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The step chart of sweet potato small oil balls, how to make sweet potato small oil balls is delicious

Sweet potato slices steamed and mixed well, add glutinous rice flour, rub and cut into small pieces (small fry will be faster, do not rub round) hot oil, medium heat, several, do not need to stir at first, fry for a while, then gently separate the sticky pan with chopsticks, and then do not touch it.

Steam the sweet potatoes, peel them and take 250g. While it is hot, mash it with tools, add glutinous rice powder, milk powder, sugar and pound well. Knead it into a ball with your hands when it is not hot. If you think it's too dry, you can add some milk properly, but pay attention to it a little bit. If it is too wet, add a little more powder, because the moisture of sweet potatoes is not necessarily the same. Knead into smooth, uniform glutinous rice balls.

Take it out and cool it, press it into mud with a spoon, put three tablespoons of sticky rice noodles, start stirring, stir well, set aside. Beat five egg yolks in another bowl, because the sweet potato itself is too light, so only use the egg yolk, stir well into the sweet potato, put two tablespoons of sugar to continue to stir.

Glutinous rice oil round professional practice how to make the oil round big and round

1. Put 25g in the container, stir in water, add dumpling powder, baking powder, and oil until smooth, divide the dough into 10 points, knead the dough into a circle, press flat, put bean paste in the middle, wrap it like dumplings and put more white sesame on the plate, wrap white sesame on top of tangyuan, wrap it a little more, and pat the white sesame, clap it tightly, otherwise the sesame will fall when fried.

2. Noodles: Ma Yuan's requirements for noodles are relatively simple, that is, regardless of order, and there is no difference between hot and cold seasons, just knead 500 grams of glutinous rice flour, 100 grams of sugar and 50 grams of lard in proportion and add water to mix evenly. But when mixing noodles, it should be noted that the sugar should be dissolved into water and then added to the glutinous rice flour, otherwise there will be black spots on the surface of the finished product.

3. Mix glutinous rice flour and water in the proportion of 2:1 and knead it into a smooth dough; pull the dough into small pieces, knead it into a circle, and flatten it into a cake shape; add water to the pot, put into the cake-shaped dough, boil until it floats, remove and drain water; heat the oil in the pan, put in the oil balls, and fry until golden on both sides. Taizhou Youyuan recipe: glutinous rice flour, water, oil.

Materials: five sweet potatoes, four bags of glutinous rice flour, one bag of clear noodles, two jin of sugar, 1800 grams of water. Boil some water and blanch the noodles. Steam the sweet potatoes, put them in a mixing bucket, weigh the sugar, and stir quickly in the blender. Stir until mixed together, put in the hot noodles and stir. Stir the glutinous rice flour and blender at a low speed. Stir and release water until it is solid.

What is the practice and recipe of Taizhou Youyuan?

1. Taizhou oil balls: mix glutinous rice flour and water in the proportion of 2:1 and knead the dough into a smooth dough; pull the dough into small pieces, knead it into a circle, and flatten it into a cake; add water to the pot, put into the cake-shaped dough, boil until it floats, remove and drain water; heat the oil in the pan, put in the oil balls, and fry until golden on both sides. Taizhou Youyuan recipe: glutinous rice flour, water, oil.

2. Prepare Youtiao: cut Youtiao into small pieces and set aside. Make oil round crust: add the glutinous rice flour to the right amount of water, knead it into dough, divide it into small pieces and rub it into a ball, and then flatten the ball into thin slices. Wrap Youtiao: place Youtiao in the middle of the sheet, knead it with your hands and seal it, and rub it into a circle. Boil the oil balls: boil the oil balls in boiling water, remove and control the dry water.

3. Youyuan is one of the most hometown snacks in Xianju. Youyuan, as its name implies, is a round food fried in oil, but Xianju's Youyuan is different from other places in production. Oil balls, with flour as raw materials, add radish, tofu, chopped onions and other stuffing, rely on special tool oil balls, deep-fry until golden brown in oil pan. It tastes crispy outside and fragrant inside, and it is a common snack in Xianju.

4. Put 25g in the container, stir in water, add dumpling powder, baking powder, and oil until smooth, divide the dough into 10 parts, knead the dough into a circle, press flat, put bean paste in the middle, wrap it like dumplings and put more white sesame on the plate, wrap white sesame on top of tangyuan, wrap it a little more, and pat the white sesame, clap it tightly, otherwise the sesame will fall when fried.

Generally speaking, it is appropriate to add 500 grams of glutinous rice flour and 200 grams of water. Fried: the hemp circle made by some people is fashionable and full in shape in the pot, but it collapses as soon as it comes out of the pot. The main reason for this situation is that the heat and some basic methods were not properly mastered when blowing. When frying Ma Yuan, you should first soak it with a low oil temperature of 20 to 30%, and at the same time gently push it with a hand spoon. Can only push, not pull? To avoid sticking to the pot.

6. 400 grams of glutinous rice flour, 80 grams of rice flour, 100 grams of brown sugar, 500 grams of rapeseed oil, 30 grams of cooked sesame, the right amount of warm water. Glutinous rice flour, rice flour (rice is ground by grinder and sifted), brown sugar, rapeseed oil, warm water, cooked sesame, prepare a dustpan and cover with baking paper. Mix glutinous rice flour and rice flour well, add warm water to make dumplings, rub them into dumplings, 15 grams each, and put them on a wet cloth to prevent adhesion.