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Pickled pepper squid roll

1. Pickled pepper squid roll is a delicious home-cooked dish, which combines the sour and spicy of pickled pepper and the delicacy of squid. If done well, it can be very delicious. Here are the steps for making pickled pepper squid rolls to make sure the squid rolls fully absorb the flavor at each step.

2. Today's last typical Sichuan seafood: pickled pepper squid roll. Seasoning fresh squid (moderate) seasoning garlic slices (moderate) pickled peppers (moderate) pickled ginger (moderate) cooking utensils Fry a pickled pepper, pickled ginger, sliced garlic. Prepare a bowl of juice in advance: water starch, monosodium glutamate, pepper, a little oyster sauce. 2 well, I always thought the squid looked terrible.

First of all, deal with the fresh squid, peel it and wash it. Then, starting from the inside of the squid, cut the beautiful pattern diagonally, and then cut it into uniform pieces every 5 squares. Prepare pickled peppers, pickled ginger, onions and garlic and cut them into delicate fines for better integration into the dishes.

What is the practice of pickled pepper squid?

1. Wash the squid and cut it into appropriate length. Chopped pepper, ginger and garlic. Set aside. Pour in the right amount of vegetable oil in a hot pot and stir-fry with minced ginger, garlic and pickled peppers. Add squid to stir-fry well, add appropriate amount of cooking wine to blanch water to remove fishy smell. Join light soy sauce and stir well. Season with salt, white pepper and chicken essence and continue to stir-fry. Add the right amount of chopped onions and stir well.

2. Cut the pickled pepper in half, shred ginger and cut the dried pepper, as shown in the picture. Put it in a bowl and put in garlic and pepper. Cut the squid into two pieces and marinate them with salt. Heat the oil and stir-fry the red oil with Douban, then add the ingredients in a small bowl and stir-fry for about 30 seconds, then add squid and fry, stir-fry and release monosodium glutamate. Finally, it came out of the pot.

3, pickled pepper squid must [material] fresh squid, pickled pepper, pickled ginger, bad pepper, pepper, light soy sauce, cooking wine, chicken powder [practice] buy the whole squid, remove the surface black film and head debris, remove the head and spare, the whole part of the squid is cut vertically and divided into two equal pieces, and then mainly cut the flower knife on these two slices.

4. Pickled pepper squid beard, this Sichuan cuisine is very popular with people because of its unique flavor. The production process is simple and hierarchical. First of all, be sure to wash the fresh squid whiskers and drain. Next, prepare chopped pickled peppers and chopped ginger and garlic to add aroma to subsequent cooking. Pour the right amount of cooking oil into the hot pot, first stir-fry the minced ginger and garlic, and then add pickled peppers to stir-fry to make it taste fully.

5, stir-fry in the pot, heat control, put the processed squid into the pan, quickly stir-fry well, so that the squid must fully absorb the delicacy of the sauce. Stir-fry should not take too long, otherwise the squid will grow old and lose its taste. When the squid must curl and change color, it can be put out of the pan and loaded into the plate. Before the coriander comes out of the pot, sprinkle an appropriate amount of minced parsley, which can not only improve the color but also add aroma, making this pickled pepper squid more attractive.

How can pickled pepper squid be made delicious? What materials do you need?

Material selection: choose fresh squid as the main ingredient, fresh squid meat compact, taste better. Pickled peppers should choose varieties that are moderately hot and sour and taste delicious. Prepare materials: wash the squid, remove the internal organs and the squid mouth, and then cut into slices or strips of appropriate size. Mince pickled peppers, minced garlic and ginger.

Preparation materials: a fresh squid (or thawed squid), soaked pepper, minced garlic and ginger, chopped onion, cooking wine, light soy sauce, white sugar, salt, chicken essence (or monosodium glutamate), starch, vegetable oil and other seasonings. Clean the squid: clean the squid, remove the internal organs and the squid mouth, peel off the outer film, and then gently twill the squid with a knife to help taste and curl when cooking.

-pickled pepper: right amount-ginger: right amount-garlic: right amount-cooking wine: right amount-light soy sauce: right amount-salt: right amount-white pepper: right amount-chicken essence: right amount-spring onions: right amount-vegetable oil: right step: wash squid, cut into appropriate length and set aside. Chopped pepper, ginger and garlic. Set aside. Pour in the right amount of vegetable oil in a hot pot and stir-fry with minced ginger, garlic and pickled peppers.

Pickled pepper squid must [material] fresh squid, pickled pepper, pickled ginger, bad pepper, pepper, light soy sauce, cooking wine, chicken powder [practice] buy the whole squid, remove the surface black film and head debris, remove the head and spare, the whole part of the squid is cut vertically and divided into two equal pieces of symmetry, and then mainly cut the flower knife on these two slices.

Pickled pepper squid rice noodle material: 4 squid, 2 vermicelli, 15 green pickled pepper. Spring onions, ginger, garlic, red pepper. Hot Girl Hot Sauce, Bean paste, three Bauhinia strips. Prepare your favorite side dishes (Flammulina velutipes, potatoes, green vegetables,) fans have fresh ones that are best used in the supermarket. Seasoning: salt, light soy sauce, soy sauce, chicken essence. The steps are as follows: heat the oil and stir-fry the ginger, garlic, pepper and pickled pepper.

Can make a green pepper fried squid, this dish is mainly made of squid and green pepper as ingredients. Its cooking is simple, not only the color is good, the taste is fresh, the nutrition is rich, the meal is very delicious. The following is a brief introduction to how to make fried squid with green pepper. Ingredients for fried squid with green pepper: 150g squid, 100g green pepper, garlic, ginger, salt, cooking wine, light soy sauce, oyster sauce, edible oil. The way to fry green peppers: cut the prepared green peppers.