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The practice of tuna head

1. Clean tuna, cut into sections, drain and set aside. Cut onions, ginger, garlic and chili peppers and set aside. Make the pot and add the oil. Drain the fish and cover both sides with dry flour and starch. Put it in a frying pan and deep-fry the fish until golden brown on both sides. Put it on the plate and set it aside. Make the pot, put the fish into the pot, and add cooking wine, salt, sugar, vinegar and other seasonings.

2. Ingredients: tuna head 800g, pork 50g, peanut oil 1000 g, bean paste 50g, onion 25g, ginger 15g, garlic 15g, soy sauce 20g, sugar 15g, cooking wine 25g, monosodium glutamate 5g, vinegar 3g. First boil the fish head in clean water until it is 7 ripe. It is best to have stock.

3. Prepare: cut tuna head and onion into sections, cut ginger into slices, and prepare two star anise to set aside. After the tuna head is cleaned, it is cut open in the middle and becomes two halves. Sprinkle an appropriate amount of dry powder on both sides of the pan to heat, add the right amount of vegetable oil, heat again, add two slices of fish head and fry until golden brown.

How to make tuna sashimi

1. Take off the fish, peel it, and use an edible paper towel to absorb the water. Cut the tuna into 5 mm thick slices. Shred white radish and peel lemon. Cucumbers are made into cucumber seats and squeezed into horseradish. Put shredded radish at the bottom, put on perilla cotyledons, tuna, cucumber seat, decorate with lemon; serve with sashimi soy sauce.

2. Peel the tuna and slice the meat. Mix in lemon juice, add soy sauce and sesame seeds. Serve with green mustard and vinegar ginger on a plate. Finally, garnish with parsley leaves. Tuna is also called tuna. Hong Kong is called tuna. Macao translates into Asian winter fish in Portuguese. Most of them belong to the tuna genus. The flesh of tuna is red because its muscles contain a lot of myoglobin.

Platinum tuna sashimi, also known as tuna sashimi, is a very popular Japanese cuisine. To make a more flavorful platinum tuna sashimi, you need to pay attention to the following aspects: choose fresh and high-quality tuna: this is the premise of making delicious sashimi. Fresh tuna meat has delicate texture, bright color, compact meat and uniform fat distribution.

4. The steps of making tuna sashimi are simple and exquisite. First of all, take out the fish and remove the skin to ensure that the surface of the fish is dry and dry with an edible paper towel. Next, the tuna meat is finely cut into a thickness of about 5mm to ensure that each piece is uniform and easy to eat. Then, the white radish is shredded and lemon peel is used to add flavor. Cucumbers need to be carefully made into cucumber seats and squeezed into the right amount of horseradish to add a touch of spiciness to the sashimi.

What should I do with fresh tuna?

1. First cut the tuna into thick slices of 1cm and add directly, raw egg yolk, Japanese tortoise shell ten thousand words soy sauce, a little sake. Just mix it.

2. Wash the blood-free water: when handling tuna, you should wash the fish thoroughly to remove blood and visceral residues, as these parts are the main source of fishy smell. Rinse the fish repeatedly with cold water until the water is clear. Soak: soak the sliced tuna in light salt water or milk for a period of time, usually about 30 minutes, to help remove the fishy smell. Lactic acid in salt water and milk can help break down the fishy smell in fish.

3, braised or steamed: cut Tongle fish or whole fish into pieces and add spring onions, ginger, garlic, soy sauce, cooking wine and other seasonings to taste delicious; steaming is to highlight the sweetness of fish with the simplest seasoning, which is a common practice in Chinese cuisine. Mix salad: cut up cooked or canned Tongle fish, mix them with lettuce, cucumbers, tomatoes and other vegetables, and add salad dressing or olive oil, lemon juice and other seasoning to make a healthy salad.

4. Press the fish piece with your thumb and index finger and cut it obliquely to form a larger cross section and prevent the fish from breaking. Tuna fish can be eaten with green vegetables and taste better. Before roasting tuna fish, remove the miso seasoning (but do not wash it with water) so that it will burn easily. Tuna fish is fresh and tender, melted at the entrance, and is called "fat meat". There are many ways to eat, such as raw, fried, braised and so on.

5. The processing process of tuna fish is divided into two parts: deck treatment and chilled fish, which ensures the freshness and quality of the fish. The deck handling steps ensure that the fish stay still after the deck, avoid jumping, stabilize the fisheye or hammer the head with carpets and hands, but be careful to avoid breaking. Bloodletting is then carried out, usually cutting off the tail between segments 3 and 6 or between segments 4 and 5 of the dorsal fin to avoid being too thin.

6. to make delicious vegetable tuna, first cut the fresh tuna into small cubes, then marinate with the right amount of salt, black pepper, cornflour and sesame oil to make sure that each piece of fish evenly absorbs the flavor of the seasoning and waits for use. Next, preheat the oil pan, gently put in the pickled tuna fish, cook over slow heat until the fish begins to change color, then remove them with a leaky spoon to keep the fish tender and smooth.

How to cook tuna fish to taste good

1. Prepare a few potatoes, the big one or the small one doesn't matter, the pink one is good; wrap it in microwave paper and cook it in the microwave oven for 5 minutes (depending on the size) a can of tuna, mayonnaise or Kraft wonderful sauce. There's tin foil in the back. Make a little white juice, not too much. Stir-fry a little bit of butter with flour and stir slowly, such as milk while heating. The heat is small, and the white juice is thick. Stand by.

2. Prepare staple ingredients. Prepare high-gluten flour, canned tuna and low-gluten flour. Prepare eggs, cheese, milk, salad juice, sugar, lettuce, blueberries, yeast powder, and other seasonings such as ginger, garlic and onions can be added according to your preferences and needs.

3. Press the fish piece with your thumb and index finger and cut it obliquely to form a larger cross section and prevent the fish from breaking. Tuna fish can be eaten with green vegetables and taste better. Before roasting tuna fish, remove the miso seasoning (but do not wash it with water) so that it will burn easily. Tuna fish is fresh and tender, melted at the entrance, and is called "fat meat". There are many ways to eat, such as raw, fried, braised and so on.

Tuna practice

What to do: put pepper, salt and cooking wine on top of the tuna and marinate for about half an hour. Remove the excess water from the pickled tuna and mix it with starch to make the tuna more sticky. After mixing the eggs, put the tuna into the egg liquid, stir evenly, and then roll in the bread crumbs.

The first way to grow tuna: tuna mashed potato salad: ingredients: fruit vinegar, canned tuna, potatoes, cucumbers, carrots, corn kernels, salt, black pepper, milk, salad dressing, honey.

Ingredients: 1 can of tuna, 1 tablespoon of black pepper, 5 grams of salt, 2 spring onions. The tuna is thawed and cut into flat pieces about one centimeter thick. Mix black pepper with a little salt and spread evenly on the tuna surface. Wait a few minutes. Heat the oil in the pan, heat the oil 80%, put in the tuna meat, and fry each side over medium heat for about one minute. Load the plate with chopped onions.

Wash the tuna and dry it with a paper towel. Spread olive oil, salt and black pepper evenly on both sides and marinate for 10 minutes. Heat the tuna in a pan and fry the tuna over medium and low heat until golden on both sides and the meat is thoroughly cooked. Squeeze in lemon juice to enhance flavor before leaving the pot. Tuna sushi roll tuna is a common ingredient for making sushi rolls and has a rich and varied taste.

Braised tuna browsing 68933 collection 214learn to save the practice to the mobile phone king love cooking this fish has a high nutritional value, coupled with the marlin we have been more like to eat, every time the cooking is steamed and fried onions.

Minced tuna meat, mix with eggs, flour, chopped onions, salt and other seasonings, stir well, fry in a pan to make a golden cake. This method is simple and fast, and is suitable for breakfast or afternoon tea. Tuna Salad broke the cooked tuna meat into small pieces, mixed it with lettuce, cucumbers, tomatoes and other vegetables, and seasoned with olive oil, lemon juice, salt and black pepper. This salad is refreshing and delicious and is very suitable for summer consumption.

How to make fried tuna fish

Step 1 sprinkle salt and black pepper on all sides of fresh tuna, massage slightly, spread a layer of green mustard evenly, and finally spread white sesame seeds on each side. Press the sesame seeds on the fish a little bit. Step 2 Click to view the big picture in medium heat, heat the oil pan, put tuna fish on one side for 1 minute, just fry the sesame and fish on the surface to form a good-looking white coat.

The tuna is skinned and sliced. Mix in lemon juice, add soy sauce and sesame seeds. Serve with green mustard and vinegar ginger on a plate. Finally, garnish with parsley leaves. Tuna is also called tuna. Hong Kong is called tuna. Macao translates into Asian winter fish in Portuguese. Most of them belong to the tuna genus. The flesh of tuna is red because its muscles contain a lot of myoglobin.

Frying tuna step 3 to remove fishiness, sprinkle the tuna evenly with pepper and a little white wine, put the chopped onions into the fish and marinate for 10 minutes. The practice of frying tuna step 4 prepare starch and eggs, but open separately; then make a frying pan, put in cooking oil, not too much, the oil temperature is about 70% hot, put starch on both sides of the pickled fish, and then wrap a layer of egg paste.

Prepare staple ingredients prepare high gluten flour and canned tuna as well as low gluten flour. Prepare eggs, cheese, milk, salad juice, sugar, lettuce, blueberries, yeast powder, and other seasonings such as ginger, garlic and onions can be added according to your preferences and needs.

Double fried tuna: raw tuna, washed, dried with absorbent paper, sprinkled with salt and pepper on both sides. Salt is recommended to put less, out of the pot can be dipped in soy sauce, taste better. If you like to eat spicy food, you can put some chili and pepper together, or you can put some sesame seeds, put a small spoonful of oil in the pan, the oil temperature is not too high, 1-10 fire, about 4 can, fish is very easy to cook. Fried on both sides, it is recommended not to fry well-done, the meat will become old and not delicious.

Tuna practice: 1, first of all, tuna, cut into 1cm thick slices, directly add, raw egg yolk, Japanese tortoise shell ten thousand words soy sauce, a little sake. Just mix it.