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What delicious practices does Artemisia annua have to share?

1. Artemisia annua stew chicken materials: Artemisia annua, chicken, ginger slices, cooking wine, salt, pepper: (1) wash Artemisia annua and cut it into sections; cut the chicken into pieces and marinate with cooking wine for 10 minutes. (2) heat the pot, put in the right amount of oil and saute ginger slices. (3) add the pickled chicken pieces and stir-fry until discolored. (4) add the Artemisia section, stir well, add the right amount of water, bring to the boil, turn to low heat and simmer for 20 minutes.

2. Artemisia annua Shredded Tofu with Sauce this is a cold dish, refreshing and appetizing. Cut the tofu into thin slices, blanch it with boiling water to remove the fishy smell, remove and drain. Artemisia annua is also blanched in boiling water, drain and cut into small pieces. Put shredded tofu and Artemisia annua in a large bowl, add minced garlic, soy sauce, balsamic vinegar, sesame oil, salt and other seasonings. Stewed spareribs with Artemisia annua L. this is a nourishing soup suitable for consumption in winter.

3. Stir-fry Artemisia annua: rinse and cut Artemisia annua into sections, add a little oil in a hot pan, stir-fry Artemisia annua for a few minutes, add salt and other seasonings, stir well. In this way, Artemisia annua can keep the original taste and taste crisp. Garlic Artemisia annua: blanch Artemisia annua in hot pot, add a small amount of oil, add minced garlic and stir-fry to taste, add hot Artemisia annua to the pan, stir well, add salt, chicken essence and other seasonings to improve flavor.

4. Ingredients: 400 grams of Artemisia annua, 100 grams of bacon, five grams of soybean oil, two grams of salt, one red pepper. Prepare 400 grams of Artemisia annua, 100 grams of bacon and one red pepper. Remove the leaves and the old part at the bottom of the Artemisia annua, then pinch the stem into two-inch segments (the length of Artemisia annua is optional), then wash and set aside. Then cut the bacon on the board, cut into slices of random size, and cut the red pepper into small pieces.

How do you cook Artemisia annua? Artemisia annua method

1. The following is the practice of several kinds of Artemisia leaves: stir-fry Artemisia leaves: wash the leaves and remove the roots. Add the right amount of oil to the pan, stir-fry the minced garlic and stir-fry the fragrance, then add the Artemisia leaves and stir well, add a little salt and chicken essence to season. Scrambled eggs with Artemisia leaves: cut the Artemisia leaves into small pieces and beat the eggs. Heat oil in the pan, add eggs and stir-fry, then add Artemisia leaves and stir well, finally add a little salt and chicken essence to season.

2. Material: Artemisia argyi 400g. Accessories: right amount of oil, right amount of salt, right amount of onion, right amount of garlic. Heat the pot and add the right amount of oil. Onions and garlic choke incense. Put in Artemisia annua. Stir fry. Add the right amount of salt and stir-fry until done. Artemisia annua L. is a kind of perennial health vegetable with fresh fragrance, crisp, tender and delicious, rich nutrition and unique flavor.

3. Artemisia annua can be used to stir-fry Artemisia annua, fried bacon, salad and so on. Taking stir-fried Artemisia annua as an example, it is divided into four steps. Wash Artemisia annua, rinse and pick into small pieces, chopped garlic. Pour the right amount of oil into the pan, add a small amount of mashed garlic when the oil is hot, and stir-fry with Artemisia annua. Add salt and chicken essence for about two minutes. Add remaining mashed garlic and stir well. Just put it on the disc.

4. How to make Artemisia annua? There is always one of the following four that you like to stir-fry Artemisia annua. Remove the old leaves, remove them and wash them clean.

5. Ingredients: 500 grams of Artemisia annua, 50 grams of bacon, one red pepper, one fresh garlic, a small amount of balsamic vinegar, 5 grams of salt. When selecting Artemisia annua, the fresh and tender part of the stem should be selected to remove the old leaves and roots. Then cut off the stem of Artemisia annua, each about 5 cm in length. Due to the growing environment, worms and eggs of aquatic animals may be attached to the surface of Artemisia annua. Therefore, it is very important to clean Artemisia annua.

6. Ingredients: 500 grams of Artemisia annua, 50 grams of bacon, one red pepper, one fresh garlic, a small amount of balsamic vinegar, 5 grams of salt. Choose the stem of Artemisia annua as the food, so after buying Artemisia annua, we have to remove its leaves, remove the older part of the root, keep the fresh and tender part, and then cut it to about 5 centimeters each.

How to stir-fry Artemisia annua

1. Wash and drain the artemisia pole. Cut into small segments. Slice the pork, heat the oil in the pan, stir-fry the sliced meat until discolored. Into the Artemisia annua pole section, stir-fry over high fire for a while, pour in a little water, will immediately set off a very thick steam, and then continue to stir-fry until cooked. Season with salt, a little chicken essence and seafood soy sauce.

2. First take off the leaves of Artemisia annua, and then wash the picked Artemisia annua. Straighten out and cut into small sections, then cut into slices of garlic and small pickled peppers ready. Although it is stir-fried, but put some spicy will be more delicious, do not eat spicy friends can not put small pickled peppers. Put the cold oil in the hot pot, then pour the sliced garlic and pickled peppers into the pan. Then pour the Artemisia annua into the pan and stir-fry and sprinkle with salt.

3. Stir-fried Artemisia annua can be cooked in two minutes. Fried Artemisia annua needs to blanch water for three minutes, which can kill bacteria and remove bitterness. Because Artemisia annua itself has a strong smell, only through the water, and then stir-fry, its taste will be good. Artemisia annua generally refers to Artemisia annua, which belongs to the genus Artemisia of Compositae. Tender stems and leaves, rhizomes, also known as Artemisia annua, water wormwood, Artemisia annua and so on. Herbs perennial; plants with fragrant odors.

4. Wash the Artemisia seed rod, dry it, cut it into small sections and set aside. Peel and chop garlic and set aside. Cool the oil in a hot pot and fry the fragrance by adding pepper over low heat. Saute garlic until fragrant, add chopped artemisia sticks and stir for a while. Sprinkle with salt and stir-fry until the water comes out of the Artemisia seed stick, pour out the excess water and serve. Artemisia seed: Artemisia seed, plant, edible, often used in ingredients.

5. production method: wash the selected chrysanthemum, cut into long strips of about 3 centimeters, boil in boiling water for 2 to 3 minutes, remove and drain. Rinse the bacon with clean water, cut it into thin slices and put it in a bowl.

The home practice of stir-fried Artemisia annua how to cook delicious video

1. Fresh Artemisia annua L. A few cloves of edible oil, salt, chicken essence or monosodium glutamate (optional) step: prepare fresh Artemisia annua, wash it and drain. Cut Artemisia annua into sections, about 4-5 cm in length. The garlic is peeled, sliced or flattened. Cool the oil in a hot pot and add sliced garlic to stir-fry the fragrance. Add Artemisia annua and stir-fry quickly to heat it evenly.

2. The practice of stir-fried Artemisia annua according to the number of people, cut 1 tablespoon of vegetables and stir-fry the dried chili peppers (after the oil is hot, don't scorch the dried chili peppers), add the right amount of salt and monosodium glutamate. After mixing well, you can start the pot. Cooking skills should be fast to ensure the taste and color of the dish.

3, the first step: purchase and cleaning to choose fresh Artemisia annua, it is best to buy in the morning market or supermarket, select bright green, disease-free plants. After going home, soak Artemisia annua L. in clean water for 10-15 minutes to remove possible sediment and pesticides. After that, wash thoroughly, get rid of the old leaves and hard stems, leaving only the tender stems and leaves.

4. Main ingredients: Artemisia annua 200g, lean meat 150g. Excipients: oil, right amount of onions, ginger, garlic, red pepper, light soy sauce, water starch, chicken powder. Cut the lean meat into thin shreds, add a little salt, light soy sauce, water and starch, and set aside. Artemisia annua leaves, remove the roots of the old pole to wash clean, pick into about an inch of the section, red pepper seed wash cut into some spring onions, ginger and garlic set aside.

5. Ingredients: 400 grams of Artemisia annua, 100 grams of bacon, five grams of soybean oil, two grams of salt, one red pepper. Prepare 400 grams of Artemisia annua, 100 grams of bacon and one red pepper. Remove the leaves and the old part at the bottom of the Artemisia annua, then pinch the stem into two-inch segments (the length of Artemisia annua is optional), then wash and set aside. Then cut the bacon on the board, cut into slices of random size, and cut the red pepper into small pieces.