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How to cook crabs in recipes

The crabs are washed clean with a brush. Tie the four feet with cotton thread. Add the right amount of water to the pot, add some cooking wine, put the crabs on the steamer and sprinkle with shredded ginger. Steam for 5 minutes over high fire and 10 minutes over low heat. Cut the cotton thread and stick ginger seasoning when eating. Tip: crabs are cold, and friends with a cold stomach eat less.

Crabs 3 (500g), ginger 5 grams, garlic cloves 5, Pixian bean paste 2 tablespoons, spring onions 2 tablespoons, coriander 2 spoons, starch 2 tablespoons, light soy sauce 2 tablespoons, cooking oil step 1 step 18 click to view the big picture raw and fierce crabs (dead crabs can not eat) had better be female crabs, because female crab paste, yellow will be more.

Steamed crabs with minced garlic to prepare fresh crabs, wash and cut off toes and gills, knock open crab clamps and cut into pieces. Sprinkle the crab with minced garlic (minced garlic), then put it in a steamer and steam for 10-15 minutes until the crab is done. Garnish with chopped onions and coriander before coming out of the pot. Beer crabs wash the crabs, cut off their toes and gills, knock open the crab clamps and cut them into pieces.

Small crabs can be done in the following ways: prepare some fresh little crabs, sprinkle with salt and stir well. Rinse with water in half an hour, drain and set aside. Boil a pot of boiling water and pour in the washed crabs. When the crab turns golden, it can be picked up and drained. Put the right amount of oil in the pan, until the oil is hot, add the chopped spring onions, ginger, garlic and dried chili peppers, stir-fry. After stir-frying, add raw wine, vinegar, white sugar, extremely fresh salt and appropriate amount of water, stir and mix into juice.

First prepare a large piece of ginger to stamp into minced ginger. The crabs have been cleaned up beforehand and loaded directly into the plate. Pour some water into the pot and bring to a boil. When the water is boiling, put the crab plate into the pot and cover it and steam it over high heat. Steam for about eight minutes and then turn off the heat. Do not open the lid of the pot and continue to simmer for a few minutes before taking it out. Stamp the minced ginger into a small bowl and put a little salt. Pour in half a pot of olive oil in a hot pot.

Hairy crabs are fed in clean water for about an hour or so. (there is no need to untie the rope, the picture shows the male crabs escaping from prison.) scrub the surface of the hairy crab with a brush (if you take it apart and wash it, you must re-tie it, otherwise the shape of its struggling leg will be incomplete when steaming). Cut the ginger into 2-3 slices and the rest into slices. Add balsamic vinegar and sugar to minced ginger and stir evenly into sauce and set aside.

How does the little hairy crab do authentic?

1. Add water to cook: add a small amount of water as needed, cover the pot and cook over medium heat for a few minutes to let the crab meat be done. Juice collection: after the crab meat is cooked, open the lid of the pot and turn the heat to collect the juice to thicken the soup and make the crab meat more flavorful. Out of the pan: finally sprinkle with chicken essence or monosodium glutamate (optional), sprinkle with coriander before leaving the pot, and then put the small hairy crabs on a plate. [precautions] handle the small hairy crabs thoroughly and make sure they are cleaned.

2. Cut off the hairy crab's feet and pliers: cut off the hairy crab's feet and pliers with scissors, which can make the hairy crab taste easier. At the same time, it can also reduce the risk of burns during cooking. Chopped hairy crabs: chop hairy crabs into pieces of appropriate size, which can make hairy crabs easier to taste and easy to eat. Prepare seasoning: hairy crabs need to use some seasonings, such as ginger, green onions, garlic, dried chili and so on. Cut these seasonings to the right size and set aside.

3. The ways to eat crabs are as follows: prepare the corresponding ingredients, such as ginger, onions, onions, corn starch, edible oil, sesame pepper, dried chili, spicy sauce and so on. At this time, we should first clean the choking crabs. Wash the onions, ginger and onions, cut the onions, dice the ginger, cut the onions into pieces, put the corn starch and the choking crabs together and stir well.

What does Ningbo sauce hairy crab do?

Ningbo sauce hairy crab practice: wash hairy crabs, remove gills, sandbags, belly and other impurities, set aside. Prepare marinade: mix ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, pepper, salt, sugar, soy sauce, cooking wine, vinegar and water to make marinade. Pour the marinade into the pan, add the right amount of water, bring to the boil, put in the hairy crab and cook over high heat for 10 minutes.

Click to view the practice of hairy crabs in Da Tu sauce step 1 rinse the bought hairy crabs, raise them in water for a whole morning, and change the water several times to make them spit clean. Hairy crabs buy medium or smaller ones so that they can taste better when pickled. Step 2 Click to view the big picture of hairy crab sauce step 2 prepare a bottle of rice oil.

The hairy crabs are kept in clean water for four hours, and the water is changed every hour. When the hairy crabs are drained, they are cleaned with a toothbrush. Add a spicy bittern. Put crab in plastic box, put in 1 water cup of yellow rice wine, 1 brine with spicy dregs, 2 to 3 tablespoons syrup, 1 to 2 tablespoons light soy sauce, 2 bottle caps of rose wine, 2 star anise, and about 8 fragrant leaves. Cover, turn and shake the sauce several times and place it in the refrigerator for 3 to 4 days. Shake the front and back alternately.

Put the hairy crab in soy sauce in a box and control the excess moisture. Then wrap it in plastic wrap, cover the mouth of the box and store it in a sealed way. Finally, it can be stored in a cold storage area. The practice of soy sauce hair: (1) main ingredients: 500 grams of sea crab. (2) excipients: cooking wine 1 spoon, ginger and garlic right amount, sand tea sauce 1 spoon, salt right amount. (3) practice: clean the crab shell with a brush and break off the crab tongs. Remove the crab gills, peel off the crab shell, remove the crab belly.

Practice 1, first raise the live crab in clear water, let it spit out the sediment 2, soy sauce crab shell clean, prepare a sealed container 3, all the materials except cooking wine into the container, the live crab will be stuffed in. 4, it can be eaten after a week.

Practice: raise live crabs in clear water a week ago and let them spit out all the sand. Stewed crab shell in sauce is clean and prepare a sealed container. All the ingredients except cooking wine are poured into the container and the live crabs are stuffed in. It will be ready to eat in a week. Before eating, it tastes better to soak the cooking wine for a while. The practice of stewed hairy crabs can be regarded as Liquor-Soaked Crabs, which looks very simple, but each family has its own secret recipe.

What are the ready-to-eat seafood

1. Ready-to-eat seafood is food that can be eaten immediately after processing and packaging, or after seasoning or seasoning, such as ready-to-eat shrimp, shredded squid, shredded squid, fish, crab, sea cucumber, abalone and conch, etc.

2. Smoked salmon: smoked salmon is a very popular ready-to-eat seafood, which usually includes pickling and cold smoking. the final product not only retains the delicacy of salmon, but also has a unique smoked flavor. Smoked salmon can be directly sliced and eaten as an ingredient in sandwiches, sushi or salads.

3. Sardines: canned sardines are very common ready-to-eat seafood. They are usually pickled in olive oil, ketchup or fruit juice and can be eaten directly. They can also be used to make salads, sandwiches or spaghetti ingredients. Clams: canned clams are usually cooked and seasoned and can be eaten directly or added to the soup to add seafood flavor. They can also be used to make clam fried dishes or clam spaghetti.

Crab eating method

Steamed crab: this is one of the most common ways to eat, which can maximize the original flavor of the crab. Put the cleaned crabs into a steamer, add the right amount of sliced ginger and onions and steam for about 15-20 minutes. After steaming, serve with ginger vinegar or minced garlic soy sauce. Boil the crab: wash the crab and cook it in boiling water. This method is suitable for people who like light taste.

The six most classic ways to eat crabs: Sautéed Crab in Hot Spicy Sauce, curry crab, typhoon shelter Sautéed Crab, baked crab lid with cheese, salted egg yolk Sautéed Crab, chicken boiled crab. Sautéed Crab in Hot Spicy Sauce Sautéed Crab in Hot Spicy Sauce has become a popular dish in Yangcheng Sichuan Restaurant.

I think the ways to eat crabs are: steaming. Spicy Sautéed Crab. Cooking porridge. Crab meat pot.

Crabs can be eaten in a variety of ways, and the following are introduced to you: Liquor-Soaked Crabs: put the bought crabs in clear water for 2 days and discharge the waste from the body. Leave it for another day without water, then pour the wine into the crab mouth, add the right amount of salt, cooking wine, spring onions, ginger and sugar, seal and put into the freezer. Can be eaten after a week, or stewed chicken or pigeon, mellow taste, rich nutrition.

How does the hairy crab taste?

First of all, the taste of hairy crabs is very delicious. Hairy crab itself is fresh and tender, rich in protein, fat, minerals and other nutrients, has a high edible value. In the cooking process, through the addition of ginger, green onions, garlic and other seasonings, as well as the right amount of cooking wine, light soy sauce, soy sauce and other sauces to make the hairy crab taste more rich, fresh and delicious. At the same time, these seasonings can also play the role of deodorizing and refreshing, making the taste of hairy crabs more delicious.

Skillet: first add the pepper, fry the fragrance and remove it, then add the ginger, garlic cloves, dried chili and green onions to stir-fry the fragrance. Crab: after the spices in the pot are fragrant, quickly pour the treated small hairy crab into the pot and stir quickly to change the color of the crab shell. Seasoning: add appropriate amount of cooking wine to deodorize, add light soy sauce soy sauce to adjust color, add white sugar to extract fresh, sprinkle with appropriate amount of salt to season.

Chopped hairy crabs: chop hairy crabs into pieces of appropriate size, which can make hairy crabs easier to taste and easy to eat. Prepare seasoning: hairy crabs need to use some seasonings, such as ginger, green onions, garlic, dried chili and so on. Cut these seasonings to the right size and set aside. Hot pot cold oil: pour an appropriate amount of cooking oil into the pan. When the oil is 50% hot, put in the cut seasoning and stir-fry the flavor.

The ways to eat crabs are as follows: prepare the corresponding ingredients, such as ginger, onions, onions, corn starch, cooking oil, sesame pepper, dried chili, spicy sauce and so on. At this time, we should first clean the choking crabs. Wash the onions, ginger and onions, cut the onions, dice the ginger, cut the onions into pieces, put the corn starch and the choking crabs together and stir well.