海盐How to cut red pepper (how to cut red pepper)

A list of the contents of this article:

1 、How to cut the lantern chili
2 、Sweet and sour red pepper method, sweet and sour red pepper how to do
3 、What are the production methods of sweet and sour red persimmon peppers?
4 、Brief introduction of sweet and sour red persimmon pepper
5 、How to cook sweet and sour red persimmon peppers tastes better?

How to cut the lantern chili

1. Choose Lantern Pepper. Cut down vertically with a straight knife, cut into large pieces, and cut off the core. Take one piece, skin down and shred. Question 2: how to cut the big lantern chili into a diamond for illustration and cut the flat place into long strips. Then cut obliquely into a diamond.

2. Cut the washed lantern pepper into long strips of equal width along the center with a kitchen knife; put the knife flat and remove the pepper stem and seeds from the lantern pepper; cut the knife and the cut pepper strips at a 45-degree oblique angle and cut them sequentially into a diamond.

3. Use a kitchen knife to cut the washed pepper into equal strips on both sides along the center (if it is a round pepper like Lantern Pepper, it should be cut twice to make it a long strip of equal width); put the knife flat, remove the pepper scriptures and seeds inside the pepper; cut the knife and the pepper strips at a 45-degree oblique angle and cut sequentially to form a diamond.

Sweet and sour red pepper method, sweet and sour red pepper how to do

Wash the red pepper with clean water, remove the handle and ladle, and cut into long pieces. (2) heat the stir-fry spoon with oil, stir-fry the red pepper first, then add salt and sugar, then add vinegar and stir well.

Preparation materials: fresh red persimmon pepper, white sugar, white vinegar, salt, water starch, onion, ginger, garlic and other seasonings. Wash the red pepper, remove the stalk and seed, and cut into blocks or strips of appropriate size. Add the right amount of oil to the pan, heat the oil and add spring onions, ginger and garlic to saute. Add red persimmon pepper and stir-fry quickly until cut off to keep it crisp and tender. Add the right amount of sugar and vinegar and adjust the ratio of sugar and vinegar according to your taste. Stir-fry quickly and let the red pepper fully absorb the sweet and sour juice.

Pickled red pepper: put the chopped red pepper into a bowl, add the right amount of salt, mix well and marinate for 10-15 minutes, let the red pepper out of water, which can make the red pepper more crisp and tender. Prepare sweet and sour sauce: in another small bowl, add sugar, white vinegar, a small amount of soy sauce, water and starch according to the proportion of your taste. Stir well to prepare sweet and sour sauce.

Choose 500 grams of fresh red pepper as the main ingredient, first wash it with clean water, remove the handle and ladle, and cut into long pieces evenly. Then, heat the stir-fried spoon and add the right amount of oil, stir-fry the red bell pepper until done. Then, add the right amount of salt and sugar, stir-fry quickly and evenly, so that the seasoning fully infiltrates into the red pepper.

How to cut red pepper (how to cut red pepper)

What are the production methods of sweet and sour red persimmon peppers?

Variety one: honey sweet and sour red persimmon pepper on the basis of the basic sweet and sour red persimmon pepper, you can add some honey when adding sugar to increase the sweetness of the dishes. Honey should be added after the sugar is completely melted to avoid adding it too early to gelatinize it. The other steps are the same as the basic sweet and sour red bell pepper. Variant 2: fruity sweet and sour red pepper adds some chopped fruit, such as pineapple, apple or pear, to the sweet and sour juice to increase the fruit flavor.

Sweet and sour red persimmon pepper, a delicious food with red pepper as the main material, with sesame oil, vinegar, salt, sugar and other seasonings, the production process is simple and nutritious. Choose 500 grams of fresh red pepper as the main ingredient, first wash it with clean water, remove the handle and ladle, and cut into long pieces evenly. Then, heat the stir-fried spoon and add the right amount of oil, stir-fry the red bell pepper until done.

First of all, wash the red pepper with clean water, remove the stalks and seeds, and then cut it into even long pieces, which is not only convenient to eat, but also increases the beauty of the dishes. Next, heat the spoon and add the right amount of oil. After the oil is hot, put the chopped red bell pepper in a stir-fry spoon and stir quickly until the red pepper becomes soft and waxy. This process can not only fully release the aroma of red pepper, but also make it more flavorful.

Brief introduction of sweet and sour red persimmon pepper

1. Preparation materials: fresh red persimmon pepper, white sugar, white vinegar, salt, water starch, spring onion, ginger, garlic and other seasonings. Wash the red pepper, remove the stalk and seed, and cut into blocks or strips of appropriate size. Add the right amount of oil to the pan, heat the oil and add spring onions, ginger and garlic to saute. Add red persimmon pepper and stir-fry quickly until cut off to keep it crisp and tender. Add the right amount of sugar and vinegar and adjust the ratio of sugar and vinegar according to your taste. Stir-fry quickly and let the red pepper fully absorb the sweet and sour juice.

2, sweet and sour red persimmon pepper, a delicious food with red pepper as the main material, with sesame oil, vinegar, salt, sugar and other seasonings, the production process is simple and nutritious. Choose 500 grams of fresh red pepper as the main ingredient, first wash it with clean water, remove the handle and ladle, and cut into long pieces evenly. Then, heat the stir-fried spoon and add the right amount of oil, stir-fry the red bell pepper until done.

Sweet and sour red persimmon pepper is a home-cooked dish with bright colors, sweet and sour taste. Its production materials mainly include 500 grams of red pepper, 40 grams of sesame oil, 40 grams of vinegar, 5 grams of salt and 60 grams of white sugar. Here are the detailed production steps so that you can easily learn to make delicious sweet and sour red bell peppers. First of all, wash the red pepper with clean water, remove the stalks and seeds, and then cut it into even long pieces, which is not only convenient to eat, but also increases the beauty of the dishes.

4. Red pepper treatment: wash the red pepper, remove the stalks and seeds, and cut into blocks or strips of appropriate size. If you like spicy food, you can keep some chili seeds. Pickled red pepper: put the chopped red pepper into a bowl, add the right amount of salt, mix well and marinate for 10-15 minutes, let the red pepper out of water, which can make the red pepper more crisp and tender.

5. Main ingredients: 500 grams of red persimmon pepper. 40g sesame oil, 40g vinegar, 5g salt, 60g sugar. Sweet and sour red persimmon pepper practice, how to make sweet and sour red persimmon pepper delicious (1) wash the red persimmon pepper with clean water, remove the handle and ladle, cut into long pieces. (2) heat the stir-fry spoon with oil, stir-fry the red pepper first, then add salt and sugar, then add vinegar and stir well.

How to cook sweet and sour red persimmon peppers tastes better?

Wash the red pepper, remove the stalk and seed, and cut into blocks or strips of appropriate size. Add the right amount of oil to the pan, heat the oil and add spring onions, ginger and garlic to saute. Add red persimmon pepper and stir-fry quickly until cut off to keep it crisp and tender. Add the right amount of sugar and vinegar and adjust the ratio of sugar and vinegar according to your taste. Stir-fry quickly and let the red pepper fully absorb the sweet and sour juice. According to the need, you can add a small amount of water and starch to thicken to make the dishes look brighter and more attractive.