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What is the method of making black-eyed beans?

1. First prepare the materials, which are high powder, low powder, cocoa powder, egg, sugar, yeast, milk powder, chocolate beans, Dev dark chocolate, butter. Put the ingredients except butter, chocolate beans and chocolate in the toaster and neutralize the noodles for 20 minutes, then add the butter to mix the noodles for 30 minutes, knead out the glove film, then put the chocolate beans in and about 2 minutes, take out the dough at room temperature for about an hour and 10 minutes, and the dough can be doubled.

2. First, wash the black-eyed peas, soak them in clean water for 2 hours, and then boil them in a pot for 30 minutes. When cooked, let them cool naturally and set aside so that they can blend into the dough better. Next, mix the flour, yeast, sugar and salt together, slowly add water and stir to form a soft dough. Then, add the cooked black-eyed peas to the dough and continue stirring to ensure that the beans are evenly distributed in the dough.

3, step 9 out of the oven immediately put the baking net to cool, cool to the hand temperature seal preservation step 11 super soft black-eyed peas ~ ~ tip water quantity please adjust according to your own actual situation. The bun does not need to be kneaded completely, it can be expanded, but this dough feels good and will be nearly complete in about 20 minutes. Kneading dough in summer is recommended to be carried out in an air-conditioned room of about 28 degrees, and the temperature of the dough should be controlled at about 26 degrees.

It is so delicious that the flying black-eyed peas are delicious.

Delicious to fly black-eyed peas step scalding ingredients: 40g of high-gluten flour into 40g boiling water. Stir with chopsticks to form a ball, no dry powder, set aside. Put pure milk, salt, white sugar, high-gluten flour, cocoa powder and dry yeast into the bread bucket in turn, and start the noodle program. (the total mixing time is about 40 minutes.) in a minute or two, add hot seeds and continue mixing.

After four years of rest and recuperation, three Grammy Award winners and global hit group Black Eyed Peas will release their fifth studio album "The E.N.D." on Monday, June 8. The domestic launch will be synchronized by QQ Music around the world. Will.i.am, a core member of the group, said of the new album: "We want to make an album that makes people dance."

[chorus] We're trying slowly, but we're still out of control, we're trying not to lose it, but I'm crazy, I'm trying to be your woman, but I'm going crazy. Girl, you and I are good (you know), we eat and drink together, these are between lovers, (you know). Walking on the beach (you know). What couples say or do, I love you boo, I love you too.

In 2008, Fergie improved the ranking of the Grand DJ to No. 8, and was selected as Superstar DJ 2000 by MixMag. In addition, it won the second place in the unofficial vote of Ministry magazine.

Without flying solo, Black Eyed Peas is now in a recuperation period and is currently developing separately. Captain will.i.am released his new album in mid-October. Taboo collaborates with DJAlex Gaudino on a single. Fergie collaborated with DJpote on a single. Apl.de.ap 's team is working on a new album with Korean group 2ne1.

How do black-eyed peas do?

1. Mix the high gluten flour and boiling water in the hot dough well and refrigerate for 12 hours; mix all the dough except chocolate beans in the main dough to 2min, press the palms slightly into thin slices and wrap in 10g chocolate beans; add the hot dough and stir quickly to the gluten layer 8; add the chocolate beans and mix slowly for 3 minutes; remove the dough and wake up to 2 times the size of the 40min.

2, the raw material name of Black Eyed Peas: a high powder 1000, cocoa powder 20, bamboo charcoal powder 1, granulated sugar 200, yeast 15B bread improver 4, hot seed 150C water 700C, butter 100D salt 16, chocolate beans 150 beat part An and part B until 8 into gluten, add C to stir well and then slowly add D into tendon.

3. First of all, we need to prepare fresh pig eye beans and some commonly used seasonings, such as salt, soy sauce, garlic, ginger and so on. After washing the pig eye beans, soak them in water for a period of time in order to cook them better. At the same time, cut the garlic and ginger into fine pieces and set aside. Next, we began to make black-eyed peas. Put the soaked pig eye beans into the pot, add enough water, boil over high heat and turn to low heat to boil slowly.

4. First, wash the black-eyed peas, soak them in clean water for 2 hours, and then boil them in a pot for 30 minutes. When cooked, let them cool naturally and set aside so that they can blend into the dough better. Next, mix the flour, yeast, sugar and salt together, slowly add water and stir to form a soft dough. Then, add the cooked black-eyed peas to the dough and continue stirring to ensure that the beans are evenly distributed in the dough.

5. First prepare the materials, which are high powder, low powder, cocoa powder, egg, sugar, yeast, milk powder, chocolate beans, Dev dark chocolate, butter. Put the ingredients except butter, chocolate beans and chocolate in the toaster and neutralize the noodles for 20 minutes, then add the butter to mix the noodles for 30 minutes, knead out the glove film, then put the chocolate beans in and about 2 minutes, take out the dough at room temperature for about an hour and 10 minutes, and the dough can be doubled.

6, delicious to fly black-eyed peas steps: hot seed material: 40g high gluten flour into 40g boiling water. Stir with chopsticks to form a ball, no dry powder, set aside. Put pure milk, salt, white sugar, high-gluten flour, cocoa powder and dry yeast into the bread bucket in turn, and start the noodle program. (the total mixing time is about 40 minutes.) in a minute or two, add hot seeds and continue mixing.

The usual practice of Black Eyed Peas how to do homely Black Eyed Peas

1. Raw material details: main dough: high gluten flour 200g, cocoa powder 10g, sugar 40g, fresh yeast 3G, salt 3G, butter 20g, chocolate bean 30g, water 130g hot noodle: high gluten flour 25g, boiled water 25g, filling: chocolate bean 60g.

2. First of all, we need to prepare fresh pig eye beans and some commonly used seasonings, such as salt, soy sauce, garlic, ginger and so on. After washing the pig eye beans, soak them in water for a period of time in order to cook them better. At the same time, cut the garlic and ginger into fine pieces and set aside. Next, we began to make black-eyed peas. Put the soaked pig eye beans into the pot, add enough water, boil over high heat and turn to low heat to boil slowly.

Step 1: soak the black-eyed peas in a large bowl, add enough water and soak for at least eight hours, preferably overnight. Doing so can help beans cook more easily and remove fat and starch from them. Step 2: boil the black-eyed peas, put the soaked black-eyed peas into a large pot, add enough water and bring the water to a boil.

4, delicious to fly black-eyed peas steps: hot seed material: 40g high gluten flour into 40g boiling water. Stir with chopsticks to form a ball, no dry powder, set aside. Put pure milk, salt, white sugar, high-gluten flour, cocoa powder and dry yeast into the bread bucket in turn, and start the noodle program. (the total mixing time is about 40 minutes.) in a minute or two, add hot seeds and continue mixing.

5. First, wash the black-eyed peas, soak them in clean water for 2 hours, and then boil them in a pot for 30 minutes. When cooked, let them cool naturally and set aside so that they can blend into the dough better. Next, mix the flour, yeast, sugar and salt together, slowly add water and stir to form a soft dough. Then, add the cooked black-eyed peas to the dough and continue stirring to ensure that the beans are evenly distributed in the dough.