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How to cook vegetarian fried celery

500g celery and 1 green pepper. Buy a jin of celery, remove the leaves and leave the roots to eat. Then cut the celery with good leaves into pieces, put it in a bowl and wash it clean. Put a small amount of oil in the pan, heat it with oil, and add celery. Stir-fry over high fire for a while, put the green chili into the pan, and stir-fry again. After adding chili, stir-fry for dozens of seconds, you can add salt and monosodium glutamate.

Wash the celery. Cut the celery and put the chili on the edge of the plate. Put the chopped onions and shredded ginger and spare star anise on the plate. Put oil in the pan, heat the oil and add shredded green onion, shredded ginger, chili and star anise, add the right amount of sugar, vinegar and soy sauce. Pour in the celery and stir-fry, add the right amount of salt, stir well and serve.

First of all, prepare onions and garlic. Then 2 celery. Then the celery is broken and shredded. The next step is to slice. Then slice the carrots. Stir-fry spring onions and garlic in hot oil. Pour in the celery and moisten with a little water. Add carrots. Finally, pour in the oyster sauce. The picture of the finished product is as follows.

The simplest way to stir-fry celery

1. The simplest way to stir-fry celery: prepare celery, minced garlic, salt, light soy sauce and oil. Wash celery and cut into sections. Set aside chopped garlic. Cool the oil in a hot pot and saute the minced garlic. Add celery and stir-fry, add salt and light soy sauce to season.

2. First prepare onions and garlic. Then 2 celery. Then the celery is broken and shredded. The next step is to slice. Then slice the carrots. Stir-fry spring onions and garlic in hot oil. Pour in the celery and moisten with a little water. Add carrots. Finally, pour in the oyster sauce. The picture of the finished product is as follows.

3. Step 1, raw materials. Step 2, wash the celery and cut it into sections. Step 3, hot pot and cold oil. Step 4, stir-fry the celery. Step 5, add salt, sugar and a little vinegar to continue stir-frying. Step 6, install the plate.

4. Do not have too much firepower when stir-frying celery, so as not to stir-fry celery. When cutting celery, you can choose the size of the segment according to your taste, but keep the cut evenly. The amount of sugar can be adjusted according to personal preferences, but not too much, so as not to affect the taste. This is a simple and delicious way to stir-fry celery. It takes only a few common ingredients and simple steps to produce a fragrant and crisp celery dish.

5. the way to stir-fry celery: wash the celery, pick the leaves and cut them into pieces, pat and chop the garlic and break the chili. Blanch the celery in a cold pot and boil it for two minutes, then bring out the cold water several times to keep the celery crisp.

6. Vegetarian fried celery is a simple and healthy home-cooked dish, which is not only simple, but also nutritious and suitable for daily diet.

Home practice: stir-fried celery

The simplest way to stir-fry celery is to prepare celery, minced garlic, salt, light soy sauce and oil. Wash celery and cut into sections. Set aside chopped garlic. Cool the oil in a hot pot and saute the minced garlic. Add celery and stir-fry, add salt and light soy sauce to season.

First of all, prepare onions and garlic. Then 2 celery. Then the celery is broken and shredded. The next step is to slice. Then slice the carrots. Stir-fry spring onions and garlic in hot oil. Pour in the celery and moisten with a little water. Add carrots. Finally, pour in the oyster sauce. The picture of the finished product is as follows.

Wash the celery, pick the leaves, cut the leaves, pat and chop the garlic and break the chili. Blanch the celery in a cold pot and boil it for two minutes, then bring out the cold water several times to keep the celery crisp. Stir-fry chili and garlic, first put chili, wait for chili to taste hot, then put garlic, garlic is easy to fry, so put in garlic and celery immediately. Add the celery and continue to stir-fry, add the right amount of salt and half a spoonful of sugar to season. Load the plate.

The simplest way to stir-fry celery is as follows: main ingredient: appropriate amount of celery. Excipients: appropriate amount of oyster sauce. Step: prepare onions and garlic. 2 celery. The celery is broken and shredded (fried in this way, the celery is tender and tastes good). Slice. Sliced carrots. Stir-fry spring onions and garlic in hot oil. Pour in the celery and moisten with a little water. Add carrots. Pour in the oyster sauce.

Vegetarian fried celery is a simple and healthy home-cooked dish, which is not only simple, but also nutritious and suitable for daily diet.

How to cook vegetarian fried celery is delicious and simple

How to cook vegetarian fried celery delicious and simple ingredients: 400g celery, salt, oil, ginger slices, light soy sauce. First of all, remove the roots of celery, wash and cut into sections. Cool the oil in a hot pot and saute the ginger slices. Add celery and stir-fry. Stir-fry and add salt and light soy sauce. Stir-fry and turn off the heat evenly and pour into the plate.

Wash the celery. Cut the celery and put the chili on the edge of the plate. Put the chopped onions and shredded ginger and spare star anise on the plate. Put oil in the pan, heat the oil and add shredded green onion, shredded ginger, chili and star anise, add the right amount of sugar, vinegar and soy sauce. Pour in the celery and stir-fry, add the right amount of salt, stir well and serve.

Step 1, raw materials. Step 2, wash the celery and cut it into sections. Step 3, hot pot and cold oil. Step 4, stir-fry the celery. Step 5, add salt, sugar and a little vinegar to continue stir-frying. Step 6, install the plate.

What is the daily cooking method of stir-fried celery?

Prepare ingredients: wash the fresh celery, remove the old leaves and roots, and then cut it into pieces; peel the garlic, cut it into thin slices or smash it. Boil celery: add enough water to the pan. After boiling, add a little salt (which can help keep the celery emerald green). Put the cut celery into the boiling water for 1-2 minutes to soften it slightly, but do not overcook it, so as not to lose the crisp and refreshing taste.

Ingredients: enough celery, a little spring onions, a little millet pepper, a few pepper, a little vinegar, a little salt. Cut celery, spring onions and millet pepper into small pieces. Put a little oil in the pot and heat up a few grains of pepper. Stir-fry celery and spring onions in a pan and stir-fry with a little vinegar. Put the millet pepper into the pan and stir-fry. Season with salt and out of the pan.

Wash the celery. Cut the celery and put the chili on the edge of the plate. Put the chopped onions and shredded ginger and spare star anise on the plate. Put oil in the pan, heat the oil and add shredded green onion, shredded ginger, chili and star anise, add the right amount of sugar, vinegar and soy sauce. Pour in the celery and stir-fry, add the right amount of salt, stir well and serve.

Stir-fry: pour the drained celery into the pan and stir-fry quickly over high heat. Salt and monosodium glutamate (or chicken essence) can be added to the stir-fry process. Out of the pot: after the celery changes color and softens, it can be put out of the pot. Don't fry the celery for too long, lest the celery will lose its crisp and tender taste. Seasoning: according to your taste, you can add a few drops of sesame oil or chilli oil to the fried celery to increase the flavor.

The simplest way to stir-fry celery is as follows: material preparation: 300 grams of celery, 400 grams of chili, garlic cloves, chili and so on. Wash the celery, pick the leaves, cut the leaves, pat and chop the garlic and break the chili. Blanch the celery in a cold pot and boil it for two minutes, then bring out the cold water several times to keep the celery crisp.

The simplest way to stir-fry celery is as follows: main ingredient: appropriate amount of celery. Excipients: appropriate amount of oyster sauce. Step: prepare onions and garlic. 2 celery. The celery is broken and shredded (fried in this way, the celery is tender and tastes good). Slice. Sliced carrots. Stir-fry spring onions and garlic in hot oil. Pour in the celery and moisten with a little water. Add carrots. Pour in the oyster sauce.

How to make vegetarian fried celery?

The simplest way to stir-fry celery is to prepare celery, minced garlic, salt, light soy sauce and oil. Wash celery and cut into sections. Set aside chopped garlic. Cool the oil in a hot pot and saute the minced garlic. Add celery and stir-fry, add salt and light soy sauce to season.

Wash the celery. Cut the celery and put the chili on the edge of the plate. Put the chopped onions and shredded ginger and spare star anise on the plate. Put oil in the pan, heat the oil and add shredded green onion, shredded ginger, chili and star anise, add the right amount of sugar, vinegar and soy sauce. Pour in the celery and stir-fry, add the right amount of salt, stir well and serve.

First of all, prepare onions and garlic. Then 2 celery. Then the celery is broken and shredded. The next step is to slice. Then slice the carrots. Stir-fry spring onions and garlic in hot oil. Pour in the celery and moisten with a little water. Add carrots. Finally, pour in the oyster sauce. The picture of the finished product is as follows.

Vegetarian fried celery raw materials: celery, salt, sugar, monosodium glutamate, vinegar. Steps: step 1, raw materials. Step 2, wash the celery and cut it into sections. Step 3, hot pot and cold oil. Step 4, stir-fry the celery. Step 5, add salt, sugar and a little vinegar to continue stir-frying. Step 6, install the plate.

The way to stir-fry celery: wash the celery, pick the leaves, cut the leaves, pat and chop the garlic and break the chili. Blanch the celery in a cold pot and boil it for two minutes, then bring out the cold water several times to keep the celery crisp.

Vegetarian fried celery is a simple and healthy home-cooked dish, which is not only simple, but also nutritious and suitable for daily diet.