ingredients. Steamed rice noodles: soak the dried rice noodles in clean water until the rice noodles become soft. the foaming time is generally 3-4 hours. The soaked rice noodles should be washed with clean water to remove impurities from the surface.

3. Stir-frying skills: when stir-frying, first heat the pan, add the right amount of oil, then stir-fry the shredded pork until it changes color, then add other seasonings to stir-fry together, until the seasoning is broken, and then add the powder to stir-fry quickly. The key to seasoning: the flavor of Xinyu fried powder lies in seasoning, which is generally used in soy sauce, salt, sugar, vinegar, chili oil and other seasonings. Seasoning should be added appropriately according to the actual situation to ensure the balance and harmony of the taste.

4. Cut pork into thin slices and marinate with a small amount of soy sauce, salt and pepper for 10 minutes. Shell the fresh shrimp and remove the gut line, wash and set aside. Cut green and red peppers, green onions, garlic, ginger and garlic into thin shreds or small pieces. Beat the eggs and stir well with a small amount of salt. Cool the oil in a hot pan and pour in the egg liquid when the oil temperature is 50%. Stir-fry quickly until the eggs are solidified into small pieces and set aside.