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Sesame seed bean curd

1. You can make tofu. Lanzhou Yuanda Food Co., Ltd. specializes in producing food with pockmarked seeds, and their company also produces pockmarked tofu. As far as I know, it is produced by pockmarked seeds and soybeans according to a certain proportion. This method is the originality of their company. It not only solves the problem that pure pockmarked tofu is easy to disperse and is not easy to shape, but also improves and improves the taste and nutrition of tofu.

2. The production of sesame seed tofu is not very complicated. Put the sesame seeds into a basin, pick out sundries and wash them, then soak them in warm water for one night, and remove them the next morning to control water. Then you can put the soaked hemp seeds in a stone mill, add a little water to grind them into a mud paste, add water to the ground mud paste seeds, and filter them with fine gauze to remove the outer skin of the seeds.

3. Put the sesame seeds into a basin, wash them and pick out sundries, then soak them in warm water of 50 ℃ for 12 hours, remove them and control the water, then put them into an electric mill and add 800g of mineral water to crush the sesame seeds slowly to remove the sesame seed husks.

What should I do with hemp rot?

Material: 100 grams of pockmarked seed. Wash and soak in clean water the night before, or you don't have to soak. It is recommended that the rate of decay is high after soaking. The next day, after changing the water, add the wall breaker to crush. After crushing, sift and filter out the dregs. Strain and steam for 40 minutes. After steaming, filter out the water and leave something like tofu, which is the so-called sesame curd.

There are many methods of hemp rot, such as mashed garlic and hemp rot, cold sesame rot and so on, as follows: mashed garlic and hemp rot ingredients: a box of sesame rot, salt, fresh soy sauce, sugar, sesame oil, vinegar, monosodium glutamate, garlic clove. Pat and chop the garlic. Take the sesame rot out of the box, batch everything horizontally, and then cut it into pieces.

Materials: one piece of sesame rot, right amount of spring onions, right amount of garlic, 1 tablespoon of fresh shellfish, half tablespoon of white vinegar, 1 tablespoon of hot sauce, 1 teaspoon of salt, right amount of sesame oil, right amount of boiling water. Prepare hemp to rot, cut into small cubes, scald with boiling water twice, blanch in boiling water for about three minutes. Drain the water and put it on a plate, add chopped onions and garlic into a bowl and sprinkle with hot oil. Add the right amount of salt, fresh shellfish, white vinegar, sesame oil and hot sauce to season, mix well.

Practice one: prepare the materials. Sesame rot, salt, fresh soy sauce, sugar, sesame oil, vinegar, monosodium glutamate, garlic. Sesame oil, vinegar, stir-fry, stir-fry chopped onion, stir-fry, stir-fry, stir-fry Practice 2: prepare materials.

Production steps: wash the fresh mutton and cut it into pieces and set aside. Rinse fresh sesame rot and cut it into pieces and set aside. Prepare a casserole, pour the right amount of water into the casserole, then put the mutton into the pot, at the same time, add cinnamon, star anise, pepper and other spices to cook, you can add some salt. When cooking, add cooking wine, spring onions, ginger and garlic to remove fishy.

Sesame curd is made from sesame and mung bean powder. "Sesame curd" is a traditional flavor dish in Henan, because it contains sesame sauce and looks like tofu, so it is named "sesame curd". Tokyo Menghua catalogue lists it as the first summer moon of the four seasons. For thousands of years, with the continuous improvement and improvement of successive chefs, it has not only maintained its characteristics of soft and smooth, fresh and mellow, refreshing and refreshing, but also has more and more varieties.

How is sesame seed tofu made?

The production method of sesame seed tofu: put the sesame seeds into a basin, wash them, pick out sundries, then soak them in warm water of 50 degrees Celsius for 12 hours, remove them and control the water, then put them into an electric mill and add 800 grams of mineral water to crush them slowly until there are no sesame seeds. Filter the sesame seed water with fine gauze to remove the sesame seed skin.

The process of making sesame seed tofu is relatively simple. First of all, wash the selected sesame seeds, remove sundries and soak in warm water overnight. The next morning, take out the sesame seeds and drain them, then put them into a stone mill and grind them into a fine mud paste. Then, the muddy sesame seed is added to the right amount of water and filtered through fine gauze in order to remove the outer skin of the sesame seed and leave pure juice.

Cut the tofu into small pieces, blanch the water in boiling water, scald the sewage, pick it up and drain. Heat the wok, add the right amount of cooking oil, stir-fry the minced garlic and pepper. Put the bean curd cubes in the pan and stir well. Add the right amount of salt and chili powder, stir-fry well, and color the tofu evenly. Add the right amount of chicken essence and stir well. Finally, sprinkle with the right amount of sesame seeds, and then stir well.

How to make sesame seed tofu?

1. The production method of sesame seed tofu: put the sesame seed into a basin, wash it, pick out sundries, then soak it in warm water of 50 degrees Celsius for 12 hours, remove it and control the water. Then add 800 grams of mineral water to the electric mill and slowly crush it to no sesame seed particles. Filter the sesame seed water with fine gauze to remove the sesame seed skin.

2. Cut the tofu into small pieces, blanch the water in boiling water, scald the sewage, pick it up and drain. Heat the wok, add the right amount of cooking oil, stir-fry the minced garlic and pepper. Put the bean curd cubes in the pan and stir well. Add the right amount of salt and chili powder, stir-fry well, and color the tofu evenly. Add the right amount of chicken essence and stir well. Finally, sprinkle with the right amount of sesame seeds, and then stir well.

Step: prepare tofu: cut the tender tofu into pieces of suitable size, then put the tofu pieces on a plate or bowl and set aside. Prepare sesame seed sauce: put the right amount of sesame seeds in a bowl, add the right amount of soy sauce and sesame oil, and adjust according to your taste. You can add some chopped onions to improve the taste according to your preference. Sprinkle sauce: sprinkle sesame seed sauce evenly over tofu blocks to make sure each piece of tofu can be stained with sesame seed sauce.