A list of the contents of this article:

How do I eat rock candy?

1. Ice sugar stewed snow pear this is a simple and healthy dessert, suitable for the dry season. Peel and enucleate the fresh Sydney, put in the right amount of rock sugar, add water and stew until the pear fudge dissolves. This dessert can not only moisturize the lungs and relieve cough, but also beautify and beautify the face. Crispy Sugar-Coated Fruit and Crispy Sugar-Coated Fruit is a traditional snack, which is very easy to make.

2. Rock sugar and fruit: rock sugar can be paired with some fruits to make delicious desserts or drinks. For example, rock sugar can be stewed with pears to make ice sugar Sydney that moistens the lungs and relieves cough; cooked with lemon, it can be made into ice sugar lemonade that is fresh and thirsty. In addition, rock sugar can also be combined with apples, peaches, Hawthorns and other fruits to produce fruit sauce or fruit juice to increase the sweetness and flavor of the fruit.

3. The best color for stir-fried sugar is rock sugar, because if rock sugar is made into braised dishes, the color will be more beautiful, and it will not be so sweet. Put the right amount of salad oil in the pot, then put the right amount of rock sugar into it, and heat it over medium heat. If there is no rock sugar, use either white sugar or cotton sugar, the method is the same, first put in the salad oil, and then heat it over low heat in the white sugar, and keep paddling with a spoon.

4, rock sugar and water can be boiled together, boiled out can make sugar water, sweet and sour and other food. Here are the steps for cooking rock candy: prepare the right amount of rock sugar and water. Generally speaking, you can use the ratio of 1:1, that is, one part of rock sugar with one part of water. Put the rock sugar in the pan. Add the right amount of water, just enough to cover the rock sugar completely. Heat the pan with fire and bring to a boil over medium to medium heat.

5. Rock sugar can be taken internally in soup, with a meal, or into pills or ointments. Ice sugar tastes sweet and flat, entering the lung and spleen meridian; it has the effect of tonifying the middle and replenishing qi, and the stomach moistens the lung; it nourishes yin and fluid, moistens the lung and relieves cough, and has a good adjuvant therapeutic effect on lung dryness, dry cough without phlegm, expectoration with blood; for cough and asthma caused by lung dryness, lung deficiency, wind-cold fatigue, infantile malaria, oral dysentery, mouth sores, wind-fire toothache. [2] Rock sugar can be put into coffee, and it is sweet and delicious.

What is the best way to eat rock sugar, white sugar and brown sugar?

Brown sugar brown sugar shows a unique red, retaining almost all the nutrients of Sugar cane juice or sugar beet juice. It is rich in vitamins, trace elements and minerals and is easily absorbed by the body. Brown sugar not only has the function of replenishing energy, but also can activate blood circulation and remove blood stasis, dispel cold and relieve pain, warm spleen and strengthen stomach. Especially in women's menstruation, eating brown sugar helps to replenish qi and blood. It is generally recommended to rinse brown sugar and drink it or make sugar packets for consumption.

Rock sugar: with the characteristics of sexual balance, it can tonify the middle and replenish qi, and moisten the stomach and lungs. It is suitable to match with Sydney, snow clam and other ingredients for clearing and nourishing yin. White sugar: cold in nature, which helps to strengthen the spleen, moisturize the lungs and invigorate the body. Can be paired with soybean milk, especially in summer, and mung beans together into sugar water, is a good choice to relieve summer heat. Brown sugar: warm in nature and sweet in taste, it has the effects of tonifying qi and tonifying blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis.

Usually eat sugar, whether it is white sugar, brown sugar or rock sugar, should eat the right amount, even if the nutritional value is relatively high, do not eat too much.

Rock sugar has the effect of clearing away heat and promoting the lungs, and stewed sweeteners often put rock sugar (such as Tremella and bird's nest). In addition, brown sugar stewed pear has the effect of treating cough; brown sugar is warm and blood-tonifying, which is a special food for traditional parturients; in addition, it can drive out the cold by drinking ginger + brown sugar boiled water in the rain and cold; white sugar is neutral and is generally used as a common seasoning.

Do you think there is no difference between white sugar, brown sugar and rock sugar? In fact, there is a big difference in the efficacy of the three! How to eat, the most appropriate and most beneficial to health? Come and have a look, and don't eat wrong again! People like to stew food with rock candy, so when is the best time to eat rock candy? One of them is very fastidious. Qingre Xiaohuo big rock candy taste sweet, in fact, rock candy in addition to good taste, the more important is the efficacy.

What is the effect of rock candy? When is the best time to eat?

In addition to being a practical sweetener in daily life, Bingtang also has a lot of medicinal value. Most people think that Bingtang is a kind of nourishing product. Indeed, Bingtang has the effects of nourishing yin and moistening dryness, invigorating spleen and stomach, tonifying vital energy, and at the same time, eating Bingtang can also moisten the lungs and relieve cough, clear phlegm and reduce fire, blood pressure and detoxification.

Many mothers will give their babies some rock candy or drink ice candy water to cool down in summer, which is an ideal way. Rock candy is a cool food that has an obvious effect on cooling, and it can also quench thirst and boost fluid. Drink ice sugar water in summer? rock candy is a cool food. Drinking rock sugar water in summer can quench summer heat and thirst, but it should be eaten properly, and it is not good to drink too much! Invigorate body, quench thirst, moisten throat and dryness, make people refreshing and comfortable.

Rock sugar is deeply loved by people for its sweetness and diverse effects. It is flat, entering the lung and spleen meridians, and its main functions include tonifying the middle and tonifying qi, moistening the stomach and moistening the lung, promoting fluid and nourishing yin. For lung dryness cough, dry cough without phlegm and other symptoms, rock sugar can provide effective adjuvant treatment. In addition, it also has the effects of invigorating body and relieving thirst, moisturizing respiratory tract, resolving phlegm and relieving cough, clearing heat and eliminating annoyance and detoxification, and has a positive effect on respiratory tract health and immune system. However, rock candy is not suitable for everyone.

Rock sugar nourishing yin and promoting fluid, moistening the lung and relieving cough, has a good adjuvant effect on lung dryness cough, dry cough without phlegm, expectoration with blood. Appropriate dosage: no more than 30 grams per day. And after eating sugar, you should gargle or brush your teeth in time to prevent dental caries. Sugar is easy to produce mites. Sugar stored for a long time should not be eaten raw. It should be boiled and eaten.

Will you cook the rock candy with the water? how to cook it?

1, rock sugar and water can be boiled together, boiled out can make sugar water, sweet and sour and other food. Here are the steps for cooking rock candy: prepare the right amount of rock sugar and water. Generally speaking, you can use the ratio of 1:1, that is, one part of rock sugar with one part of water. Put the rock sugar in the pan. Add the right amount of water, just enough to cover the rock sugar completely. Heat the pan with fire and bring to a boil over medium to medium heat.

2. Rock candy can be boiled and drunk together. When boiling water, add the right amount of rock sugar to the pot and boil with the water until the rock sugar dissolves. Boiled ice-sugar water can be drunk directly, or it can be cooled and added with ice or heated as a hot drink. Ice sugar water has the effects of tonifying blood, moistening the lungs, clearing heat and detoxification, and drinking an appropriate amount of it is beneficial to the body.

3. Rock candy can be boiled with water. Put the right amount of rock sugar into the pan, add the right amount of water, then heat slowly over medium heat and stir until the rock sugar melts completely. In this way, foods such as rock candy water or rock candy boiled fruit can be made.