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How to cook delicious, the usual practice of palace peach cakes (Jun Zhi recipe to reduce sugar)

1, [Palace Peach Cake] [Palace Peach Cake] Materials: 100 grams of ordinary flour, 50 grams of fine granulated sugar, 55 grams of vegetable oil, 10 grams of eggs, 30 grams of chopped walnuts, 4 tablespoons of baking soda powder and 8 tablespoons of baking soda: mix vegetable oil, beaten egg liquid and fine sugar in a large bowl. Mix flour with baking soda and baking soda and sift through. Pour the chopped walnuts into the flour and mix well.

2. 600g peach cake with low gluten flour. 220g of sugar (sweeter ones can increase the amount of sugar to 300g). 300g ghee (no ghee can be replaced with lard, but ghee tastes better). 60g eggs (about 1-2, depending on the size). Baking powder 6g stinky powder 2g (just a little bit of this, no more). 5g baking soda. 280g salad oil, 5g salt.

3. Add 1g baking soda to the flour. Then add 1g aluminum-free baking powder. Stir the corn oil, sugar, egg liquid and salt together. Sift the low-gluten flour twice and put it in step 3 of mixing well. Mix it into dough. Divide the dough into small preparations of 20g, gently rub the circle, and rub it too hard (cooking skills).

The practice and recipe of palace peach cakes

Raw materials: 100 grams of ordinary flour, 50 grams of fine sugar, 55 grams of vegetable oil, 10 grams of eggs, 30 grams of chopped walnuts, 4 tablespoons of baking soda and 8 tablespoons of baking soda. Baking: the middle of the oven, 180 degrees, about 15 minutes. Practice: mix vegetable oil, beaten egg liquid and fine granulated sugar in a large bowl. Mix flour with baking soda and baking soda and sift through. Pour the chopped walnuts into the flour and mix well.

Court peach cake practice course: materials: 100 grams of low-gluten flour, 50 grams of lard, 30 grams of powdered sugar, 30 grams of peach kernel powder, 1 egg yolk, right amount of water. Step: cut the lard into small pieces, put it in a pot, heat it over low heat until the lard melts, then filter out the oil dregs and let cool.

The specific methods are as follows: mix corn oil, beaten whole eggs and white granulated sugar in a container; add sifted low powder, baking powder, baking soda, and add crushed walnuts; squeeze into a ball with hands; take a small dough weighing about 20 grams, rub it into a small ball, flatten it, and drain it into a baking pan with a silicone pad; brush the surface with a layer of whole egg liquid, put it into a preheated 180-degree oven, upper and lower layer, heat up and down, about 15 minutes, bake until the surface is golden.

Preparation materials: 200 grams of low-gluten flour, 100 grams of lard, 50 grams of peach kernel powder, 50 grams of powdered sugar, 1 egg yolk, right amount of water. Mix low gluten flour, lard, peach kernel powder, powdered sugar and egg yolk together to form a dough. Roll the dough into thin slices and cut into small pieces. Put the small pieces in the oven and bake for about 20 minutes until the surface is golden brown.

Who has the recipe for palace peach cakes?

Raw materials: 100 grams of ordinary flour, 50 grams of fine sugar, 55 grams of vegetable oil, 10 grams of eggs, 30 grams of chopped walnuts, 4 tablespoons of baking soda and 8 tablespoons of baking soda. Baking: the middle of the oven, 180 degrees, about 15 minutes. Practice: mix vegetable oil, beaten egg liquid and fine granulated sugar in a large bowl. Mix flour with baking soda and baking soda and sift through. Pour the chopped walnuts into the flour and mix well.

Ingredients: 100 grams of low-gluten flour, 30 grams of roasted walnuts, 50 grams of sugar, 55 grams of corn oil, 10 grams of eggs, right amount of baking soda powder, right amount of baking soda.

Ingredients: walnut kernel 200g red jujube 50g japonica rice 50g sugar 200g operation: peel the walnut kernel after soaking in boiling water, then rinse with cold water. The jujube is boiled in a boiling water pan until it expands, peeled and enucleated. Clean the rice and soak it in warm boil for 2 hours. Chopped walnut kernel and red dates together, add soaked rice and 200 grams of water, stir into porridge, and then grind into very fine walnut pulp.

Court peach cake practice course: materials: 100 grams of low-gluten flour, 50 grams of lard, 30 grams of powdered sugar, 30 grams of peach kernel powder, 1 egg yolk, right amount of water. Step: cut the lard into small pieces, put it in a pot, heat it over low heat until the lard melts, then filter out the oil dregs and let cool.

The palace peach cake is a traditional Chinese pastry with a crisp, sweet and delicious taste, which is very popular. The following is the production method of the palace peach cake: preparation materials: 200 grams of low-gluten flour, 100 grams of lard, 50 grams of peach kernel powder, 50 grams of powdered sugar, 1 egg yolk, the right amount of water. Mix low gluten flour, lard, peach kernel powder, powdered sugar and egg yolk together to form a dough. Roll the dough into thin slices and cut into small pieces.

Ingredients: 2g aluminum-free baking powder and 2g baking soda. Step 1: put the raw walnut in the electric steaming oven and bake it with 145 degrees hot air for about 12 minutes. Bake out the flavor and cool for a while.