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Can fresh Lentinus edodes be dried, dried and dried outside?

Sure. Dried Lentinus edodes is a kind of agricultural product produced by roasting of fresh Lentinus edodes. Lentinus edodes has strong adsorption and must be stored separately, that is, the containers for storing Lentinus edodes should not be mixed with other items, and the warehouse for storing Lentinus edodes should not store other materials. In addition, do not use odorous volatile containers or odorous containers to store Lentinus edodes.

Fresh Lentinus edodes can be dried, dried and dried outdoors. The production method of dried Lentinus edodes is as follows: Lentinus edodes dried in the sun is the most convenient and easy to do, and the content of vitamin D in dried mushrooms is higher. The method is: immediately spread the collected shiitake mushrooms on the cement drying ground or other drying platform (more than 90% dry). When drying in the sun, first put the shiitake mushroom cover up, one by one, after drying to half-dry, put the mushroom cover down to more than 90% dry.

There is no problem, generally speaking, it can be put directly in the refrigerator, because this thing definitely needs to be kept fresh, so I think I should try to keep eating after buying it, which may be better. Because some shiitake mushrooms may dry after a long time, so this kind of mushroom can also be eaten, but it is not so fresh.

If fresh shiitake mushrooms are kept in a cool and dry place, you can keep them for more than a month, because they can also be eaten after dried. If your shiitake mushrooms are kept at room temperature, then they can only be preserved for about 7 days. If you keep them in the refrigerator, you can keep them for about 10 days. Method 1 will buy them back.

The method: sun-drying: put the lid of fresh Lentinus edodes up, the stalk down, and arrange it into the curtain one by one without overlap. When the body is dry, it can be dried upside down for three to four days, and the vitamin content of dried Lentinus edodes is higher.

In the new method of quick-frozen preservation of straw mushroom, the egg-shaped straw mushroom fruiting body is removed from the base impurities, put into a plastic box, the wheat rice stone water is added to the box, and the water is soaked over the mushroom noodles. Then stored at low temperature of-20 °, it can be kept fresh for about 70 days, and the taste, color and total amount of amino acids are good. For the preservation of Lentinus edodes, select fresh Lentinus edodes, use hot air drying or sun drying to reduce the water content of the mushroom body to about 75%, and then remove the impurities at the base of the mushroom stalk.

How can Lentinus edodes not get tanned?

1. Lentinus edodes will turn black in the usual way. The following methods can be used: sun drying: 1: the bought shiitake mushrooms are immediately spread out on the cement drying ground or other drying platform (more than 90% dry). 2: when drying in the sun, first put the shiitake mushroom cover up, one by one, after drying to semi-dry, put the mushroom cover down to more than 90% dry. The shorter the drying time is, the better the quality of dried mushrooms is. The dried Lentinus edodes has poor color and slightly higher water content.

2. Cut off the root of Lentinus edodes with a peeling knife. Handle all the fresh shiitake mushrooms to be dried. Put the processed Lentinus edodes neatly in the basket. Put it outside the window in the sun to dry. Dry for 2-3 days. Observe the state of Lentinus edodes, wait until it is dry and transparent, and then it can be collected and preserved. The dried shiitake mushrooms are sealed and stored in a plastic bag.

3. In the process of drying, you need to turn the shiitake mushrooms every day, from the front to the back, so that the shiitake mushrooms can be dried evenly, the bottom will not be blackened and moldy, and the drying utensils had better be hollowed out. It's good to use a bamboo basket like me, both ventilated and surrounded, the drying time will be very short, and the wind won't blow away. The dried Lentinus edodes is put in a tight or sealed bottle in a fresh bag, and it tastes very fragrant for a week.

4. Mushrooms will be contaminated by sand and dust in the process of picking and drying, so washing with clean water will turn black. Cleaning method: take dried Lentinus edodes as an example, rinse off the dust with clean water, soak in an appropriate amount of warm and cool clean water (less than 40 ℃) for half to an hour, shake the container to promote its rapid rehydration. After fishing out the shiitake mushrooms, soak the water of the shiitake mushrooms, remove the sediment, and then eat.

5. A small amount of fresh shiitake mushrooms can be dried in the sun, and if there are more, it is best to use a dryer to dry. The fragrance of natural drying is not very strong, and the color of the fold is white. The dried bacteria are folded into beige with a strong aroma. To dry fresh shiitake mushrooms in a dryer, you need to cut the mushroom legs first, which is not only fast, but also careful. The mushroom legs should be cut moderately. Mushroom leg is rich in crude protein, soluble nitrogen-free substance, crude fiber and crude fat.

How to dry and preserve Lentinus edodes

First, keep Lentinus edodes in the refrigerator. The bought mushrooms can be eaten temporarily or put for a period of time, then they can be packed in fresh-keeping bags and put in the freezer, or in the freezer. It can be preserved for 7 to 10 days in the freezer and from May to October in the freezer. Second, soak Lentinus edodes in salt water. The concentration of salt water is about 10%. Soak fresh Lentinus edodes in salt water and keep it for 10-15 days.

Dry preservation: dried Lentinus edodes after drying in the sun, moisture has been lost, Lentinus edodes must be dried and stored, otherwise dried Lentinus edodes is prone to mildew; put dried Lentinus edodes into storage containers and add appropriate amount of desiccant such as charcoal and lime to avoid moisture regain. Cryopreservation: dried Lentinus edodes is stored at low temperature and ventilated. Put dried Lentinus edodes in an airtight container, refrigerated or put in freezer. Take it out to bask in the sun every other month and ventilate.

Dry fresh mushrooms in 5 sunny days. The shorter the drying time, the better the quality of dried mushrooms. Soak in salt water: remove the sundries from the roots of fresh mushrooms, soak them in 1% salt water for 15 minutes, remove and drain, put them into a plastic bag, and keep them fresh for 5 days. Soak in clean water: wash the fresh mushrooms, put them in a container, pour in clean water and submerge the mushrooms, such as the mushrooms float up and press a heavy object.

First of all, prepare the right amount of fresh Lentinus edodes, which does not need to be cleaned; then we use scissors to cut off the old part of the roots of Lentinus edodes and set them aside; then put the lid of Lentinus edodes face up and put them in the sun outside to bask in the sun, which can be dried in all breathable containers. After a day in the sun, turn it over until it is dried, and the degree can be judged according to the dried shiitake mushrooms you usually buy.

The method of sun-drying and preservation of Lentinus edodes: spread the Lentinus edodes immediately on the cement drying ground or other drying platform (more than 90% dry). When drying in the sun, first put the shiitake mushroom cover up, one by one, after drying to half-dry, put the mushroom cover down to more than 90% dry. Then store it in a sealed jar, take it out every month and expose it to the sun once a month.

Sun-dried Lentinus edodes, generally poor color, slightly higher water content. About storage: the water content of dried Lentinus edodes is less than 13%. It is easy to break when holding the handle gently and make a crisp sound. But it is not easy to be too dry, otherwise it is easy to break. Dried shiitake mushrooms are easy to absorb moisture and return to moisture, so they should be kept in a sealed jar and preferably taken out every month and exposed to the sun once a month, which can be preserved for more than half a year; they can also be refrigerated and frozen directly to avoid corruption or insects.

How to dry Lentinus edodes

First of all, prepare the shiitake mushrooms, no need to wash. Then cut off the old root of Lentinus edodes with scissors. Then put the lid of Lentinus edodes up and bask in the sun outside. Continue to bask for a day and turn it over until it is dried. Keep the dried shiitake mushrooms sealed, and occasionally take them out to dry when the weather is fine.

First of all, prepare the right amount of fresh shiitake mushrooms, do not need to wash. Then we use scissors to cut off the old part of the root of Lentinus edodes and set it aside. Then put the shiitake mushroom lid up and put it in the sun outside. You can use all the breathable containers to dry. After a day in the sun, turn it over until it is dried, and the degree can be judged according to the dried shiitake mushrooms you usually buy.

First cut off the black tail of Lentinus edodes stalk with scissors, try not to cut off the whole handle, the flavor of Lentinus edodes stalk is more intense. Then spread the folds neatly on the bamboo screen. Put it out and put the bamboo screen out of the window in the sun to dry. If there is a big sun, the mushrooms will be completely dry in 2-3 days, and they will be completely dry in 3-5 days without the sun. The dried shiitake mushrooms can be put away and sealed in a fresh-keeping bag.

The sun screen is tilted to the ground at an angle of 30 °, the slope faces the sun, receives direct sunlight, and adjusts the screen orientation with the movement of the sun. Fresh mushrooms can be dried in 3-5 sunny days. The shorter the drying time, the better the quality of dried mushrooms. At this time, the water content of Lentinus edodes is about 20%, which is still higher than the standard water content of dried mushrooms below 13%, and the flavor of Lentinus edodes must be baked at a temperature of more than 50 ℃ before it can be produced.

How to dry fresh Lentinus edodes

Preparation materials: fresh Lentinus edodes, scissors, drying net. First of all, prepare the right amount of fresh shiitake mushrooms, do not need to wash. Then we use scissors to cut off the old part of the root of Lentinus edodes and set it aside. Then put the shiitake mushroom lid up and put it in the sun outside. You can use all the breathable containers to dry. After a day in the sun, turn it over until it is dried, and the degree can be judged according to the dried shiitake mushrooms you usually buy.

First cut off the black tail of Lentinus edodes stalk with scissors, try not to cut off the whole handle, the flavor of Lentinus edodes stalk is more intense. Then spread the folds neatly on the bamboo screen. Put it out and put the bamboo screen out of the window in the sun to dry. If there is a big sun, the mushrooms will be completely dry in 2-3 days, and they will be completely dry in 3-5 days without the sun. The dried shiitake mushrooms can be put away and sealed in a fresh-keeping bag.

A small amount of fresh shiitake mushrooms can be dried in the sun, and if there are more, it is best to use a dryer to dry. The fragrance of natural drying is not very strong, and the color of the fold is white. The dried bacteria are folded into beige with a strong aroma. To dry fresh shiitake mushrooms in a dryer, you need to cut the mushroom legs first, which is not only fast, but also careful. The mushroom legs should be cut moderately. Mushroom leg is rich in crude protein, soluble nitrogen-free substance, crude fiber and crude fat.

Fresh Lentinus edodes how to sun-dry Lentinus edodes water content is different, generally can be dried into about 0.11-0.13 jin. The simple way to bask is to spread it out individually in the sun. (1) Solar Lentinus edodes is the most convenient and easy to use, and the content of vitamin D in sun-dried mushrooms is higher. The method is to put the collected Lentinus edodes on the sunny grain drying field or cement floor in time.