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What are the ways to stew beef?

1. Cut Niulin into pieces and marinate with salt and black pepper for 10 minutes. Pan-fry cold oil in hot pot until slightly charred on both sides. Leave the pan and set aside. Add chopped carrots, onions, celery and whole garlic cloves in the same pan to stir-fry. Return to Niulin block into the pot, add the right amount of red wine, enough to pass the meat. Add enough hot water (the total amount of water and red wine is just less than the meat) and add fragrant leaves and black pepper.

2. After the beef is cleaned, put it into a casserole, add enough water, spring onion, ginger and cooking wine, bring to a boil, skim off the foam, turn to low heat and simmer. Carrots, white radishes and other vegetables can be added according to personal taste to increase nutrition and taste. Stewed beef soup with fresh and tender meat is suitable for people who pursue a healthy diet. Stewed potatoes with beef: cut into pieces, peeled potatoes and set aside.

Materials: beef, ginger, spring onions, cooking wine, salt. Practice: a. Cut the beef into pieces and blanch the blood foam with boiling water. b. Put clear water in the pot and add the beef with blanched water. c. Add raw ginger slices and onion slices, as well as the right amount of cooking wine. d. After the fire boils, skim off the foam, turn to low heat and simmer. e. Stew until the beef is soft and rotten, season with salt.

4. Beef Lin meat is suitable for braised meat because of its chewiness and ruddy meat. Blanch the beef and scald the meat, then cut into pieces and set aside. Peel the potatoes and cut them into pieces. Prepare with beef. Put the beef and potatoes in the rice cooker and add the seasoning. Add appropriate amount of cooking wine, Pixian Douban, light soy sauce and other seasonings. Add onion, ginger, cinnamon, star anise, grass fruit and other spices. Add enough water, boil and skim off the foam.

Niu Lin's practice

a. Cut the beef into pieces and blanch the blood foam with boiling water. b. Put clear water in the pot and add the beef with blanched water. c. Add raw ginger slices and onion slices, as well as the right amount of cooking wine. d. After the fire boils, skim off the foam, turn to low heat and simmer. e. Stew until the beef is soft and rotten, season with salt. Curry beef ingredients: beef, onions, potatoes, carrots, curry powder, coconut milk, salt.

Two slices of Niulin, a little green pepper, ginger, sweet potato powder, cooking wine, cooking wine and butter. Wash the Niu Lin in cold water, then slice or dice in the direction of the anti-grain. Then, marinate in cooking wine, soy sauce and sliced ginger for five minutes, then prepare a little sweet potato powder.

Preparation materials: 100 grams of Niulin and 100 grams of virgin fruit. Excipients: oil, salt, chopped ginger, light soy sauce, cornflour, sugar. Cut Niu Lin into small pieces and wash the virgin fruit and set aside. Add salt to Niulin, light soy sauce and cornflour to marinate. Take a small pot, add a small amount of water, bring to the boil, put the virgin fruit into the tumble, remove and peel.

Ingredients: beef buttocks (beef Lin meat) 300g, water 150ml, egg white 20g, starch 10g. Excipients: 5 grams of onions, 8 grams of ginger, 4 grams of garlic, 2 grams of salt, 7 grams of cooking wine, 40 grams of bean paste, 5 milliliters of edible oil, 10 grams of water starch, 5 grams of sea pepper noodles, 5 grams of pepper noodles. Green onions, shredded ginger, minced garlic, sliced beef buttocks.

How does Niu Lin make it simple and delicious?

1. Niu Lin thawed ahead of time. Cut Niu Lin into small pieces and wash the virgin fruit. Add salt to Niulin, light soy sauce and cornflour to marinate. Take a small pot, add a small amount of water, bring to the boil, put the virgin fruit into the tumble, remove and peel. Take out the casserole and heat the pot over low heat. Open the lid of the pot, put the palm on top of the pot, feel warm, add the right amount of oil, turn on the heat. Add sliced ginger and stir-fry until discolored.

2, main ingredients: beef buttocks (beef Lin meat) 300g, water 150ml, egg white 20g, starch 10g. Excipients: 5 grams of onions, 8 grams of ginger, 4 grams of garlic, 2 grams of salt, 7 grams of cooking wine, 40 grams of bean paste, 5 milliliters of edible oil, 10 grams of water starch, 5 grams of sea pepper noodles, 5 grams of pepper noodles. Green onions, shredded ginger, minced garlic, sliced beef buttocks.

3, braised beef: cut the beef into pieces, soak it in cold water to remove the blood, then remove the impurities. Add the right amount of oil to the pan, add spring onions, ginger and garlic to stir-fry, then add beef and stir-fry until slightly charred on the surface. Add the right amount of soy sauce, light soy sauce, cooking wine, rock sugar, star anise, cinnamon and other seasonings, add water without meat. Bring to a boil, turn to low heat and simmer until the meat is crisp and smelly. Braised beef is bright in color, delicious in taste and rich in nutrition.

4. Niulin's simple and delicious practices are as follows: wash the beef with clean water and drain, cut it into small pieces, and season it with appropriate amount of blending oil, salt, chicken essence, tender meat powder and lemon juice (about 1 hour or so). Add a small amount of raw oil to a non-stick pan to heat it, put in the castrated beef, and serve it on a plate (beef can be cooked as you like. If you like to eat something tender, don't fry it too well. Niu Lin, the scientific name is "knee round".

5. As for how to make Niulin to make it taste better, it depends on your personal taste and cooking skills. Here are some common practices: fry Niulin: cut Niulin into thin slices and fry them in a pan with a small amount of oil. You can add seasonings such as salt and pepper according to your taste. This method can fully show the meat and taste of Niulin, at the same time, it is simple and easy, and is suitable for fast cooking.

How to cook delicious Niu Lin

Ingredients: beef buttocks (beef Lin meat) 300g, water 150ml, egg white 20g, starch 10g. Excipients: 5 grams of onions, 8 grams of ginger, 4 grams of garlic, 2 grams of salt, 7 grams of cooking wine, 40 grams of bean paste, 5 milliliters of edible oil, 10 grams of water starch, 5 grams of sea pepper noodles, 5 grams of pepper noodles. Green onions, shredded ginger, minced garlic, sliced beef buttocks.

Ingredients: 250g Niulin, 200g virgin fruit, 5g salt, light soy sauce 4ml, 3G cornflour, water 600ml, 100g edible oil, 10g sliced ginger, 5g white sugar. Cut Niu Lin into small pieces and wash the virgin fruit. Add salt to Niulin, light soy sauce and cornflour to marinate. Take a small pot, add a small amount of water, bring to the boil, put the virgin fruit into the tumble, remove and peel. Take out the casserole and heat the pot over low heat.

Braised beef: cut the beef into pieces, soak it in cold water to remove the blood, then remove the impurities. Add the right amount of oil to the pan, add spring onions, ginger and garlic to stir-fry, then add beef and stir-fry until slightly charred on the surface. Add the right amount of soy sauce, light soy sauce, cooking wine, rock sugar, star anise, cinnamon and other seasonings, add water without meat. Bring to a boil, turn to low heat and simmer until the meat is crisp and smelly. Braised beef is bright in color, delicious in taste and rich in nutrition.

Fried Niulin: cut Niulin into thin slices and fry them in a pan with a small amount of oil. You can add seasonings such as salt and pepper according to your taste. This method can fully show the meat and taste of Niulin, at the same time, it is simple and easy, and is suitable for fast cooking. Braised Niulin: braised beef is one of the traditional Chinese cooking methods, suitable for all kinds of meat.

Niulin's simple and delicious practices are as follows: wash the beef with clean water and drain and cut it into small pieces; add the right amount of blending oil, salt, chicken essence, tender meat powder and lemon juice to season (about 1 hour). Add a small amount of raw oil to a non-stick pan to heat it, put in the castrated beef, and serve it on a plate (beef can be cooked as you like. If you like to eat something tender, don't fry it too well. Niu Lin, the scientific name is "knee round".

What are the simple methods of beef Lin meat?

Stewed beef materials: Niulin meat, ginger, spring onions, cooking wine, salt. Practice: a. Cut the beef into pieces and blanch the blood foam with boiling water. b. Put clear water in the pot and add the beef with blanched water. c. Add raw ginger slices and onion slices, as well as the right amount of cooking wine. d. After the fire boils, skim off the foam, turn to low heat and simmer. e. Stew until the beef is soft and rotten, season with salt.

Braised Niulin: cut Niulin into pieces, put it in the pot with carrots, onions, ginger slices, add appropriate amount of soy sauce, light soy sauce, cooking wine, star anise, cinnamon and other spices. After slow stewing, the meat will become very crisp and delicious, which is a home-cooked delicacy. Clear soup Niulin: first blanch Niulin meat with water to remove blood foam, then put it into clear water, add onion slices, ginger slices, spices and other simple seasonings, simmer over low heat for several hours.

Niulin meat can make stewed beef Lin meat, braised beef Lin meat, stir-fried beef Lin meat and so on. One of the braised beef needs to prepare materials: Niulin meat, ginger, garlic, star anise, cinnamon, rock sugar, cooking wine, soy sauce, light soy sauce. It is divided into three steps. The following is the detailed operation of braised beef: operation / step 1 cut the beef into small pieces and put it into the pot, add water, cooking wine and ginger, bring to a boil.

Stewed potatoes with beef: cut into pieces, peeled potatoes and set aside. After blanching the beef, put it in a saucepan with potatoes, add onion and ginger, cooking wine, soy sauce, salt and other seasonings, add water without ingredients. Bring the fire to a boil and simmer until the beef and potatoes are soft and rotten. This dish is balanced with meat and meat. Stir-fried beef with green vegetables: cut the beef into thin slices and marinate it with cooking wine, light soy sauce and starch for a while.

Fried beef with celery: beef Lin meat, celery, carrots, minced garlic, salt, sugar, light soy sauce, cooking wine, starch, vegetable oil. Practice: a. Sliced beef and marinated with cooking wine, light soy sauce, salt, sugar and starch for 15 minutes. b. Shred celery and carrots and set aside. c. Refuel in a hot pot, stir-fry the beef quickly until it changes color, remove and set aside. d. Leave the oil in the pan, add chopped garlic and saute, then add celery and shredded carrots to stir-fry.