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The practice of hamburger patties.

Detailed steps for hamburger patties: take 1 clean plate and put in cream and onions. Stir-fry in microwave oven for 3 minutes, then stir in bread flour and set aside. Mix minced beef with eggs, then add fried onions and seasonings. After stirring well, divide into 6 meatloaf. Add 3 tablespoons of salad oil to the baking pan. Preheat it with a strong microwave for 5 minutes and put in the beef patties.

Step: pour the milk and eggs into the breadcrumbs and stir well. Set aside. Chop the onions and set aside. Cut the beef into pieces, put the beef and pork into a cooking bowl and mix, add salt and stir well. Grab the meat with your hands for about 2-3 minutes. Add the breadcrumbs, white onions, mayonnaise, black pepper and nutmeg soaked in milk and eggs and stir well in one direction.

First put the beef stuffing in a clean container, then add minced parsley, diced onions, ketchup and eggs to increase the elasticity and humidity of the meat stuffing, finally add bread crumbs, black pepper and garlic, then stir well. Then rub the meat into a ball, press it into a cake, bake it in an air fryer, bake it at 360 degrees Fahrenheit for 10 minutes and turn it over.

Step 1: soak dried Lentinus edodes in advance, step 2: chop beef and pork into a basin, add salt, pepper, light soy sauce, step 3: add minced ginger, step 4: add pepper water three times, stir in one direction until the pepper water is absorbed and add the next time. If you add pepper water, the beef pie will taste more tender. You can also use spring onion and ginger water instead.

The practice of succulent fast-hand hamburger steak minced onions stir-fried with butter add all the ingredients together, pour in the chopped onions and stir clockwise in one direction. After stirring, make the meat pie the same size as your bread, not too thick, about two or three millimeters. It's easier to fry it and cook it quickly.

Making American hamburger patties is a simple and fun process. Here are the detailed steps: prepare fresh ground beef: choose high-quality ground beef, preferably shoulder or brisket, which is soft and contains the right amount of fat to help keep hamburger patties juicy. Salt and black pepper: used for seasoning to enhance the taste of meatloaf.

Homemade beef pie hamburger, delicious, clean and simple

First put the beef stuffing in a clean container, then add minced parsley, diced onions, ketchup and eggs to increase the elasticity and humidity of the meat stuffing, finally add bread crumbs, black pepper and garlic, then stir well. Then rub the meat into a ball, press it into a cake, bake it in an air fryer, bake it at 360 degrees Fahrenheit for 10 minutes and turn it over.

Pour the milk and eggs into the bread crumbs and stir well. Set aside. Chop the onions and set aside. Cut the beef into pieces, put the beef and pork into a cooking bowl and mix, add salt and stir well. Grab the meat with your hands for about 2-3 minutes. Add the breadcrumbs, white onions, mayonnaise, black pepper and nutmeg soaked in milk and eggs and stir well in one direction.

Fried beef patty: add the right amount of oil to the pan, heat it, put in the beef pie, and cook it slowly over medium heat. Pan-fry until golden on both sides and thoroughly cooked inside. Toast: cut the bread and bake it in an oven or toaster until yellowish. Assemble hamburgers: spread appropriate amount of salad dressing or ketchup on toast slices, then add lettuce, sliced tomatoes, fried beef patties in turn, and finally cover with another piece of bread.

Step 1: soak dried Lentinus edodes in advance, step 2: chop beef and pork into a basin, add salt, pepper, light soy sauce, step 3: add minced ginger, step 4: add pepper water three times, stir in one direction until the pepper water is absorbed and add the next time. If you add pepper water, the beef pie will taste more tender. You can also use spring onion and ginger water instead.

Minced onion 2 tablespoons bread bran 4 tablespoons beef stuffing fat / lean ratio 1:9 250g coarse salt 1 tablespoon (1 scoop 4 teaspoons) whole milk 2 tablespoons ground black pepper 1 teaspoon butter a little (stir-fry onions) juicy quick-hand hamburger beef pie practice minced onions stir-fry all the ingredients together with butter stir-fry all the ingredients, pour in the fried onions and stir clockwise.

Beef hamburger steak pie

1. Cut the beef into pieces. Grind it up with a meat grinder. Add the right amount of carrots and grind them into mud. Chopped onions. Add carrots to the beef stuffing. Add light soy sauce and five-spice powder. Add pepper, salt and oil. Add the eggs and stir well, then add the right amount of starch and sesame oil. Oil the palms and put the meat to make a circle. Add the right amount of oil to the pan, reduce the heat and add the meat pie.

2. Hamburger embryo materials (8): a, 200 grams of high-gluten flour, 50 grams of low-gluten flour, 20 grams of fine sugar, 4 tablespoons of salt, that is, 3 grams of dissolved yeast, 35 grams of whole eggs, 120 grams of water; B, 20 grams of salt-free butter and 50 grams of white sesame. Hamburger ingredients: baked hamburger embryos, barbecue patties, lettuce leaves, eggs, salad dressing.

3. Beef hamburger patties are made as follows: tools / raw materials: 200g beef stuffing, 50g hamburger lid, 10g minced parsley, 10g diced onion, 10g ketchup, 1 egg, 45g bread bran, 10g black pepper, 10g minced garlic, 30g lettuce, 30g sweet pepper, 30g cucumber, 30g tomato, 20g sliced cheese, 10g cream cheese.

Step 1: soak dried Lentinus edodes in advance, step 2: chop beef and pork into a basin, add salt, pepper, light soy sauce, step 3: add minced ginger, step 4: add pepper water three times, stir in one direction until the pepper water is absorbed and added again each time. If you add pepper water, the beef pie will taste more tender. You can also use spring onion and ginger water instead.

5. Main ingredients: 200 grams of beef stuffing and 2 hamburger embryos. Excipients: 20g egg white, 50g tomato, 50g cucumber, 10g lettuce. Seasoning: 3ml soy sauce, 3g ginger, 3ml cooking wine, right amount of oyster sauce, right amount of water starch, 3g of pepper, right amount of salad dressing. Put the meat stuffing in a large bowl, add minced ginger, cooking wine, pepper, soy sauce, oyster sauce, egg white, water and starch, stir hard in one direction.

6. Beef hamburger meat pie is made as follows: raw materials: beef, onions. Cut up beef and chopped onions. The beef is ground into minced meat. Put butter in the pan, fry the onions until soft, and add the right amount of salt. Put the meat stuffing and onions in a bowl. Add light soy sauce, oyster sauce, black pepper, ketchup, eggs, bread crumbs and cornstarch. Stir the meat in one direction until sticky. Pat gently with a spoon.

How do you make beef patties in hamburgers?

Detailed steps for hamburger patties: take 1 clean plate and put in cream and onions. Stir-fry in microwave oven for 3 minutes, then stir in bread flour and set aside. Mix minced beef with eggs, then add fried onions and seasonings. After stirring well, divide into 6 meatloaf. Add 3 tablespoons of salad oil to the baking pan. Preheat it with a strong microwave for 5 minutes and put in the beef patties.

Step 1: soak dried Lentinus edodes in advance, step 2: chop beef and pork into a basin, add salt, pepper, light soy sauce, step 3: add minced ginger, step 4: add pepper water three times, stir in one direction until the pepper water is absorbed and add the next time. If you add pepper water, the beef pie will taste more tender. You can also use spring onion and ginger water instead.

Prepare ingredients: right amount of beef stuffing, 2 onions, 1 egg, salt, white pepper, chopped black pepper, corn starch, oil consumption, sugar, cooking wine, ginger powder, light soy sauce. Beat the beef into mashed meat with a cooking machine, add eggs, white pepper, chopped black pepper (black pepper grinder), salt, sugar, chopped onion, ginger powder, cooking wine, light soy sauce, oil consumption.