A list of the contents of this article:

How to eat purple mango is sour and I don't know how to eat it.

Purple mango taste sour, sweet, light sweet, sour sweet, if the taste is very sour can be sliced, appropriate add sugar to eat. Zihuamang, also known as Garden No. 3, is an excellent variety selected from the offspring of Thailand mango by Guangxi Agricultural University in the 1970s, and it is already the main variety in Guangxi and Guangdong. The tree is medium-sized, open, with medium-sized leaves, dark green, medium-sized inflorescences, pyramidal or conical, and total pedicels dark red with green.

After the mango is cut, it is found that the unripe mango can be used for juice extraction and drinking, and some yogurt and sugar can be added for seasoning, or the mango can be cut into slices and sealed with white vinegar or rice vinegar, salt or sugar for pickling. Generally speaking, unripe mangoes can be eaten, but they will be sour in taste and not as good as ripe mangoes.

It has the function of tonifying stomach, relieving thirst and diuresis, and hernia can be treated with mango fried water or honey ring. However, although purple mango is nutritious, there are some taboos to pay attention to. For example, mango cannot be eaten after a full meal, and it can not be eaten together with spicy substances such as garlic, otherwise it will cause yellow disease. Nephritis patients should be careful to eat mango, because mango sugar content is higher, and diabetes patients should also avoid eating. In addition, mango deficiency cold, eat more easy to cause diarrhea.

With its delicate meat and sweet smell, mango is very suitable for dessert: mango milk pudding, Q-flavored pudding, melted in the mouth, too delicious to stop. Mango has the laudatory name of "king of tropical fruit". It has high nutritional value, is beneficial to eyesight, can moisturize the skin, and is a common fruit in life.

How to cook mango is delicious

Mango has many delicious practices, such as Mango Pudding, mango salad, mango ice cream and mango juice. Mango Pudding Mango Pudding is a simple and delicious dessert. Peel the mango and cut it into pieces, put it into a blender to stir the mud, add the right amount of sugar and milk, and then mix well. Pour the mixture into the mold and put it in the refrigerator to freeze. Mango Pudding tastes delicate, with both the sweetness of mango and the smoothness of pudding.

Mango Pudding Mango Pudding tastes smooth and tender, sweet and delicious. Peel the mango and cut it into pieces, put it into a blender to stir into fruit juice, add sugar and milk to adjust the taste, and then pour it into the mold to refrigerate and solidify to make a delicious Mango Pudding. Mango salad is healthy and refreshing and easy to make. Cut fresh mango, pineapple, strawberry and other fruits into pieces, add salad dressing or yogurt and stir well.

Mango smoothie: on a hot summer day, a cool mango smoothie is the best choice to relieve summer heat and quench thirst. Just peel and core the ripe mango, cut it into small pieces, add the right amount of ice and sugar (or honey), and beat it into a smoothie shape with a blender. If you like, you can also add some coconut milk or yogurt to increase the flavor. Mango Pudding: this is a simple and delicious dessert.

Mango smoothie: in a hot summer, a cold mango smoothie is the best choice to relieve summer heat and quench thirst. Just peel and core the fresh mango, cut it into small pieces, add the right amount of ice and sugar (or honey), beat it into a smoothie shape with a blender, and enjoy. Mango Pudding: this is a simple and delicious dessert.

Mango Simi dew: a mango sliced, a juice; boil a pot of boiling water, add sago; boil to a small white spot in the middle, turn off the heat, stuffy for 3 minutes, remove ice water; completely cool, remove sago and freshly squeezed mango juice and pulp. Fragrant mango chicken fillet: 2 big mangoes, 1 and a half chicken legs; excipients: 2 carrots, chicken essence, Meiji soy sauce, sesame oil, pepper.

Excuse me, what kind of mango is this and how to eat it?

1. If you eat mango raw, you can eat it directly. Mango is a small piece, easy to taste, and will not eat juice everywhere. If you want to take the pulp, just pick it off with a fruit knife directly along the gap between the "mango flowers".

This looks like an ivory mango, but it is not ripe yet. It's very sour. When it turns yellow, it will be sweet. However, some people like to eat this kind of sour, such as Xishuangbanna, Shuangjiang and other places, with salt and pepper dipped to eat, can also eat a lot.

3, of course, you can eat directly, ah, you can also make a dish. Green mango 1 kg sugar 200 g salt 50 g honey 10 ml brown sugar 15 g method / step 1 peel and wash the green mango. Please click to enter picture description 2 to split it in two with a knife and remove the core in the middle. Please click on input picture description 3 to put 1 tablespoon of honey. Please click on input picture description 4 and add 50 grams of salt and stir well.

4. Mango has delicate meat and sweet smell, so it is very suitable for making dessert: mango milk pudding, Q-flapping is smooth, melts in the mouth, and it is too delicious to stop. Mango has the laudatory name of "king of tropical fruit". It has high nutritional value, is beneficial to eyesight, can moisturize the skin, and is a common fruit in life.

5. Guangxi, Yunnan, Fujian, Taiwan and other provinces (regions). Jin Huang Mang is rich in nutrition, eating mango has the effects of anti-cancer, beautifying skin, preventing hypertension, arteriosclerosis, preventing constipation and clearing intestines and stomach.

Is the purple mango hard to eat?

It is generally not recommended to eat, this is not mature. When the imperial concubine awn is not yet mature, the color is purplish red, the color at the bottom is dark green, and some of the epidermis will be covered with white frost or a liquid like honey; after maturity, the color of the imperial concubine awn is as gorgeous as a rainbow, usually very bright, it looks very delicious.

Conclusion: purple imperial concubine mango is usually not suitable for consumption because it shows that it is not yet fully mature. The imperial concubine awn appears purplish red when it is immature, the skin may have white frost, it feels hard and the aroma is not strong. It is recommended to wait for it to mature naturally, turn into a bright red, soft and juicy, and give out a strong aroma before enjoying it. In the selection of imperial concubine awn, color and hardness are the key.

Although the stiff awn can be eaten, its taste will be very sour. It is recommended that you directly place your concubine mango mature before eating it. Although the imperial concubine awn, as a kind of fruit, is rich in nutrients. But in life, not everyone is suitable to eat your concubine, such as people with colds and coughs, people with allergies, or people who eat too much, they must be careful to eat them.

Pregnant women can also eat mangoes when they vomit or lose their appetite, but people who are allergic to mangoes had better not eat them. Eczema, pus and other skin diseases, leucorrhea and other gynecological diseases, edema, beriberi and other internal diseases, can be described as wet. If the body is damp, eating damp and poisonous foods such as mangoes may worsen the condition. On the contrary, some people may worry that eating mango will increase acne, which is an excessive assumption.

The formation of purplish red mango is mainly due to the role of anthocyanin, which can be eaten. Mango is a popular name for mango. Mango is a large evergreen tree native to India, with leathery, alternate leaves and terminal panicles of small, polygamous, yellow or yellowish flowers. Drupe large, compressed, 5 to 10 cm long, 3 to 5 cm wide, yellow at maturity, sweet, hard stone.