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Yiliduo makes dessert?

Pour the milk into the pot and boil it over high heat. Don't boil it. Pour it into several containers. After cooling, you will find that there is a thick milkskin on the surface, which is pierced on the edge with a fork. Slowly pour back to another large vessel. Leave a little milk at the bottom and let the skin slowly flow back to the bottom along the milk in the opposite direction. There will be a layer of milk skin at the bottom. Prepare two egg whites. Add sugar and break it up clockwise. Then sift and mix with the milk.

Yoledo, also known as Yiliduo, is a kind of fermented milk drink containing active lactic acid bacteria, which can regulate the balance of intestinal flora and enhance immunity. Yoledo tastes sour and sweet and delicious, not only can be drunk directly, but also can be matched with other foods to form a variety of immortal drinking methods.

The method of making fruit milkshake is: mango milkshake: prepare 1 mango, peel the mango, cut it into pieces, put it into the cooking machine, add 150g yogurt and start for one and a half minutes. If you are allergic to mango, it is recommended not to eat it.

Delicious way to make jelly grapes: clean grapes, you can add a spoonful of flour in the water, wash repeatedly. Be sure to clean it, because grape skins are used. Peel the grapes and put them in a milk pot. Add 300g grape juice and pure water to the milk pot and bring to the boil. Remove the grape skin, add the rock sugar, continue to cook, cook and stir to melt the rock sugar.

Do you know what raspberry mousse does?

Raspberry mousse (10 quantities) material: quick-frozen raspberry fruit solution: 200g champagne: 15g cotton sugar: 40g gelatin: 10g whipped cream: 230g production process: put the quick-frozen raspberry fruit into a double-layer basin and heat it with water. Soak soft gelatin tablets and dissolve them. Then add the sugar and mix well to melt. Slowly stir and cool the slurry, add champagne and mix well.

Pour the mixed mousse paste into the mold or cup and shake gently to remove the large bubbles. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until the mousse sets. Garnish with refrigerated mousse and garnish with fresh raspberries and powdered sugar. Enjoy the raspberry chocolate mousse when ready, you can enjoy this delicious dessert directly.

Method (6) after cooling slightly, the material can be poured into the model, which can be used as the surface decorative jam of mousse and can be eaten after condensation.

First, make raspberry mousse. Boil 500ml raspberry puree and 100g sugar, then add 5 slices of jelly (equivalent to 5 tablespoons powdered jelly). After the mixture cools, pour it into the mold and refrigerate, waiting for it to solidify into a silky mousse shape. The honey lotus part requires an ingenious blend of butter, egg whites, powdered sugar, honey and flour.

The practice of raspberry mousse is to slightly mince 50 grams of dried cranberries, soak in about 20 grams of rum, soak Gilding in ice water, drain, soak in 50 grams of milk, melt in hot water and melt into jelly mousse: 125 grams of raspberry paste + 125 grams of milk + 45 grams of sugar until melted, pour in 2, melted jelly, then add soft dried cranberries, mix well.

Practice: first put raspberry paste, water and sugar into the pot, turn on high heat, stir with a heat-resistant rubber scraper, heat and boil to 118 degrees; then pour in the almonds and stir with a rubber scraper to make the whole nuts fully wrapped in the puree; finally, change the wooden spoon and keep stirring until the frosting on the surface of the nuts hardens and becomes a clear raspberry sugar wrapped around the almonds.

How to make mousse formula for strawberry quick-frozen fruit solution?

Pour in the remaining half of the mousse paste, shake, wipe it, in short, smooth it 1, put it in the freezer until the mousse paste solidifies, and beat with appropriate amount of whipped cream.

Remove before eating, pour in raspberry solution, garnish with fresh strawberries and serve. Tips: raspberry dissolve right amount, fresh strawberry mold and molding: 3 wine glasses. Refrigerate for 2-3 hours. Yogurt cheese mousse cake material: Qifeng cake bottom 1 slice method: prepare materials, bake Qifeng cake in advance to take a piece of cake bottom; cream cheese softened at room temperature. Put 5g of gelatin slices for cheese filling, soak them in 20g water and melt them with heat insulation.

Can be used to make mousse, custard, fruit pudding, French dessert, sorbet, jam, French fruit fudge, cocktail, smoothie, milkshake, sauce and so on. Fruit solution is a kind of quick-frozen boxed fruit paste product which is seasoned with sugar and sugar after beating, without adding pigment, flavor, preservative and so on. it is a pure natural fruit product. it is widely used in high-end foods such as mousse cake, dessert, ice cream, pure fruit drinks and so on.

Raspberry mousse (10 quantities) practice: the production process: quick-frozen raspberry fruit solution into a double basin water heat. Soak soft gelatin tablets and dissolve them. Then add the sugar and mix well to melt. Slowly stir and cool the slurry, add champagne and mix well. Finally, add whipped cream and mix well. The slurry is filled into the mold and sent to the freezer to freeze and solidify.