A list of the contents of this article:

The practice of peanut soup

The first way to quickly cook rotten peanuts: if you want to cook Babao porridge, you can choose peanut kernels with lighter skin and soak them in clean water for about 5 to 6 hours. If it is used to make soup, soak the peanuts in clean water for 30 minutes, then boil the peanut kernels slightly, and then put them in the soup to cook with other ingredients.

First of all, prepare the ingredients: 200 grams of peanuts and the right amount of sugar. Please click on the input picture description to select the full-grained peanuts, soak them in boiling water for about 4 hours, and remove the skin. Please click on the input picture to describe 1/4 peanuts with water, stir into a milky liquid, and put in the right amount of sugar for use. Please click on the input picture description 4 peanut juice, peanut kernels to add the right amount of water, pressure cooker choose to cook porridge, add milk will taste better.

Wash the raw peanuts, put them in a container, add some water and soak for 30 minutes to 1 hour to make the peanuts full. Pour the soaked peanuts together with the soaked water into a stew pot or soup pot. Add the right amount of red dates and rock sugar, and you can adjust the amount of rock sugar according to your taste. If you use a stew pot, cover it with a lid; if you use a soup pot, cover it with a lid or plastic wrap.

Preparation materials: 1 bowl of fresh lilies, 5 yuan of walnut kernels, 1 bowl of peanut kernels, 12 red dates. Wash the lilies and peel the walnuts in clean water. Boil the peanut kernels and red dates in the pot after boiling, turn off the low heat and continue to simmer for 1 hour, add lilies and walnut kernels and cook and serve. Longan peanut soup preparation materials: 250 grams of peanut, 12 grams of red jujube, longan meat, the right amount of sugar.

How can peanut soup be cooked milky white?

If the peanut kernel is too big, put it on the board and slap it twice on the back of the knife to make the soup more tender and white. Put in the rice cooker, pour in cold water and soak overnight. In the morning, the peanut soup has turned milky white, store enough water in the pot, bring to the boil, turn to low heat and simmer for more than an hour. An hour and a half has passed, just open the pot bowl.

Peanut kernels can be washed with boiling water to remove the film, the purpose of removing the film is to finally clear the soup color.

Wash and shell the fresh peanuts, leaving only peanut kernels. Soak the peanut kernels 8 hours in advance. Remove the red coat of peanut kernels and rinse thoroughly. Put the washed and peeled peanut kernels into an electric pressure cooker and add 3 times as much water. Add a very small amount of soda ash to the pot. Cover the pot and set the pressure cooker for 30 minutes.

Eight Home practices of Peanut Soup

1. Soak the peanuts in clean water and shell them. 2) cut Lentinus edodes, carrots and tofu and set aside. 3) add some water to the pot, add the peanuts, boil over high heat and simmer for 30 minutes until the peanuts are ripe. 4) heat another pan and fry the chicken wings and shredded lean meat until golden on both sides.

2. Peanut spareribs soup: a home-cooked dish made of ribs and peanuts. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize the skin.

3. Tripe peanut soup ingredients: tripe 1, peanuts 150g (3 taels), 2 slices of ginger. Practice: remove tripe's fat, turn it inside, sassafras with salt and cornflour, then rinse under the faucet and repeat several times until the smell is removed. Boil the right amount of water in wok, add 1 bowl of wine and 2 slices of ginger, put in tripe and cook for 15 minutes. Remove tripe and cut into pieces. Do not want this water. Soak the peanuts in boiling water.

4. Peanuts (peeled): right amount of lean meat: 200 grams of red jujube: right amount of ice sugar: right amount of Chinese wolfberry: right amount of water: right amount of practice: soak peanuts and red dates in water for 30 minutes, then fish out and set aside. Cut the lean meat into pieces and blanch the blood slightly with water. And then get it out of the way. Add enough water to the pot and put peanuts, lean meat and red dates into the pot.

What soup can peanuts stew?

1. Assorted peanut soup: materials: 200 grams of peanuts, 100 grams of chicken wings, 100 grams of shredded lean meat, right amount of shiitake mushrooms, right amount of carrots, right amount of tofu, right amount of salt, right amount of chicken essence. Practice: 1) first soak the peanuts in clean water and shell them. 2) cut Lentinus edodes, carrots and tofu and set aside. 3) add some water to the pot, add the peanuts, boil over high heat and simmer for 30 minutes until the peanuts are ripe.

2. Stewed peanuts with pig bones: stewing peanuts with pig bones and ginger can increase the fresh flavor of the soup and is very nutritious. Stewed peanuts with red beans: stew peanuts and red beans together to increase the taste and sweetness of the soup, which is very suitable for consumption in winter. Stewed peanuts with chicken: stew peanuts and chicken together to increase the fresh flavor and salty taste of the broth.

3. Pig's feet. Pig's feet have a lot of collagen, which can keep people's facial skin smooth and delicate, while peanuts also have the effect of nourishing beauty. Making soup together can not only further enhance the role of beauty, but also effectively supplement the qi and blood lost by the human body due to surgery and other reasons. Red dates. Red jujube has the role of tonifying blood, and peanuts have the role of hemostasis, the two make soup to eat together, more suitable for those weak and bleeding patients.

4, peanut rice as the main material to make soup, you can make red jujube sugar peanut soup, lotus seed red jujube peanut soup, pigtail peanut soup, peanut milk soup and so on. Take "peanut spareribs soup" as an example. Practice: main ingredients: peanut 100g, ribs 350g, Chinese wolfberry 30g excipients: appropriate amount of oil, chicken powder 1g, salt 2g, right amount of water. Soak the peanuts for 30 minutes; soak the ribs for 30 minutes, remove the blood and blanch.

Materials: mung bean, old pumpkin, water, rock candy, peanut. Step: soak mung beans and peanuts in hot water. Boil the mung beans with water and continue to boil over low heat until the mung beans crack. Cut the pumpkin into small pieces, put it in the tumbling mung bean soup and continue to cook. Wait until the pumpkin is ripe.

6. Preparation materials: two portions of pig's hoof, 100 grams of peanuts, right amount of spring onions, ginger, cooking wine and a little salt. Chop pig's feet into large chunks, fly water and rinse the floating foam; when the water in the casserole is about to boil, put in the pig's feet flying over the water, washed peanuts, spring onions, ginger slices, cooking wine, boil over high heat, remove the remaining floating foam, and continue to boil for two or three hours; season with a little salt and leave the pot.

What is the nutritious peanut soup?

1. Peanut soup is a nutritious soup. Here is how to cook peanut soup: material:-200g peanut rice-pig bone or 500g chicken bone-5-6 red dates-appropriate amount of Chinese wolfberry-3-4 slices of ginger-2-3 sections of spring onion-proper amount of salt-appropriate amount of water: soak peanuts in water for 20 minutes, then remove and set aside.

2. When you can turn it into powder with a little pressure, you can add sugar and orange cream. Stir evenly so that the two are fully integrated. The whole cooking process takes about 2 hours and 30 minutes. Finally, pour the sweet peanut soup into the soup bowl while it is hot and enjoy it. This peanut soup is characterized by the crisp taste of peanut kernels, melting in the mouth, and the soup color shows an attractive milky white, sweet but not greasy, sweet and refreshing, is a delicious dessert.

3, milk peanut soup: materials: 200 grams of peanuts, 500 milliliters of milk, the right amount of rock sugar. Practice: a. Wash the peanuts and soak them in water, then put them into a pot and boil them with water. b. When the peanuts begin to soften, pour in the milk and continue to cook over low heat. c. Add the rock sugar and cook until the rock sugar is completely dissolved. d. Milk peanut soup is silky, nutritious and suitable for the whole family.

How to make peanut soup

The practice of peanut sweet soup is as follows: material:-200 grams of peanuts-100 grams of sugar-the right amount of water steps: first soak the peanuts in water for a period of time, and then drain. Put the peanuts into the casserole, add the right amount of water, the amount of water should be a little more, to cover the peanuts. Open fire, boil the peanuts and turn to low heat for 20 to 30 minutes until the peanuts are soft.

First put the peanut kernels into the pot and boil the water in a pot. When the water is boiling, rinse the boiling water into a pot with peanut kernels while it is hot and soak it with a lid for about 15 minutes. Then pour into the bamboo screen, pinch and rub with your hands to remove the peanut kernel film, pinch and rub while bleaching until all the peanut kernel membrane is clean, ready for use.

Appropriate amount of peanuts, white granulated sugar, 1 egg, right amount of pure milk. Boil the soaked peanuts in a pot and remove them and peel them. Add fresh water to the pressure cooker and pour in the peanuts. Wait for the pressure cooker to ring, press it for another 10 minutes. Scoop into the stewed peanut soup, simply beat the eggs, wait for the peanut soup in the pot to boil, pour in the eggs, stir with sugar and then bring to a boil. Peanut soup is a traditional famous dish, which belongs to Fujian cuisine.