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Do you still want to soak the wet fungus bought in the supermarket?

Wet fungus bought in the supermarket does not need to be soaked for too long. First cut off the root debris with scissors, because the root is full of sawdust and xylem, so don't eat it. Then put a basin of water and add a small amount of salt, mainly to wash the dirt on the fungus, clean it.

As to whether the wet fungus bought in the supermarket needs to be foamed, the answer is this: usually, the wet fungus sold in the supermarket has been pre-soaked, so it does not need to be soaked for a long time after returning home. First of all, use scissors to cut off the sundries from the roots, because this part contains more sawdust and woody substances, which is not suitable for consumption. Then, put the fungus into the water and add a little salt, which can effectively wash off the dirt on the surface of the fungus.

The wet fungus we can buy in the supermarket is usually made from dried fungus. This kind of fungus can usually be preserved for a day or so at room temperature, or for two or three days if it is refrigerated in the refrigerator.

Do you still want to soak the wet fungus bought in the supermarket?

1. One or two days. The wet fungus that can be bought in the supermarket is usually made from dried fungus. This kind of fungus can usually be preserved for a day or so at room temperature, and can be preserved for two or three days if it is refrigerated in the refrigerator.

2. As to whether the wet fungus bought in the supermarket needs to be foamed, the answer is as follows: usually, the wet fungus sold in the supermarket has been pre-soaked, so it does not need to be soaked for a long time after going home. First of all, use scissors to cut off the sundries from the roots, because this part contains more sawdust and woody substances, which is not suitable for consumption. Then, put the fungus into the water and add a little salt, which can effectively wash off the dirt on the surface of the fungus.

3. Wet fungus bought in the supermarket does not need to be soaked for too long. First cut off the root debris with scissors, because the root is full of sawdust and xylem, so don't eat it. Then put a basin of water and add a small amount of salt, mainly to clean the dirt on the fungus, clean it.

4. Wet fungus bought in the supermarket does not need to be soaked. The wet fungus bought in the supermarket is generally soaked. After buying it home, you only need to rinse the wet fungus in clean water, and then subtract the roots to make dishes, so there is no need to soak.

5. if it is dried fungus, soak it in warm water, then soak it in an appropriate amount of refined salt for half an hour to soften the fungus, put the fungus vegetables in warm water, add two tablespoons of starch and stir evenly, so that the residual sand can be removed.

6. If you sell it in the supermarket, it will be difficult to judge, because we don't know when they will come in. In this case, you can soak a handful of fungus now to see if it can be eaten and have a bad smell. If it is not ideal, then throw away how to prevent the fungus from returning to the sun to dry, dry, and put it in a sealed belt or sealed container to prevent it from returning to moisture again. But Huangmei is not dry in the sun.

Can the new wet fungus on the rainy tree be fried directly?

The new wet fungus on the rainy tree can't be fried directly. This kind of fungus is pure natural growth, high nutritional value, but the new growth of fresh fungus is toxic. The main toxicity of Auricularia auricula is that there are two substances, one is its tannic acid, and the other is its porphyrin. Tannic acid irritates the intestines and causes gastrointestinal discomfort. For people with some allergies, there will be serious allergies after eating Auricularia auricula with more porphyrin.

Fungus that grows on poisonous and polluted trees cannot be eaten. Fungus is a kind of fungal food. it is parasitic on rotten wood and grows on rotten wood. The nutrients needed for growth come from the parasitic trees. If the trees are poisonous, then the growth process of Auricularia auricula will more or less absorb the toxins on the trees. For example, the fungus on camphor trees can not be eaten. So when picking fungus, we should also look at what kind of tree species it is, and don't eat at random.

Just boil it in boiling water. Cold salad or stir-fried are very delicious.

How to eat wet fungus

Wet fungus bought in the supermarket does not need to be soaked for too long. First cut off the root debris with scissors, because the root is full of sawdust and xylem, so don't eat it. Then put a basin of water and add a small amount of salt, mainly to wash the dirt on the fungus, clean it.

After buying wet fungus, rinse it with clean water, blanch it once and then stir-fry it, soak it in water, change the water once after a period of time, soak it three times, and then put it in the sun to dry before eating.

First of all, use scissors to cut off the sundries from the roots, because this part contains more sawdust and woody substances, which is not suitable for consumption. Then, put the fungus into the water and add a little salt, which can effectively wash off the dirt on the surface of the fungus. After cleaning, the wet fungus can be used directly. If they cannot be eaten immediately that day, it is recommended to refrigerate them so that they can be kept for longer, usually for two to three days.

Therefore, it is usually recommended to soak the wet fungus before stir-frying to remove some moisture. The soaking time depends on the humidity of the fungus, which usually takes 1-2 hours, or until the fungus softens. After soaking, the fungus is easier to cook, the cooking time is shorter and the taste is better. If you do not soak directly stir-fry, fungus may spatter, fried dishes may also be too much water, affecting the flavor.

The new wet fungus on the rainy tree can't be fried directly. This kind of fungus is pure natural growth, high nutritional value, but the new growth of fresh fungus is toxic. The main toxicity of Auricularia auricula is that there are two substances, one is its tannic acid, and the other is its porphyrin. Tannic acid irritates the intestines and causes gastrointestinal discomfort. For people with some allergies, there will be serious allergies after eating Auricularia auricula with more porphyrin.

Wet fungus bought in the supermarket can be preserved for about a day at room temperature and refrigerated for two or three days. The wet fungus sold in the supermarket are usually dried fungus that have already been foamed. We can blanch this kind of fungus in water and mix it with salt, light soy sauce, sesame oil and other things to make a cold fungus to eat.