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How to make sweet potato cake delicious

1. Wash the sweet potatoes and cut them into pieces and steam them in a steamer. The steamed sweet potatoes are softened and mashed into mud. Add glutinous rice flour to the mashed sweet potatoes and stir well. Then add the sugar and continue to stir well. As you continue to stir, gradually add water until the batter is smooth and thick. Take a pan and heat it with some oil. Pour the sweet potato batter into the pan and flatten it slightly. Pan-fry until golden on both sides and the sweet potato cake is fully cooked.

Step 1: steam the sweet potatoes and wash them, peel them, cut them into small pieces, put them in a steamer and steam them over high heat. It usually takes 20-30 minutes. The standard of steaming is that the ground melon can be easily pierced with chopsticks. Step 2: make sweet potato paste, take out the steamed sweet potato, put it into a large bowl while it is hot, and press it into a delicate sweet potato paste with a spoon or mud press. If you like a more delicate taste, you can sift through it.

3. Diagram 5 of the sweet potato cake will cover the prepared container with a layer of cling film so that it will not stick to the container. Figure 6: put all the mashed sweet potatoes in a container, compact, and seal the excess cling film on top. The sweet potato cake is illustrated with 7 caps and frozen in the refrigerator for 10 minutes. The practice of sweet potato cake figure 8 buckle the frozen sweet potato cake on a plate.

How to make Nanping sweet potato cake is time-saving and delicious?

Step 1: steamed sweet potatoes will be washed, peeled, cut into small pieces, put into a steamer, steamed over high heat, generally take 20-30 minutes. The standard of steaming is that the ground melon can be easily pierced with chopsticks. Step 2: make sweet potato paste, take out the steamed sweet potato, put it into a large bowl while it is hot, and press it into a delicate sweet potato paste with a spoon or mud press. If you like a more delicate taste, you can sift through it.

Choose high-quality sweet potato: choose fresh, non-invasive, high-sweetness sweet sweet potato, which is the key to making sweet potato cake. High-quality sweet potatoes will make the cake sweeter and more delicious. The treatment of sweet potato: wash the sweet potato thoroughly, peel it and cut it into small pieces, which can speed up the cooking time and make the sweet potato more mature. Steamed sweet potato: put the cut sweet potato into a steamer and cook over high heat until the sweet potato becomes soft. You can easily insert it with chopsticks.

Deep-fry or bake: the cut sweet potato cake can be fried until golden and crisp on the surface, or you can choose to bake it in the oven until the surface is slightly charred. Different cooking methods will bring different flavor experiences. Out of the pan: take out the fried or baked sweet potato cakes, put them on oil-absorbing paper to remove excess oil, then put them on a plate and serve.

Steaming: put a layer of clean wet cloth or oil paper in the steamer and put the prepared sweet potato cake on it, leaving appropriate gaps to avoid adhesion. Steam over high heat for 20-30 minutes until the sweet potato cakes are fully cooked. Out of the pot: insert the center of the sweet potato cake with chopsticks or toothpicks. If it can be easily inserted and no sticky dough sticks out, it will be steamed. Turn off the heat, cool slightly and take it out.

Deep-fry: pour the right amount of vegetable oil into the pan, heat up, put the sweet potato cake into the pan, and fry over medium and medium heat until both sides are golden and crisp. Pay attention to turning gently to avoid sweet potato cakes spreading. Decoration: fried sweet potato cake can be sprinkled with some sesame as decoration to increase flavor and beauty. Out of the pan: put the fried sweet potato cake on the kitchen paper to absorb the excess oil, cool slightly and then eat.

How to make sweet potato cake and how to make it delicious

Wash the sweet potatoes and cut them into pieces and steam them in a steamer. The steamed sweet potatoes are softened and mashed into mud. Add glutinous rice flour to the mashed sweet potatoes and stir well. Then add the sugar and continue to stir well. As you continue to stir, gradually add water until the batter is smooth and thick. Take a pan and heat it with some oil. Pour the sweet potato batter into the pan and flatten it slightly. Pan-fry until golden on both sides and the sweet potato cake is fully cooked.

Step 1: steamed sweet potatoes will be washed, peeled, cut into small pieces, put into a steamer, steamed over high heat, generally take 20-30 minutes. The standard of steaming is that the ground melon can be easily pierced with chopsticks. Step 2: make sweet potato paste, take out the steamed sweet potato, put it into a large bowl while it is hot, and press it into a delicate sweet potato paste with a spoon or mud press. If you like a more delicate taste, you can sift through it.

Ingredient: sweet potato. Excipients: milk, gelatin, sugar. Two medium-small sweet potatoes (sweet potatoes), peeled, sliced, cooked or cooked in the microwave, drain, and get about two cups of sweet potato slices. A pack of jelly powder, two tablespoons of sugar and a cup of fresh milk.

Diagram 4 put on a fresh-keeping bag and grind the sweet potato into mashed sweet potato. Figure 5 of the practice of sweet potato cake will cover the prepared container with a layer of cling film so that it will not stick to the container. Figure 6: put all the mashed sweet potatoes in a container, compact, and seal the excess cling film on top. The sweet potato cake is illustrated with 7 caps and frozen in the refrigerator for 10 minutes.

Step 1: prepare the material first, you need to prepare some sweet potatoes, sugar, glutinous rice flour or sticky rice flour, cooking oil and coconut paste. These materials are the basis for making sweet potato cakes. Step 2: peel the sweet potato, cut it into small pieces, and steam it in a steamer. Pay attention to control the heat, do not be overcooked or overcooked. Step 3: mash the steamed sweet potatoes into mud with a spoon or cooking machine, then add the right amount of sugar and stir well.