A list of the contents of this article:

The practice of grilled eggplant, how to make it delicious, and the usual home practice of grilled eggplant.

Wash the eggplant and cut it into long strips. Set aside. Put oil in the pan, heat the oil at 50%, fry the eggplant and fry until it turns yellow and remove the oil. Leave the bottom oil in the pan, add a spoonful of Pixian bean paste and Lao Gan Ma to stir-fry, add chopped onions to stir-fry, and add the right amount of water. Add the right amount of sugar, light soy sauce and thirteen fragrances, add the fried eggplant and simmer for three minutes. Thicken with water and starch and serve on a plate.

Cut the eggplant into strips, mix with a little salt and marinate for a few minutes, squeeze out the water and set aside. Chopped onion, ginger and garlic, red and yellow chili peppers. Minced pork, pour the right amount of oil into the pan, deep-fry the eggplant and set aside. Leave the bottom oil in the pan and stir-fry chives, ginger, garlic, chili and bean paste. Add minced meat, pour in cooking wine to deodorize, add soy sauce, sugar and a little water to boil. Add the eggplant and stir well, cover and simmer until the soup is thick.

Wash the eggplant and change the knife or cut the long strips to deep-fry the eggplant in an oil pan. Drain the oil and remove the spare meat stuffing and leave a little oil in the spare frying pan. Stir-fry the meat stuffing until done. Add shredded onion, ginger and soy sauce, add a little water, and add the fried eggplant.

[northeast] how to cut eggplant strips: 11 ingredients: eggplant. [northeast] how to chop eggplant strips: 22 wash eggplant and peel it. [northeast] how to cut eggplant strips: 3 3 then cut thick strips, sprinkle a little flour and dip them evenly. [northeast] step of roasting eggplant strips: 44 hot oil, deep-fried in eggplant strips. [northeast] step of grilling eggplant strips: pan-fry eggplant strips until 5 beat 5 burnt yellow. [northeast] how to chop eggplant strips: 66 remove and drain oil.

100 grams of minced meat, 50 grams of red pepper, 50 grams of garlic, 3 cloves of ginger, 5 grams of auxiliary salt, 1 pepper powder, 2 teaspoons of chicken essence, 1 teaspoon of sugar, soy sauce, the right amount of steps to prepare the ingredients eggplant peeling, from the middle of all two, each flap evenly cut four knives, do not cut off the root. Diced red pepper, chopped onion, chopped garlic and ginger. Put oil in the wok, heat the oil and deep-fry the eggplant until golden brown.

How do you make braised eggplant in soy sauce healthy and delicious?

1. Preparation materials: wash the eggplant, remove the eggplant head, cut it into strips or blocks, and soak it in salt water for 10 minutes, which can prevent eggplant from oxidizing and blackening and remove part of the bitterness. Hot fried eggplant: drain the soaked eggplant, pour enough vegetable oil into the pan, heat the oil to 50% hot (about 150 degrees), deep-fry the eggplant until the skin is slightly golden, remove and drain the oil.

2. First change the eggplant to grow into strips and add salt to marinate slightly. The pickled eggplant is placed neatly on a plate and steamed in a cage. Cut the tenderloin into shredded meat, green and red pepper and green onions into fine shreds. Chop the garlic and set aside. Add oil in the pan and stir-fry the shredded meat. Season with sweet noodle sauce, salt, monosodium glutamate, sugar and soy sauce, thicken and serve on steamed eggplant strips. In another pan, stir-fry the minced garlic until golden brown and pour over the shredded meat.

3. Cut the eggplant into strips, mix with a little salt and marinate for a few minutes, squeeze out water and set aside. Chopped onion, ginger and garlic, red and yellow chili peppers. Minced pork, pour the right amount of oil into the pan, deep-fry the eggplant and set aside. Leave the bottom oil in the pan and stir-fry chives, ginger, garlic, chili and bean paste. Add minced meat, pour in cooking wine to deodorize, add soy sauce, sugar and a little water to boil. Add the eggplant and stir well, cover and simmer until the soup is thick.

4. Stir-fry the water in the eggplant strips and bring out, start the pot again without oil, pour in the mixed juice, turn the heat to stir-fry the juice until sticky. Stir-fry the sauce in the pot until sticky, add the fried eggplant, stir well again, add the right amount of chopped onions, the right amount of parsley and 3 cloves of garlic.

5. Simmer over low heat for 5 minutes (add a little water if the sauce is too thick). After the eggplant is flavored, pick out the plate, sprinkle with coriander and chili peppers, and serve! Delicious stewed eggplant with sauce is ready, delicious and rice, dipped in soup can also eat a bowl of rice! Tips: be sure to turn off the heat before pouring the chili, or it will be bitter if it is fried; about eggplant, don't worry about what color it is, the round and long ones will do.

How do you cook stewed eggplant with soy sauce?

Thicken: according to your taste, you can choose whether or not to thicken. If necessary, slowly pour the water starch into the pan and stir-fry quickly until the juice thickens and wraps evenly around the eggplant. Seasoning sauce: adjust the amount of salt according to your taste, add a little chicken essence or monosodium glutamate to extract fresh, continue to stir-fry until the juice is tightened, the eggplant surface is bright. Out of the pan: put the fried braised eggplant in sauce on a plate and sprinkle with chopped onions.

Cut the eggplant into strips, mix with a little salt and marinate for a few minutes, squeeze out the water and set aside. Chopped onion, ginger and garlic, red and yellow chili peppers. Minced pork, pour the right amount of oil into the pan, deep-fry the eggplant and set aside. Leave the bottom oil in the pan and stir-fry chives, ginger, garlic, chili and bean paste. Add minced meat, pour in cooking wine to deodorize, add soy sauce, sugar and a little water to boil. Add the eggplant and stir well, cover and simmer until the soup is thick.

First change the eggplant to grow into strips and add salt to marinate slightly. The pickled eggplant is placed neatly on a plate and steamed in a cage. Cut the tenderloin into shredded meat, green and red pepper and green onions into fine shreds. Chop the garlic and set aside. Add oil in the pan and stir-fry the shredded meat. Season with sweet noodle sauce, salt, monosodium glutamate, sugar and soy sauce, thicken and serve on steamed eggplant strips. In another pan, stir-fry the minced garlic until golden brown and pour over the shredded meat.

Stewed eggplant strips with soy sauce is a classic Chinese home-cooked dish. It takes eggplant as the main ingredient, supplemented by various seasonings. The eggplant produced is soft and waxy in taste, rich in sauce flavor and very served.

Northeast vegetarian recipe-braised eggplant with soy sauce

1. Practice: wash and peel the eggplant, or take the skin. The outer skin of the eggplant I bought is a little old. Cut the eggplant longitudinally from the middle. Beat the eggplant to the net with a grid flower knife with a depth of 1 to 2. Pat the eggplant with a flower knife with a thin layer of dry starch. Heat the oil pan and put it in with a chopstick surrounded by dense bubbles, then deep-fry the eggplant until golden brown.

2. Main ingredients: eggplant (purple skin, long) 350g. Excipients: 150g pork tenderloin. Seasoning: 5 grams of garlic (white skin), 10 grams of green onions, 25 grams of sweet noodle sauce, 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of white sugar, 15 grams of soy sauce, 2 grams of sesame oil, 25 grams of peanut oil. First change the eggplant to grow into strips and add salt to marinate slightly. The pickled eggplant is placed neatly on a plate and steamed in a cage.

3. The common practice of braised eggplant in soy sauce is as follows: ingredients: 2 eggplant, right amount of minced pork, right amount of salt, right amount of spring onion, ginger and garlic, right amount of cooking wine, right amount of soy sauce, right amount of light soy sauce, right amount of bean paste, right amount of sugar, right amount of water. Step: cut eggplant into strips, mix with a little salt and marinate for a few minutes, squeeze out water and set aside. Chopped onion, ginger and garlic, red and yellow chili peppers. Minced pork, pour the right amount of oil into the pan, deep-fry the eggplant and set aside.

How do you make stewed eggplant with sauce?

1. First change the eggplant to grow into strips and add salt to marinate slightly. The pickled eggplant is placed neatly on a plate and steamed in a cage. Cut the tenderloin into shredded meat, green and red pepper and green onions into fine shreds. Chop the garlic and set aside. Add oil in the pan and stir-fry the shredded meat. Season with sweet noodle sauce, salt, monosodium glutamate, sugar and soy sauce, thicken and serve on steamed eggplant strips. In another pan, stir-fry the minced garlic until golden brown and pour over the shredded meat.

2. Cut the eggplant into strips, mix with a little salt and marinate for a few minutes, squeeze out water and set aside. Chopped onion, ginger and garlic, red and yellow chili peppers. Minced pork, pour the right amount of oil into the pan, deep-fry the eggplant and set aside. Leave the bottom oil in the pan and stir-fry chives, ginger, garlic, chili and bean paste. Add minced meat, pour in cooking wine to deodorize, add soy sauce, sugar and a little water to boil. Add the eggplant and stir well, cover and simmer until the soup is thick.

3. Thicken: you can choose whether or not to thicken according to your taste. If necessary, slowly pour the water starch into the pan and stir-fry quickly until the juice thickens and wraps evenly around the eggplant. Seasoning sauce: adjust the amount of salt according to your taste, add a little chicken essence or monosodium glutamate to extract fresh, continue to stir-fry until the juice is tightened, the eggplant surface is bright. Out of the pan: put the fried braised eggplant in sauce on a plate and sprinkle with chopped onions.

4. Add the sauce: pour the sauce evenly over the eggplant, stir quickly, and let the sauce cover each piece of eggplant. On the top plate of the sauce: after the sauce is slightly thickened and the eggplant fully absorbs the flavor of the sauce, sprinkle with a little sesame oil to increase flavor, stir well and serve. Plate: put the braised eggplant in sauce on a plate and sprinkle with chopped onions to increase the color and aroma. [tip] choose fresh eggplant to make the dishes taste better.

5. First, treat the eggplant, cut it into long strips evenly, and then sprinkle the right amount of salt to marinate to release excess water. Then, squeeze the pickled eggplant dry, arrange it neatly on a plate, and steam it in a steamer until ripe. Next, prepare the tenderloin and cut it into thin shreds. At the same time, green and red peppers and spring onions are also shredded and garlic is chopped into delicate minced garlic, which are the key seasonings of braised eggplant in soy sauce.

6. Stewed eggplant strips with soy sauce ingredients: 3 eggplants, 1 tablespoon of sauce, 10 grams of spring onions, 15 grams of garlic, edible oil 400ml, 2 grams of salt sauce grilled eggplant strips and steps eggplant, spring onions, sauce ready. The eggplant is peeled and cut into strips thick with chopsticks. Relax the oil in the pot and grease the chopped eggplant strips. Over low heat, pass the oil for two to three minutes. Well-oiled eggplant sticks. Leave the bottom oil in the pan, spring onions and ginger saute until fragrant, add a spoonful of sauce and stir-fry.

How do you make grilled eggplant from the aunt in the restaurant?

Grilled eggplant: wash the eggplant and slice it and set aside; heat the pan with two tablespoons of oil and fry the eggplant slices in the pan; fry the eggplant over low heat and just color on both sides; pour the ketchup into the pan and add seasoning. Salt, soy sauce, a little 13-spice powder, a spoon of sugar, heat the fried eggplant slices and sauce for 2 minutes after boiling; add a little olive oil to the cooked eggplant before coming out of the pan and put on a plate.

First of all, prepare the necessary ingredients, including eggplant, green and red peppers, garlic, light soy sauce, soy sauce, sugar, salt, chicken essence and cooking oil. Eggplant had better choose long strips, so that the cut eggplant strips are more uniform and beautiful. Wash the eggplant and cut it into strips. Cut green and red peppers into circles. Chop garlic and set aside. Next is the key stir-frying step. Pour the right amount of cooking oil into the pot, heat the oil to 60% to 70% hot, put in the eggplant strips and fry.

Wash the eggplant and cut it into long strips. Set aside. Put oil in the pan, heat the oil at 50%, fry the eggplant and fry until it turns yellow and remove the oil. Leave the bottom oil in the pan, add a spoonful of Pixian bean paste and Lao Gan Ma to stir-fry, add chopped onions to stir-fry, and add the right amount of water. Add the right amount of sugar, light soy sauce and thirteen fragrances, add the fried eggplant and simmer for three minutes. Thicken with water and starch and serve on a plate.