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Cheese is smelly, how to eat and preserve it

Preservation of cheese: both ordinary cheese and smelly cheese should be placed in a sealed container immediately after purchase and stored in the freezer. Make sure the container is completely closed to prevent bacterial growth and odor leakage. Deal with thick shell: some smelly cheeses, such as blue cheese, may have a thicker shell on the outer layer. If this shell doesn't taste good, it can be cut off.

The cheese produced in the factory is odorless, sealed in bags, and it is relatively easy to eat; the cheese made by herdsmen in pastoral areas has no bad smell, but it has a bad smell, and people who have not eaten it must not be used to it. You can eat it directly or soak it in milk tea and add some butter. As for preservation, it can be dried naturally to avoid exposure to the sun in a ventilated place.

Smelly cheese lovers will never miss the skinned cheese, which is frequently scrubbed with salt water and has an orange surface, soft texture, mellow taste and rich aroma. This cheese needs to be kept in a wet environment, the humidity should be close to 90%, and the cold storage temperature is recommended to be kept between 12 ℃ and 15 °C. Representatives: Tallegio, Taregio cheese, rich Italian cheese.

What if the cheese is frozen?

Treatment: refrigerate or reheat at room temperature, cut it into small pieces with a knife and put it into a deeper container. And the cheese is easily broken at this time, but it is still solid. Beat the cheese with an electric egg beater. Soak the cheese container in hot water and heat it in water and patiently continue to stir with an electric egg beater.

First, you can try to cut off the outer layer of dried cheese. In many cases, the main reason why cheese is dry is that its outer layer is dry. Cut off the outer layer, expose the fresh inside, and try to eat. Second, you can use some liquid to help restore the softness of dried cheese. For example, soak dried cheese in yogurt or milk for a few hours or overnight. This increases the moisture content of the cheese and helps it soften.

Treatment: 1 refrigerated or reheated at room temperature, cut into small pieces with a knife and put into a deeper container. At this time, the cream cheese is easy to break, a little shoddy, but still solid. 2 break it up with an electric egg beater. Then soak the container in hot water and heat it. Continue to beat patiently with an electric egg beater.

If it is frozen too hard, you can rest the room temperature for about 1 hour, almost back to soft. If it is left for too long to cause hardening, the book says, you can use white wine to add some soaking soft. It's a little extravagant.

The cheese is too hard. Is there any way to eat it?

1. Bake: put the hard cheese in the oven and bake at 180 °C for a few minutes until the surface is golden brown. This makes the cheese softer and tastes better. Slicing: cut hard cheese into thin slices, which can be eaten as a snack or added to sandwiches, salads and other foods to add flavor. Chopped: cut up the hard cheese and sprinkle it on pizza, spaghetti, fried rice and other dishes to increase the taste and flavor.

2. Hard cheese can be cut directly into small pieces, or it can be properly heated and then dabbed on the bread, or it can be added to the bottom of the hot pot.

3. First of all, melt the cheese in a small hot pot and boil it with veal, small potatoes and chocolate, which can combine its rich milky aroma with the delicacy of meat, warm and tonic, as if reliving the wisdom of mountain people to resist the cold winter. Secondly, as an ingredient of western food, cheese can be added to sandwiches and hamburgers alone, and it can be paired with lettuce, chicken, ham and other ingredients to add layers.

What's the best way to eat dried cheese?

Dried cheese can be eaten directly, cut into pieces of bread and paired with ham and lettuce to make sandwiches. Dried cheese can also be used in hot pot and boiled at the bottom of soup to make cheese hot pot. Dried cheese, as a western food ingredient, can be eaten alone as a main course, or sandwiched in bread, biscuits and hamburgers. The classic way to eat is to eat directly with red wine, or crush it to make soup or mix it with noodles.

If you plan to eat dried cheese directly, it is recommended to cut it into small or thin slices, and then leave it at room temperature for 10-15 minutes to soften its texture, which will make it more comfortable to eat. If dried cheese still feels too hard, it can be properly heated after softening to make it easier to chew. Dried cheese can also be shredded with a silk eraser and used as an ingredient in foods such as spaghetti, salad or toast to add taste and flavor.

In addition to eating directly, you can also wipe the dried cheese into fine shreds with a wiper, which can be used as ingredients for spaghetti, salad, toast and other foods to increase the taste and taste of the food. In addition, you can also mix dried cheese with other vegetables, fruits, meat and other ingredients to make a variety of delicacies, such as cheese pizza, cheeseburger, cheesecake and so on. It should be noted that dried cheese is a high-fat, high-salt food, it is recommended to eat in moderation.

Basic eating method: dried cheese with noodles main ingredient: flour. Accessories: dried cheese, egg yolk. Seasoning: butter, sugar. Step: soften the cheese at room temperature. The softening time varies from season to season. It may take 2-3 hours in winter and much shorter in summer. Add sugar to the softened dried cheese and stir in a blender until melted.