A list of the contents of this article:

The steps of Pomfret

Ingredients: half a pepper, 1 sea Pomfret, 2 tablespoons of wine, half a tablespoon of sugar, a little salt, a little soy sauce, 1 tablespoon vinegar, half garlic, half spring onions, ginger slices, 1 tablespoon soy sauce, 1 tablespoon bean paste. Clean the sea Pomfret and cut it a few times. Sprinkle half a tablespoon of salt and 2 tablespoons of cooking wine, sprinkle with dry powder evenly, marinate for a while, and get the ingredients. Spring onions, ginger and garlic are ready. Heat the oil in the pan and fry the fish on both sides, slightly hard.

Put on the pot, add water, cover and boil water. When boiling water, cut ginger and dried pepper, shred and cover with fish noodles. Bring the water to a boil, put it on a plate and steam for 5 minutes. For 5 minutes, open the lid, add the chopped onions, cover again and heat for 1 minute. Turn off the heat, add the salt to the fish juice and serve.

Ingredients: 1 Pomfret, 3 spring onions, 6 slices of ginger, half tablespoon of cooking wine, 4 grams of salt, 2 tablespoons of corn oil, 1 dried pepper. Pomfret thaws naturally. Wash the fish, put a flowering knife on the back, sprinkle with salt and marinate for 20 minutes. Add spring onions and ginger on a low plate. Rinse the pickled fish, put them on a plate, and add cooking wine, spring onions and sliced ginger. Boil water in the pot and steam the fish for 10 minutes.

How to cook sea Pomfret?

Put on the pot, add water, cover and boil water. When boiling water, cut ginger and dried pepper, shred and cover with fish noodles. Bring the water to a boil, put it on a plate and steam for 5 minutes. For 5 minutes, open the lid, add the chopped onions, cover again and heat for 1 minute. Turn off the heat, add the salt to the fish juice and serve.

Raw materials: Pomfret, spring onion, ginger, garlic, noodle sauce, oil, liquor, leek, salt and other seasonings. After cleaning the Pomfret, open the gills, remove the fish's internal organs and throw them away, then rinse with water. Put a flower knife on both sides of the fish and marinate with appropriate amount of salt. Spread the noodle sauce on both sides of the fish and marinate for half an hour. Chopped onions and ginger, chopped garlic flattened.

Food preparation: Pomfret, edible oil, spring onions, ginger, bean paste, cooking wine, soy sauce, soy sauce, salt, thirteen spices, sugar, chicken essence, minced meat. Prepare a medium-sized Pomfret, slaughter it clean, then put a flower knife on both sides of the fish, pull a few knives obliquely, then staggered, and change it to the appearance of the picture, which is not only easy to taste, but also more convenient to eat.

Food preparation: prepare a sea Pomfret, the right amount of green onion ginger, garlic cloves, red pepper, soy sauce, light soy sauce, rice wine juice, sugar calendar, salt, water starch, sesame oil and an egg. Treat the sea Pomfret: remove and wash the internal organs of the sea Pomfret, and then evenly wrap the eggs.

Ingredients: half a pepper, 1 sea Pomfret, 2 tablespoons of wine, half a tablespoon of sugar, a little salt, a little soy sauce, 1 tablespoon vinegar, half garlic, half spring onions, ginger slices, 1 tablespoon soy sauce, 1 tablespoon bean paste. Clean the sea Pomfret and cut it a few times. Sprinkle half a tablespoon of salt and 2 tablespoons of cooking wine, sprinkle with dry powder evenly, marinate for a while, and get the ingredients. Spring onions, ginger and garlic are ready. Heat the oil in the pan and fry the fish on both sides, slightly hard.

Ingredients for braised Pomfret: sea Pomfret, garlic, onions and ginger. Production steps:-scrape off the scales of the Pomfret, remove the internal organs and gills, and wash them. -cut a few knives on both sides of the fish to taste and not easily deform. -apply proper amount of salt and cooking wine to marinate for about 5 minutes. -slice onions, shred ginger, garlic and star anise and set aside.

How do Haichang fish do?

1. Steamed sea Pomfret ingredients: 250 grams of Pomfret, ginger, spring onions, salt and pepper 1 step: pot, add water, cover, boil water. When boiling water, cut ginger and dried pepper, shred and cover with fish noodles. Bring the water to a boil, put it on a plate and steam for 5 minutes. For 5 minutes, open the lid, add the chopped onions, cover again and heat for 1 minute. Turn off the heat, add the salt to the fish juice and serve.

2. Steamed Haichang fish can keep its original taste by steaming. Wash the fish, marinate it with salt and cooking wine, put it in a steamer for 8-10 minutes. When out of the pot, sprinkle with shredded ginger, green onions and hot oil, simple but delicious. Braised Haichang fish in soy sauce makes Haichang fish taste more delicious. After washing and cutting into pieces, first fry until both sides are slightly yellow, then add soy sauce, cooking wine, sugar and other stew, finally add salt and chicken essence, green onion embellishment, rich taste.

3. Ingredients: 300 grams of Haichang fish, 2 eggs, 2 grams of pepper powder, 5 grams of salt, 3 grams of sugar, 5 grams of chives, 5 grams of chopped onions, 20 milliliters of cooking wine and 50 milliliters of rapeseed oil. After eviscerating the Pomfret, rinse, add all the ingredients except eggs and chopped onions to the bowl and marinate for 30 minutes. Beat the eggs with 2 grams of salt to form the egg liquid. Heat the pan with oil and fry the pickled Pomfret on both sides until golden.

4. Food preparation: prepare a sea Pomfret, an appropriate amount of green onion ginger, garlic cloves, red pepper, soy sauce, light soy sauce, rice wine juice, sugar calendar, salt, water starch, sesame oil and an egg. Treat the sea Pomfret: remove and wash the internal organs of the sea Pomfret, and then evenly wrap the eggs.

How to make sea Pomfret delicious and simple

1. Put on the pot, add water, cover and boil water. When boiling water, cut ginger and dried pepper, shred and cover with fish noodles. Bring the water to a boil, put it on a plate and steam for 5 minutes. For 5 minutes, open the lid, add the chopped onions, cover again and heat for 1 minute. Turn off the heat, add the salt to the fish juice and serve.

2. Ingredients: fish, spring onion, ginger, garlic cloves, red pepper, soy sauce, light soy sauce, rice wine juice, sugar, salt, water starch, sesame oil, egg Pomfret, remove viscera and wrap with egg liquid. In a non-stick pan with as little oil as possible, fry the sea Pomfret until. Pan-fry until golden on both sides and remove. Heat the wok until the oil is hot, saute the spring onions, ginger, garlic and chili peppers. Add the right amount of water. Join the regular smoker. And then join light soy sauce. Add rice wine juice and sugar.

3. Food preparation: Pomfret, edible oil, spring onions, ginger, bean paste, cooking wine, soy sauce, soy sauce, salt, thirteen spices, sugar, chicken essence, minced meat. Prepare a medium-sized Pomfret, slaughter it clean, then put a flower knife on both sides of the fish, pull a few knives obliquely, then staggered, and change it to the appearance of the picture, which is not only easy to taste, but also more convenient to eat.

4. Fried eggs with Haichang fish. 300 grams of Haichang fish, 2 eggs, 2 grams of pepper powder, 5 grams of salt, 3 grams of sugar, 5 grams of chives, 5 grams of chopped onions, 20 milliliters of cooking wine and 50 milliliters of rapeseed oil. After eviscerating the Pomfret, rinse, add all the ingredients except eggs and chopped onions to the bowl and marinate for 30 minutes. Beat the eggs with 2 grams of salt to form the egg liquid. Heat the pan with oil and fry the pickled Pomfret on both sides until golden.