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Fried meat with garlic

1, raw materials, pork, garlic, vegetable oil, salt, oyster sauce, 1 tablespoon soy sauce, chicken essence, pepper, 1 first prepare 2 pieces of pork, preferably a thinner one, prepare 2 pieces of pork, preferably a lean one Mine is frozen. I'm sorry I don't have anything particularly fresh. 2. Cut the spare with a knife.

Step 1 prepare ingredients: 300 grams of lean pork, 75 grams of garlic cloves, 1 egg, 3 tablespoons of water and starch, right amount of refined salt, a little monosodium glutamate, 1 tablespoon of soy sauce, 1 tablespoon of Shao wine, right amount of water, right amount of salad oil. Step 2 slice the garlic first. Step 3 wash the pork and cut it into thin slices. Step 4 then put it into a bowl, add egg white and appropriate amount of water starch, add salt, stir well, and set aside.

3. Stir-fry quickly: when the garlic slices turn golden, quickly add sliced ginger, green garlic or spring onions, stir-fry the fragrance, and immediately pour the fried meat slices back into the pan. Seasoning out of the pan: stir well quickly, adjust the taste, and add some light soy sauce soy sauce and salt if necessary. Stir-fry until the sliced meat is fully cooked, the garlic is overflowing and you can come out of the pan.

4. Materials: about 150g pork tenderloin, 200g garlic, starch, egg white, garlic, soy sauce, chicken essence, cooking wine, salt. Cut the meat into thin slices about 5 cm long and 2 cm wide, put in a bowl, add a little salt, egg white and water starch, mix well and hang the paste, peel the garlic and cut into sliced garlic.

How to make fried meat slices with garlic?-the practice of fried meat slices with garlic

Prepare raw materials: shredded ginger, sliced garlic bolts and sliced garlic. Fillet slices, sizing: first use 3 grams of salt, 10 grams of cooking wine, a little water, then add a little egg white, starch and then grasp well, and finally add raw oil to grasp well. The secret of fried garlic: wash it twice with clean water. The secret of fried garlic: blanch it again with boiling water. The secret of fried garlic: deep-fry it in warm oil for another 10 minutes, remove and set aside.

Step 1 prepare ingredients: 300 grams of lean pork, 75 grams of garlic cloves, 1 egg, 3 tablespoons of water and starch, 3 tablespoons of refined salt, a little monosodium glutamate, 1 tablespoon of soy sauce, 1 tablespoon of Shao wine, right amount of water, right amount of salad oil. Step 2 slice the garlic first. Step 3 wash the pork and cut it into thin slices. Step 4 then put it into a bowl, add egg white and appropriate amount of water starch, add salt, stir well, and set aside.

Practice 1: 250 grams of mutton or lean pork is selected as the main ingredient, which is deeply loved for its delicious taste. Ingredients need 1 head of garlic, raw garlic spicy, fried with fragrance, with antibacterial and lipid-lowering effect. Seasoning includes 5 grams of refined salt, 5 grams of cooking wine, 1 gram of monosodium glutamate, 25 grams of water starch, 40 grams of soup, half egg white, and about 40 grams of oil consumption of 1000 grams of white oil.

150 grams of pork tenderloin and 200 grams of garlic. Right amount of seasoning salt, right amount of light soy sauce, right amount of soy sauce, right amount of starch, right amount of sweet noodle sauce, right amount of aged vinegar, right amount of white sugar. Garlic fried meat belongs to Shandong cuisine series, garlic fried meat is a good food with great nutritional value. Flavor features: delicious taste, strong garlic flavor.

The common practice of fried meat with garlic

1, raw materials, pork, garlic, vegetable oil, salt, oyster sauce, 1 tablespoon soy sauce, chicken essence, pepper, 1 first prepare 2 pieces of pork, preferably a thinner one, prepare 2 pieces of pork, preferably a lean one Mine is frozen. I'm sorry I don't have anything particularly fresh. 2. Cut the spare with a knife.

2. Materials: about 150g pork tenderloin, 200g garlic, starch, egg white, garlic, soy sauce, chicken essence, cooking wine, salt. Cut the meat into thin slices about 5 cm long and 2 cm wide, put in a bowl, add a little salt, egg white and water starch, mix well and hang the paste, peel the garlic and cut into sliced garlic.

3. First of all, prepare materials. The main material of garlic fried meat is pork, you can choose pork tenderloin or pork shoulder meat, cut into thin slices or strips. In addition, you need to prepare the right amount of garlic, ginger, light soy sauce, cooking wine, sugar, salt, chicken essence and starch. Secondly, deal with materials. Put the pork in a bowl and add a small amount of cooking wine, salt, sugar and light soy sauce to marinate for a while to increase the tender taste of the meat. The pickling time should not be too long, so as not to affect the taste.

4, the specific steps are as follows: the garlic should be peeled and sliced, the pork is cut into 2mm thick slices, and then the code is cut neatly and tapped with the back of the knife, so that the meat is relatively tender and smooth. Stir the cut meat with egg white, raw flour, sweet noodle sauce, light soy sauce and sugar and marinate for a while. Heat the oil, stir-fry the meat slices first, stir-fry the meat slices until they are ripe, add a little bit of aged vinegar, add the garlic, add salt, and the sliced garlic begins to soften and serve.