A list of the contents of this article:

What delicious food can dough be made into?

I think the dough left over from dumplings can be made into the following delicacies: pancakes: the dough is rolled into pancakes and poured in vegetable oil, salt and black pepper. Pastry: roll the dough into large slices, coat it with pastry, roll it up, cut it into crispy rolls, put it in a pan and burn it to golden brown on both sides. Golden cake: the dough is cut into a preparation, rolled into a round cake, cut into thin strips after sprinkling salt, and twisted into a twist shape. Pie: the dough is rolled into pancakes and wrapped in stuffing. Dough Drop and Assorted Vegetable Soup: the dough is pulled into a preparation and then add vegetables.

Flour cakes: such as cakes, biscuits, cookies, etc. Can add fruit, chocolate, nuts and other ingredients to increase the taste. Flour steamed buns and steamed buns: cooked flour can be made into white buns, steamed buns, steamed buns, etc., can be matched with a variety of stuffing. Fried noodles with flour: fry the flour to golden brown, then add vegetables, meat and seasonings to stir-fry to make a delicious fried noodles.

The rest of the dough can make a lot of delicious food, here are a few: make spring cakes. For northerners, spring cakes are hot noodles, and if they happen to come up with a little hot noodles, they can be pulled into several preparations, two preparations, with some oil in the middle, and then roll out into pancakes and burn them in a pan, which will soon be out of the pan. Branded cruller.

What can I do with the rest of the dough when making dumplings?

1. I think the rest of the dough from dumplings can be made into the following delicacies: pancakes: the dough is rolled into pancakes and poured in vegetable oil, salt and black pepper. Pastry: roll the dough into large slices, coat it with pastry, roll it up, cut it into crispy rolls, put it in a pan and burn it to golden brown on both sides. Golden cake: the dough is cut into a preparation, rolled into a round cake, cut into thin strips after sprinkling salt, and twisted into a twist shape. Pie: the dough is rolled into pancakes and wrapped in stuffing. Dough Drop and Assorted Vegetable Soup: the dough is pulled into a preparation and then add vegetables.

2. You can make pancakes. First roll the dough into pancakes, then pour in vegetable oil. You can add some sesame oil dipped in sesame seeds, salt and black pepper, or sugar to make pancakes. Can be made into pies, first roll the dough into pancakes, and then wrap and fry the stuffing to make pies. Can be made into Dough Drop and Assorted Vegetable Soup, will be pulled into small dough, and then add some vegetables to make Dough Drop and Assorted Vegetable Soup.

3. The dough left over from dumplings can be made into pancakes, pies, Dough Drop and Assorted Vegetable Soup, noodles, golden cakes and so on. Pancakes: roll the dough into pancakes, pour in vegetable oil, and add salt and black pepper to make pancakes. Pie: roll the dough into pancakes, then wrap the stuffing and fry them into pies. Dough Drop and Assorted Vegetable Soup: pull the dough into a preparation and add some vegetables to make Dough Drop and Assorted Vegetable Soup. Noodles: the dough is made into strips or pieces and boiled into noodles in water.

4. make spring cakes. For northerners, spring cakes are hot noodles, and if they happen to come up with a little hot noodles, they can be pulled into several preparations, two preparations, with some oil in the middle, and then roll out into pancakes and burn them in a pan, which will soon be out of the pan. Branded cruller.

5. The remaining noodles from dumplings can be used to make noodles, noodle soup, pancakes, pimple soup and other delicacies. First of all, the remaining dough can be used to make handmade noodles. Roll the dough flat and cut it into thin strips to get fresh handmade noodles. These noodles can be used to make soup noodles, fried noodles or mixed noodles, with different vegetables and meat, can become a rich meal. Second, try rolling the dough into thin slices, which can be used to make noodle soup.

6. Dough has high plasticity. Once dumplings are left, there is no need to waste them. A variety of methods can be explored. Here are a few common delicacies made from leftover dough: noodles can be rolled into thin slices, cut into thin strips and made into handmade noodles. This kind of noodles tastes strong and is very popular. The dough is divided into small pieces and rolled into pancakes, which can be fried with vegetables, meat and so on.

How to cook white noodles is delicious and simple

1. First melt the yeast with warm water. Add sugar to the flour and mix well. First put in the boiled yeast water. Then add warm water and stir to form a floc. Knead the dough into a smooth dough and ferment in a warm place to twice the size. The honeycomb shape of the dough indicates that the dough is successful. Knead the dough to exhaust, and then smooth the dough. Tidy it up and cut it open. Cut into the drawer and wake up for 20 minutes, then steam in cold water for 20 minutes.

2. Materials used: 500 grams of flour, 3 grams of yeast powder, a little chopped green onions, a little salt, a little sesame butter, the right amount of peanut oil. Add yeast to the flour and ferment for 30 minutes ahead of time. Knead well and smooth. Knead the flour well, pull it into a small dose of the same size, knead it well and press it flat. Roll the noodle into a tongue with a rolling pin, spread it with sesame sauce, cut it into strips with a knife on one side and roll it up from the other.

3. First add 1:1 water and noodles in a bowl and stir well, then adjust the amount of water and noodles and half a spoonful of salt according to the actual situation. Until the batter is a little sticky and stirred up with chopsticks, there is a sense of adhesion between the batter in the bowl and chopsticks.

4. White flour pancakes, crispy gluten and white flour pancakes are also a common home-cooked delicacy, which is very simple to make. Add the white noodles to the right amount of water and form a dough. The dough should be soft and hard and knead until the surface is smooth. Then, divide the dough into small preparations and roll them into round cakes. After the pan is hot, put in the round cakes and scorch them over low heat until golden on both sides. White flour pancakes are crispy and can be served with a variety of dishes or as breakfast.

5. Preparation: pour the white flour into the basin and knead the flour easily with your fingers to make it give off a fragrance. This helps activate gluten in flour and increase the elasticity of pasta. Slowly add water: add the right amount of water to the kneaded white flour several times and stir slowly until the dough can come together.

6. Temperature control: when steaming white noodles, the heat should be moderate to avoid premature gelatinization or excessive cooking. Wake up time: the dough should have enough time to wake up, so that the white noodles will be softer. Relaxation: after waking up, the dough needs to be relaxed properly to better maintain the texture of the white flour. Choice of ingredients: choose different ingredients according to your taste, which can make the white noodles more delicious and diverse.

How to cook flour is simple and delicious.

Make a cake with flour, put one jin of flour into the basin, add three grams of yeast and five grams of white sugar, and add white sugar to the flour, which can effectively promote the rapid fermentation of yeast and shorten the time. Add four native eggs to the flour, first stir with chopsticks, then add milk, add milk in stages, form a smooth dough with moderate hardness, cover with plastic wrap or lid, and let it warm and ferment for about 40 minutes.

Blow up cruller. A local delicacy in Henan, with a delicious bite and a strong scent of spring onions. Flour with eggs and chopped onions and noodles, make embryos, then deep-fry in oil. Banana bread. The perfect combination of flour and banana, the aroma is rich and delicious. Flour with eggs and noodles, roll into slices, wrap bananas to make raw embryos, brush with egg yolk and cook. Open up and smile. A small snack made of flour, crispy and delicious.

Onion egg cake ingredients: onion, a handful of chives, 1 egg (large), 2 tablespoons of flour. Practice: (1) cut onions into rings and other chopped onions into finely chopped pieces. (2) chopped chives. (3) beat the eggs and set aside. (4) heat the wok and melt the butter. Stir in the chopped onion and turn off the heat. Cool and pour into the egg. (5) add chopped onion, flour, fish sauce, light soy sauce and a little sugar in turn.

Flour cakes: such as cakes, biscuits, cookies, etc. Can add fruit, chocolate, nuts and other ingredients to increase the taste. Flour steamed buns and steamed buns: cooked flour can be made into white buns, steamed buns, steamed buns, etc., can be matched with a variety of stuffing. Fried noodles with flour: fry the flour to golden brown, then add vegetables, meat and seasonings to stir-fry to make a delicious fried noodles.

Ingredients: 400g flour, 200ml cold water, one tomato, seven straw mushrooms, four spring onions, a handful of spinach, three pieces of braised meat, the right amount of black fungus. Add a small amount of salt to the noodles and stir with chopsticks. Live into dough, the noodles should be a little hard, to master the hardness, more chewy. Knead the dough, put it in the basin and cover and wake up for 20 minutes. Chopped spring onions, straw mushrooms, and tomatoes.

Flour is one of the basic ingredients in the kitchen. It has a wide range of uses and can be used to make all kinds of simple and delicious food. Here are some simple recipes for using flour: pancakes: mix flour with water and salt into batter, add chopped onions or other favorite vegetables, then pour some batter into a pan and fry until golden on both sides. Noodles: knead the flour and water into dough, roll it out and cut it into strips. When cooked, it can be eaten with various sauces or soups.